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Jennings, S.; Koehler, A.-K.; Sait, S.; Challinor, A. |
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Title |
The abiotic and biotic impacts of climate change on potato agriculture |
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Conference Article |
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2016 |
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Berlin (Germany) |
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International Crop Modelling Symposium iCROPM 2016, 2016-05-15 to 2016-05-17, Berlin, Germany |
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MA @ admin @ |
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4892 |
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Liu, B.; Asseng, S.; Müller, C.; Ewert, F.; Elliott, J.; Lobell, D. B.; Martre, P.; Ruane, A. C.; Wallach, D.; Jones, J. W.; Rosenzweig, C.; Aggarwal, P. K.; Alderman, P. D.; Anothai, J.; Basso, B.; Biernath, C.; Cammarano, D.; Challinor, A.; Deryng, D.; Sanctis, G. D.; Doltra, J.; Fereres, E.; Folberth, C.; Garcia-Vila, M.; Gayler, S.; Hoogenboom, G.; Hunt, L. A.; Izaurralde, R. C.; Jabloun, M.; Jones, C. D.; Kersebaum, K. C.; Kimball, B. A.; Koehler, A.-K.; Kumar, S. N.; Nendel, C.; O’Leary, G. J.; Olesen, J. E.; Ottman, M. J.; Palosuo, T.; Prasad, P. V. V.; Priesack, E.; Pugh, T. A. M.; Reynolds, M.; Rezaei, E. E.; Rötter, R. P.; Schmid, E.; Semenov, M. A.; Shcherbak, I.; Stehfest, E.; Stöckle, C. O.; Stratonovitch, P.; Streck, T.; Supit, I.; Tao, F.; Thorburn, P.; Waha, K.; Wall, G. W.; Wang, E.; White, J. W.; Wolf, J.; Zhao, Z.; Zhu, Y. |
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Title |
Similar estimates of temperature impacts on global wheat yield by three independent methods |
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Journal Article |
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Year |
2016 |
Publication |
Nature Climate Change |
Abbreviated Journal |
Nat. Clim. Change |
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Volume |
6 |
Issue |
12 |
Pages |
1130-1136 |
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1758-678x |
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CropM |
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MA @ admin @ |
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4965 |
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Asseng, S.; Ewert, F.; Martre, P.; Rötter, R.P.; Lobell, D.B.; Cammarano, D.; Kimball, B.A.; Ottman, M.J.; Wall, G.W.; White, J.W.; Reynolds, M.P.; Alderman, P.D.; Prasad, P.V.V.; Aggarwal, P.K.; Anothai, J.; Basso, B.; Biernath, C.; Challinor, A.J.; De Sanctis, G.; Doltra, J.; Fereres, E.; Garcia-Vila, M.; Gayler, S.; Hoogenboom, G.; Hunt, L.A.; Izaurralde, R.C.; Jabloun, M.; Jones, C.D.; Kersebaum, K.C.; Koehler, A.-K.; Müller, C.; Naresh Kumar, S.; Nendel, C.; O’Leary, G.; Olesen, J.E.; Palosuo, T.; Priesack, E.; Eyshi Rezaei, E.; Ruane, A.C.; Semenov, M.A.; Shcherbak, I.; Stöckle, C.; Stratonovitch, P.; Streck, T.; Supit, I.; Tao, F.; Thorburn, P.J.; Waha, K.; Wang, E.; Wallach, D.; Wolf, J.; Zhao, Z.; Zhu, Y. |
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Title |
Rising temperatures reduce global wheat production |
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Journal Article |
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Year |
2014 |
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Nature Climate Change |
Abbreviated Journal |
Nat. Clim. Change |
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5 |
Issue |
2 |
Pages |
143-147 |
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Keywords |
climate-change; spring wheat; dryland wheat; yield; growth; drought; heat; CO2; agriculture; adaptation |
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Abstract |
Crop models are essential tools for assessing the threat of climate change to local and global food production1. Present models used to predict wheat grain yield are highly uncertain when simulating how crops respond to temperature2. Here we systematically tested 30 different wheat crop models of the Agricultural Model Intercomparison and Improvement Project against field experiments in which growing season mean temperatures ranged from 15 °C to 32 °C, including experiments with artificial heating. Many models simulated yields well, but were less accurate at higher temperatures. The model ensemble median was consistently more accurate in simulating the crop temperature response than any single model, regardless of the input information used. Extrapolating the model ensemble temperature response indicates that warming is already slowing yield gains at a majority of wheat-growing locations. Global wheat production is estimated to fall by 6% for each °C of further temperature increase and become more variable over space and time. |
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1758-678x |
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CropM, ft_macsur |
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MA @ admin @ |
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4550 |
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Liu, B.; Martre, P.; Ewert, F.; Porter, J.R.; Challinor, A.J.; Mueller, C.; Ruane, A.C.; Waha, K.; Thorburn, P.J.; Aggarwal, P.K.; Ahmed, M.; Balkovic, J.; Basso, B.; Biernath, C.; Bindi, M.; Cammarano, D.; De Sanctis, G.; Dumont, B.; Espadafor, M.; Rezaei, E.E.; Ferrise, R.; Garcia-Vila, M.; Gayler, S.; Gao, Y.; Horan, H.; Hoogenboom, G.; Izaurralde, R.C.; Jones, C.D.; Kassie, B.T.; Kersebaum, K.C.; Klein, C.; Koehler, A.-K.; Maiorano, A.; Minoli, S.; San Martin, M.M.; Kumar, S.N.; Nendel, C.; O’Leary, G.J.; Palosuo, T.; Priesack, E.; Ripoche, D.; Roetter, R.P.; Semenov, M.A.; Stockle, C.; Streck, T.; Supit, I.; Tao, F.; Van der Velde, M.; Wallach, D.; Wang, E.; Webber, H.; Wolf, J.; Xiao, L.; Zhang, Z.; Zhao, Z.; Zhu, Y.; Asseng, S. |
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Title |
Global wheat production with 1.5 and 2.0 degrees C above pre-industrial warming |
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Journal Article |
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Year |
2019 |
Publication |
Global Change Biology |
Abbreviated Journal |
Glob. Chang. Biol. |
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Volume |
25 |
Issue |
4 |
Pages |
1428-1444 |
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Keywords |
1.5 degrees C warming; climate change; extreme low yields; food security; model ensemble; wheat production; Climate-Change; Crop Yield; Impacts; Co2; Adaptation; Responses; Models; Agriculture; Simulation; Growth |
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Abstract |
Efforts to limit global warming to below 2 degrees C in relation to the pre-industrial level are under way, in accordance with the 2015 Paris Agreement. However, most impact research on agriculture to date has focused on impacts of warming >2 degrees C on mean crop yields, and many previous studies did not focus sufficiently on extreme events and yield interannual variability. Here, with the latest climate scenarios from the Half a degree Additional warming, Prognosis and Projected Impacts (HAPPI) project, we evaluated the impacts of the 2015 Paris Agreement range of global warming (1.5 and 2.0 degrees C warming above the pre-industrial period) on global wheat production and local yield variability. A multi-crop and multi-climate model ensemble over a global network of sites developed by the Agricultural Model Intercomparison and Improvement Project (AgMIP) for Wheat was used to represent major rainfed and irrigated wheat cropping systems. Results show that projected global wheat production will change by -2.3% to 7.0% under the 1.5 degrees C scenario and -2.4% to 10.5% under the 2.0 degrees C scenario, compared to a baseline of 1980-2010, when considering changes in local temperature, rainfall, and global atmospheric CO2 concentration, but no changes in management or wheat cultivars. The projected impact on wheat production varies spatially; a larger increase is projected for temperate high rainfall regions than for moderate hot low rainfall and irrigated regions. Grain yields in warmer regions are more likely to be reduced than in cooler regions. Despite mostly positive impacts on global average grain yields, the frequency of extremely low yields (bottom 5 percentile of baseline distribution) and yield inter-annual variability will increase under both warming scenarios for some of the hot growing locations, including locations from the second largest global wheat producer-India, which supplies more than 14% of global wheat. The projected global impact of warming <2 degrees C on wheat production is therefore not evenly distributed and will affect regional food security across the globe as well as food prices and trade. |
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2019-04-27 |
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1354-1013 |
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CropM, ft_macsur |
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Call Number |
MA @ admin @ |
Serial |
5219 |
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Author |
Yang, H.; Dobbie, S.; Ramirez-Villegas, J.; Feng, K.; Challinor, A.J.; Chen, B.; Gao, Y.; Lee, L.; Yin, Y.; Sun, L.; Watson, J.; Koehler, A.-K.; Fan, T.; Ghosh, S. |
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Title |
Potential negative consequences of geoengineering on crop production: A study of Indian groundnut |
Type |
Journal Article |
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Year |
2016 |
Publication |
Geophysical Research Letters |
Abbreviated Journal |
Geophys. Res. Let. |
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Volume |
43 |
Issue |
22 |
Pages |
11786-11795 |
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Keywords |
Mangrove Tidal Creek; Land-Ocean Boundary; Carbon-Dioxide; Organic-Matter; River Estuary; European Estuaries; CO2 Fluxes; NE Coast; Water; Bay; fCO(2) (water); air-water CO2 flux; Hugli Estuary; Matla Estuary; Blue Carbon; source of CO2 |
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Abstract |
Geoengineering has been proposed to stabilize global temperature, but its impacts on crop production and stability are not fully understood. A few case studies suggest that certain crops are likely to benefit from solar dimming geoengineering, yet we show that geoengineering is projected to have detrimental effects for groundnut. Using an ensemble of crop-climate model simulations, we illustrate that groundnut yields in India undergo a statistically significant decrease of up to 20% as a result of solar dimming geoengineering relative to RCP4.5. It is somewhat reassuring, however, to find that after a sustained period of 50 years of geoengineering crop yields return to the nongeoengineered values within a few years once the intervention is ceased. |
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2017-01-20 |
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0094-8276 |
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CropM, ft_MACSUR |
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MA @ admin @ |
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4936 |
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