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Author (down) Waha, K.; Müller, C.; Bondeau, A.; Dietrich, J.P.; Kurukulasuriya, P.; Heinke, J.; Lotze-Campen, H. url  doi
openurl 
  Title Adaptation to climate change through the choice of cropping system and sowing date in sub-Saharan Africa Type Journal Article
  Year 2013 Publication Global Environmental Change Abbreviated Journal Glob. Environ. Change  
  Volume 23 Issue 1 Pages 130-143  
  Keywords multiple cropping; sequential cropping systems; crop modelling; agricultural management; adaptation options; global vegetation model; future food-production; rainy-season; west-africa; agriculture; yield; maize; soil; variability; heat  
  Abstract Multiple cropping systems provide more harvest security for farmers, allow for crop intensification and furthermore influence ground cover, soil erosion, albedo, soil chemical properties, pest infestation and the carbon sequestration potential. We identify the traditional sequential cropping systems in ten sub-Saharan African countries from a survey dataset of more than 8600 households. We find that at least one sequential cropping system is traditionally used in 35% of all administrative units in the dataset, mainly including maize or groundnuts. We compare six different management scenarios and test their susceptibility as adaptation measure to climate change using the dynamic global vegetation model for managed land LPJmL. Aggregated mean crop yields in sub-Saharan Africa decrease by 6-24% due to climate change depending on the climate scenario and the management strategy. As an exception, some traditional sequential cropping systems in Kenya and South Africa gain by at least 25%. The crop yield decrease is typically weakest in sequential cropping systems and if farmers adapt the sowing date to changing climatic conditions. Crop calorific yields in single cropping systems only reach 40-55% of crop calorific yields obtained in sequential cropping systems at the end of the 21st century. The farmers’ choice of adequate crops, cropping systems and sowing dates can be an important adaptation strategy to climate change and these management options should be considered in climate change impact studies on agriculture. (C) 2012 Elsevier Ltd. All rights reserved.  
  Address 2016-10-31  
  Corporate Author Thesis  
  Publisher Place of Publication Editor  
  Language English Summary Language Original Title  
  Series Editor Series Title Abbreviated Series Title  
  Series Volume Series Issue Edition  
  ISSN 0959-3780 ISBN Medium Article  
  Area Expedition Conference  
  Notes CropM Approved no  
  Call Number MA @ admin @ Serial 4823  
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Author (down) Waha, K.; Müller, C. url  openurl
  Title The essential temperature routines in LPJmL for wheat simulations Type Book Chapter
  Year 2013 Publication Abbreviated Journal  
  Volume Issue Pages 81-84  
  Keywords CropM  
  Abstract  
  Address  
  Corporate Author Thesis  
  Publisher Place of Publication Editor Alderman, P.D.; Quilligan, E.; Asseng, S.; Ewert, F.; Reynolds, M.P.  
  Language Summary Language Original Title  
  Series Editor Series Title Proceedings of the Workshop ‘Modeling Wheat Response to High Temperature’ CIMMYT, El Batan, Texcoco, Mexico, June 19-21, 2013 Abbreviated Series Title  
  Series Volume Series Issue Edition  
  ISSN ISBN Medium  
  Area Expedition Conference  
  Notes Approved no  
  Call Number MA @ admin @ Serial 2887  
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Author (down) van Bussel, L.G.J.; Stehfest, E.; Siebert, S.; Müller, C.; Ewert, F. url  doi
openurl 
  Title Simulation of the phenological development of wheat and maize at the global scale Type Journal Article
  Year 2015 Publication Global Ecology and Biogeography Abbreviated Journal Glob. Ecol. Biogeogr.  
  Volume 24 Issue 9 Pages 1018-1029  
  Keywords Agricultural management; crop calendars; cultivar; variety characteristics; global crop modelling; global harvest dates; phenology; climate-change; winter-wheat; annual crops; photoperiod sensitivity; geographical variation; temperature; responses; adaptation; cultivars; model  
  Abstract AimTo derive location-specific parameters that reflect the geographic differences among cultivars in vernalization requirements, sensitivity to day length (photoperiod) and temperature, which can be used to simulate the phenological development of wheat and maize at the global scale. LocationGlobal. Methods Based on crop calendar observations and literature describing the large-scale patterns of phenological characteristics of cultivars, we developed algorithms to compute location-specific parameters to represent this large-scale pattern. Vernalization requirements were related to the duration and coldness of winter, sensitivity to day length was assumed to be represented by the minimum and maximum day lengths occurring at a location, and sensitivity to temperature was related to temperature conditions during the vegetative development phase of the crop. Results Application of the derived location-specific parameters resulted in high agreement between simulated and observed lengths of the cropping period. Agreement was especially high for wheat, with mean absolute errors of less than 3 weeks. In the main maize cropping regions, cropping periods were over- and underestimated by 0.5-1.5 months. We also found that interannual variability in simulated wheat harvest dates was more realistic when accounting for photoperiod effects. Main conclusions The methodology presented here provides a good basis for modelling the phenological characteristics of cultivars at the global scale. We show that current global patterns of growing season length as described in cropping calendars can be largely reproduced by phenology models if location-specific parameters are derived from temperature and day length indicators. Growing seasons can be modelled more accurately for wheat than for maize, especially in warm regions. Our method for computing parameters for phenology models from temperature and day length offers opportunities to improve the simulation of crop productivity by crop simulation models developed for large spatial areas and for long-term climate impact projections that account for adaptation in the selection of varieties  
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  Language English Summary Language Original Title  
  Series Editor Series Title Abbreviated Series Title  
  Series Volume Series Issue Edition  
  ISSN 1466-822x ISBN Medium Article  
  Area Expedition Conference  
  Notes CropM, ft_macsur Approved no  
  Call Number MA @ admin @ Serial 4729  
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Author (down) Stevanović, M.; Popp, A.; Lotze-Campen, H.; Dietrich, J.P.; Müller, C.; Bonsch, M.; Schmitz, C.; Bodirsky, B.L.; Humpenöder, F.; Weindl, I. url  doi
openurl 
  Title The impact of high-end climate change on agricultural welfare Type Journal Article
  Year 2016 Publication Science Advances Abbreviated Journal Sci. Adv.  
  Volume 2 Issue 8 Pages e1501452  
  Keywords ftnotmacsur  
  Abstract Climate change threatens agricultural productivity worldwide, resulting in higher food prices. Associated economic gains and losses differ not only by region but also between producers and consumers and are affected by market dynamics. On the basis of an impact modeling chain, starting with 19 different climate projections that drive plant biophysical process simulations and ending with agro-economic decisions, this analysis focuses on distributional effects of high-end climate change impacts across geographic regions and across economic agents. By estimating the changes in surpluses of consumers and producers, we find that climate change can have detrimental impacts on global agricultural welfare, especially after 2050, because losses in consumer surplus generally outweigh gains in producer surplus. Damage in agriculture may reach the annual loss of 0.3% of future total gross domestic product at the end of the century globally, assuming further opening of trade in agricultural products, which typically leads to interregional production shifts to higher latitudes. Those estimated global losses could increase substantially if international trade is more restricted. If beneficial effects of atmospheric carbon dioxide fertilization can be realized in agricultural production, much of the damage could be avoided. Although trade policy reforms toward further liberalization help alleviate climate change impacts, additional compensation mechanisms for associated environmental and development concerns have to be considered.  
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  Language Summary Language Original Title  
  Series Editor Series Title Abbreviated Series Title  
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  ISSN ISBN Medium  
  Area Expedition Conference  
  Notes Approved no  
  Call Number MA @ admin @ Serial 5003  
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Author (down) Stevanović, M.; Popp, A.; Bodirsky, B.L.; Humpenöder, F.; Müller, C.; Weindl, I.; Dietrich, J.P.; Lotze-Campen, H.; Kreidenweis, U.; Rolinski, S.; Biewald, A.; Wang, X. url  doi
openurl 
  Title Mitigation Strategies for Greenhouse Gas Emissions from Agriculture and Land-Use Change: Consequences for Food Prices Type Journal Article
  Year 2017 Publication Environmental Science and Technology Abbreviated Journal Environmental Science and Technology  
  Volume 51 Issue 1 Pages 365-374  
  Keywords  
  Abstract The land use sector of agriculture, forestry, and other land use (AFOLU) plays a central role in ambitious climate change mitigation efforts. Yet, mitigation policies in agriculture may be in conflict with food security related targets. Using a global agro-economic model, we analyze the impacts on food prices under mitigation policies targeting either incentives for producers (e.g., through taxes) or consumer preferences (e.g., through education programs). Despite having a similar reduction potential of 43-44% in 2100, the two types of policy instruments result in opposite outcomes for food prices. Incentive-based mitigation, such as protecting carbon-rich forests or adopting low-emission production techniques, increase land scarcity and production costs and thereby food prices. Preference-based mitigation, such as reduced household waste or lower consumption of animal-based products, decreases land scarcity, prevents emissions leakage, and concentrates production on the most productive sites and consequently lowers food prices. Whereas agricultural emissions are further abated in the combination of these mitigation measures, the synergy of strategies fails to substantially lower food prices. Additionally, we demonstrate that the efficiency of agricultural emission abatement is stable across a range of greenhouse-gas (GHG) tax levels, while resulting food prices exhibit a disproportionally larger spread.  
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  Series Editor Series Title Abbreviated Series Title  
  Series Volume Series Issue Edition  
  ISSN 0013-936x ISBN Medium  
  Area Expedition Conference  
  Notes TradeM, ftnotmacsur Approved no  
  Call Number MA @ admin @ Serial 5007  
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