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Popp, A.; Rose, S.K.; Calvin, K.; Van Vuuren, D.P.; Dietrich, J.P.; Wise, M.; Stehfest, E.; Humpenöder, F.; Kyle, P.; Van Vliet, J.; Bauer, N.; Lotze-Campen, H.; Klein, D.; Kriegler, E. |
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Title |
Land-use transition for bioenergy and climate stabilization: model comparison of drivers, impacts and interactions with other land use based mitigation options |
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Journal Article |
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Year  |
2014 |
Publication |
Climatic Change |
Abbreviated Journal |
Clim. Change |
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Volume |
123 |
Issue |
3-4 |
Pages |
495-509 |
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Keywords |
bio-energy; miscanthus; emissions; crop |
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Abstract |
In this article, we evaluate and compare results from three integrated assessment models (GCAM, IMAGE, and ReMIND/MAgPIE) regarding the drivers and impacts of bioenergy production on the global land system. The considered model frameworks employ linked energy, economy, climate and land use modules. By the help of these linkages the direct competition of bioenergy with other energy technology options for greenhouse gas (GHG) mitigation, based on economic costs and GHG emissions from bioenergy production, has been taken into account. Our results indicate that dedicated bioenergy crops and biomass residues form a potentially important and cost-effective input into the energy system. At the same time, however, the results differ strongly in terms of deployment rates, feedstock composition and land-use and greenhouse gas implications. The current paper adds to earlier work by specific looking into model differences with respect to the land-use component that could contribute to the noted differences in results, including land cover allocation, land use constraints, energy crop yields, and non-bioenergy land mitigation options modeled. In scenarios without climate change mitigation, bioenergy cropland represents 10-18 % of total cropland by 2100 across the different models, and boosts cropland expansion at the expense of carbon richer ecosystems. Therefore, associated emissions from land-use change and agricultural intensification as a result of bio-energy use range from 14 and 113 Gt CO2-eq cumulatively through 2100. Under climate policy, bioenergy cropland increases to 24-36 % of total cropland by 2100. |
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0165-0009 |
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CropM |
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MA @ admin @ |
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4499 |
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Acharya, T.; Fanzo, J.; Gustafson, D.; Ingram, J.; Schneeman, B.; Allen, L.; Boote, K.; Drewnowski, A.; Ewert, F.; Hall, S.; Hendley, P.; Howden, M.; Janssen, S.; Jones, J.; Latulippe, M.; Lotze-Campen, H.; McDermott, J.; Meijl, H.V.; Nelson, G.; Newsome, R.; Roulin, A.; Scholes, B.; Tanumihardjo, S.; Tavill, G.; van der Mensbrugghe, D.; Wiebe, K. |
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Title |
Assessing Sustainable Nutrition Security: The Role of Food Systems: Working Paper |
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Report |
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2014 |
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ftnotmacsur |
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Washington, D.C., U.S.A. |
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ILSI Research Foundation: Center for Integrated Modeling of Sustainable Agriculture and Nutrition Security |
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TradeM |
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MA @ admin @ |
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4995 |
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Rolinski, S.; Weindl, I.; Heinke, J.; Bodirsky, B.L.; Biewald, A.; Lotze-Campen, H. |
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Environmental impacts of grassland management and livestock production |
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2014 |
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The potential of grasslands to sequester carbon and provide feed for livestock production depends on the one hand on climatic conditions but secondly on management and grazing pressure. Using a global vegetation model considering different management and grazing options, effects of livestock density on primary productivity can be assessed. It is expected that low animal densities enhance productivity whereas increasing grazing pressure may deteriorate grass plants. Thus, the optimal animal density depend on the specific primary production of the pasture and optimal grazing intensity. Using these optimal grass yields, the impacts of livestock production on resource use is assessed by applying the global land use model MAgPIE. This model integrates a detailed representation of the livestock sector and integrates socio-economic regional information with spatially explicit biophysical data. With scenario analysis we analyze the impact of livestock production on future deforestation and land use. Our results indicate that the reduction of animal derived calory demand has a huge potential to spare land for nature and reduce deforestation. On the supply side, feeding efficiency gains can help to decrease demand for land and overall biomass requirements. |
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FACCE MACSUR Mid-term Scientific Conference |
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3(S) Sassari, Italy |
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FACCE MACSUR Mid-term Scientific Conference, 2014-04-01 to 2014-04-04, Sassari, Italy |
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no |
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MA @ admin @ |
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5078 |
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Waha, K.; Müller, C.; Bondeau, A.; Dietrich, J.P.; Kurukulasuriya, P.; Heinke, J.; Lotze-Campen, H. |
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Title |
Adaptation to climate change through the choice of cropping system and sowing date in sub-Saharan Africa |
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Journal Article |
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2013 |
Publication |
Global Environmental Change |
Abbreviated Journal |
Glob. Environ. Change |
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23 |
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1 |
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130-143 |
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Keywords |
multiple cropping; sequential cropping systems; crop modelling; agricultural management; adaptation options; global vegetation model; future food-production; rainy-season; west-africa; agriculture; yield; maize; soil; variability; heat |
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Multiple cropping systems provide more harvest security for farmers, allow for crop intensification and furthermore influence ground cover, soil erosion, albedo, soil chemical properties, pest infestation and the carbon sequestration potential. We identify the traditional sequential cropping systems in ten sub-Saharan African countries from a survey dataset of more than 8600 households. We find that at least one sequential cropping system is traditionally used in 35% of all administrative units in the dataset, mainly including maize or groundnuts. We compare six different management scenarios and test their susceptibility as adaptation measure to climate change using the dynamic global vegetation model for managed land LPJmL. Aggregated mean crop yields in sub-Saharan Africa decrease by 6-24% due to climate change depending on the climate scenario and the management strategy. As an exception, some traditional sequential cropping systems in Kenya and South Africa gain by at least 25%. The crop yield decrease is typically weakest in sequential cropping systems and if farmers adapt the sowing date to changing climatic conditions. Crop calorific yields in single cropping systems only reach 40-55% of crop calorific yields obtained in sequential cropping systems at the end of the 21st century. The farmers’ choice of adequate crops, cropping systems and sowing dates can be an important adaptation strategy to climate change and these management options should be considered in climate change impact studies on agriculture. (C) 2012 Elsevier Ltd. All rights reserved. |
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2016-10-31 |
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0959-3780 |
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CropM |
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no |
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MA @ admin @ |
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4823 |
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Lotze-Campen, H. |
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Agriculture in a 4°C warmer world |
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2013 |
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A day about Future Agriculture, Ultuna/Uppsala, Sweden, 2013-10-16 to 2013-10-17 |
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MA @ admin @ |
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2609 |
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