| Records |
| Author |
Lacetera, N.; Vitali, A.; Bernabucci, U.; Nardone, A. |
Title  |
Report on relationships between THI and dairy cow performance |
Type |
Report |
| Year |
2015 |
Publication |
FACCE MACSUR Reports |
Abbreviated Journal |
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| Volume |
4 |
Issue |
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Pages |
D-L1.2.3 |
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| Abstract |
The work carried out under LiveM, L1.2 and described herein was based on construction and query of large databases which included multiannual productive and health field data. Productive data referred to dairy cows and included milk yield and composition, whereas health data were relative both to dairy cows and pigs. The analysis established the THI values above which a significant decline in the performance and health of dairy cows or pigs is to be expected. These results may help to adopt management environmental strategies which may permit to limit THI increase under farming conditions and/or to provide animals with interventions which may reduce heat load and/or increase dissipation of heat. No Label |
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MA @ admin @ |
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2217 |
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| Author |
Lacetera, N.; Vitali, A.; Bernabucci, U.; Nardone, A. |
| Title |
Report on the analysis of interannual and seasonal variations in productive, reproductive and health data |
Type |
Report |
| Year |
2015 |
Publication |
FACCE MACSUR Reports |
Abbreviated Journal |
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| Volume |
4 |
Issue |
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Pages |
D-L1.2.2 |
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| Abstract |
The work carried out under LiveM, L1.2 and described herein was based on construction and query of large databases which included multiannual productive and health field data. Productive data referred to dairy cows, whereas health data were relative both to dairy cows and pigs. The analysis pointed out significant seasonal variations of parameters under study. In synthesis, summer/hot season was associated with significant worsening of dairy cows milk composition and with significant higher risk of death in pigs. These results may help to predict consequences of climate change in economically important sectors of the livestock industry and also to identify and target adaptation options that are appropriate for specific contexts, and that can contribute to environmental sustainability as well as to economic development. No Label |
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MA @ admin @ |
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2216 |
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| Author |
Lacetera, N. |
| Title |
Season and temperature humidity index related changes of productive and health parameters in dairy cows and pigs |
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2015 |
Publication |
FACCE MACSUR Reports |
Abbreviated Journal |
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| Volume |
5 |
Issue |
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Pages |
Sp5-33 |
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The work described herein was based on construction and query of four different large databases which included multiannual (5-7 years) meteorological, productive and health data from the field. Productive data were referred to dairy cows and included milk yield and composition (total bacterial count, fat and protein percentages) whereas health data were relative both to dairy cows (milk somatic cell counts and mortality data) and pigs (mortality data during transport and at lairage). The analysis pointed out significant seasonal variations of parameters under study. In synthesis, summer/hot season was associated with significant worsening of cows’ milk composition and with significant higher risk of death in pigs. The analysis also permitted to establish the themperature humidity index values above which a significant decline of performance and health of dairy cows or pigs has to expected. These results may help to predict the consequences of climate change in economically important sectors of the livestock industry, to identify and target adaptation options that are appropriate for specific contexts and that can contribute to environmental sustainability as well as to economic development. No Label |
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MACSUR Science Conference 2015 »Integrated Climate Risk Assessment in Agriculture & Food«, 8–9+10 April 2015, Reading, UK |
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no |
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MA @ admin @ |
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2148 |
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Bertocchi, L.; Vitali, A.; Lacetera, N.; Nardone, A.; Varisco, G.; Bernabucci, U. |
| Title |
Seasonal variations in the composition of Holstein cow’s milk and temperature-humidity index relationship |
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Journal Article |
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2014 |
Publication |
Animal |
Abbreviated Journal |
Animal |
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8 |
Issue |
4 |
Pages |
667-674 |
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Animal Husbandry/*methods; Animals; Cattle/*physiology; Cell Count/veterinary; Dairying; Female; Hot Temperature; Humidity; Italy; Lactation/*physiology; Milk/cytology/*physiology; Retrospective Studies; Seasons |
| Abstract |
A retrospective study on seasonal variations in the characteristics of cow’s milk and temperature-humidity index (THI) relationship was conducted on bulk milk data collected from 2003 to 2009. The THI relationship study was carried out on 508 613 bulk milk data items recorded in 3328 dairy farms form the Lombardy region, Italy. Temperature and relative humidity data from 40 weather stations were used to calculate THI. Milk characteristics data referred to somatic cell count (SCC), total bacterial count (TBC), fat percentage (FA%) and protein percentage (PR%). Annual, seasonal and monthly variations in milk composition were evaluated on 656 064 data items recorded in 3727 dairy farms. The model highlighted a significant association between the year, season and month, and the parameters analysed (SCC, TBC, FA%, PR%). The summer season emerged as the most critical season. Of the summer months, July presented the most critical conditions for TBC, FA% and PR%, (52 054 ± 183 655, 3.73% ± 0.35% and 3.30% ± 0.15%, respectively), and August presented higher values of SCC (369 503 ± 228 377). Each milk record was linked to THI data calculated at the nearest weather station. The analysis demonstrated a positive correlation between THI and SCC and TBC, and indicated a significant change in the slope at 57.3 and 72.8 maximum THI, respectively. The model demonstrated a negative correlation between THI and FA% and PR% and provided breakpoints in the pattern at 50.2 and 65.2 maximum THI, respectively. The results of this study indicate the presence of critical climatic thresholds for bulk tank milk composition in dairy cows. Such indications could facilitate the adoption of heat management strategies, which may ensure the health and production of dairy cows and limit related economic losses. |
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1751-7311 |
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LiveM, ft_macsur |
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no |
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MA @ admin @ |
Serial |
4618 |
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Vitali, A.; Felici, A.; Esposito, S.; Bernabucci, U.; Bertocchi, L.; Maresca, C.; Nardone, A.; Lacetera, N. |
| Title |
The effect of heat waves on dairy cow mortality |
Type |
Journal Article |
| Year |
2015 |
Publication |
Journal of Dairy Science |
Abbreviated Journal |
J. Dairy Sci. |
| Volume |
98 |
Issue |
7 |
Pages |
4572-4579 |
| Keywords |
Animal Welfare; Animals; Cattle; Cross-Over Studies; Female; Heat Stress Disorders/*mortality; *Hot Temperature; Italy/epidemiology; Logistic Models; *Movement; Retrospective Studies; Seasons; dairy cow; global warming; heat wave; mortality; welfare |
| Abstract |
This study investigated the mortality of dairy cows during heat waves. Mortality data (46,610 cases) referred to dairy cows older than 24 mo that died on a farm from all causes from May 1 to September 30 during a 6-yr period (2002-2007). Weather data were obtained from 12 weather stations located in different areas of Italy. Heat waves were defined for each weather station as a period of at least 3 consecutive days, from May 1 to September 30 (2002-2007), when the daily maximum temperature exceeded the 90th percentile of the reference distribution (1971-2000). Summer days were classified as days in heat wave (HW) or not in heat wave (nHW). Days in HW were numbered to evaluate the relationship between mortality and length of the wave. Finally, the first 3 nHW days after the end of a heat wave were also considered to account for potential prolonged effects. The mortality risk was evaluated using a case-crossover design. A conditional logistic regression model was used to calculate odds ratio and 95% confidence interval for mortality recorded in HW compared with that recorded in nHW days pooled and stratified by duration of exposure, age of cows, and month of occurrence. Dairy cows mortality was greater during HW compared with nHW days. Furthermore, compared with nHW days, the risk of mortality continued to be higher during the 3 d after the end of HW. Mortality increased with the length of the HW. Considering deaths stratified by age, cows up to 28 mo were not affected by HW, whereas all the other age categories of older cows (29-60, 61-96, and >96 mo) showed a greater mortality when exposed to HW. The risk of death during HW was higher in early summer months. In particular, the highest risk of mortality was observed during June HW. Present results strongly support the implementation of adaptation strategies which may limit heat stress-related impairment of animal welfare and economic losses in dairy cow farm during HW. |
| Address |
2016-06-01 |
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English |
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0022-0302 |
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LiveM, ft_macsur |
Approved |
no |
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MA @ admin @ |
Serial |
4744 |
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