toggle visibility Search & Display Options

Select All    Deselect All
 |   | 
Details
   print
  Records Links
Author (up) De Pascale, S.; Maggio, A.; Orsini, F.; Stanghellini, C.; Heuvelink, E. url  doi
openurl 
  Title Growth response and radiation use efficiency in tomato exposed to short-term and long-term salinized soils Type Journal Article
  Year 2015 Publication Scientia Horticulturae Abbreviated Journal Scientia Horticulturae  
  Volume 189 Issue Pages 139-149  
  Keywords Leaf osmotic adjustment; Stomatal resistance; Leaf water potential; Light; Salt stress; RUE; physiological-response; salt tolerance; drought stress; water-use; yield; nitrogen; interception; productivity; leaf; photosynthesis  
  Abstract Farmlands are increasingly exposed to degradation phenomena associated to climate change and agricultural practices, including irrigation. It is estimated that about 20% of the world’s irrigated land is salt affected. In this paper we aimed at evaluating the effect of seasonal and multiannual soil satinization on growth, yield, and radiation use efficiency of tomato in open field. Two field experiments were carried out at the Experimental Station of the University of Naples Federico II (latitude 40 degrees 31’N longitude 14 degrees 58’E) (Italy) on tomato during 2004 and 2005 to study the effect of five levels of water salinity: NSC (EC = 0.5 dS m(-1)), SW1 (EC= 2.3 dS m(-1)), SW2 (EC= 4.4 dS m(-1)), SW3 (EC= 8.5 dS m(-1)) and SW4 (EC= 15.7 dS m(-1)) in a soil exposed to one-season salinization (ST = short-term) and an adjacent soil exposed to >20 years salinization (LT = long-term). Plant growth, yield and fruit quality (pH, EC, total soluble solids and the concentration of reducing sugars and of titratable acids), and plant water relations were measured and radiation use efficiency (RUE) was calculated. Increasing water salinity negatively affected the leaf area index (LAI), radiation use efficiency (RUE) and above-ground dry weight (DW) accumulation resulting in lower total and marketable yield. Maximum total and marketable yield obtained with the NSC treatment were respectively 117.9 and 111.0 Mg ha(-1) in 2004 and 113.1 and 107.9 Mg ha(-1) in 2005. Although the smaller leaf area of salinized plants was largely responsible for reduced RUE, we found approximately 50% of this reduction to be accounted for by processes other than changed crop architecture. These may include an increased stomatal resistance, increased mesophyll resistance and other impaired metabolic functions that may occur at high salinity. Remarkably, we found that LT salinized plants had a slightly better efficiency of use of intercepted radiation (RUEIR) at a given EC of soil extract than ST salinized plants indicating that LT salinization, and consequent permanent modifications of the soil physical properties, may trigger additional physiological mechanisms of adaptation compared to ST salinized plants. These differences are relevant in light of the evolution of salinized areas, also in response to climate change.  
  Address  
  Corporate Author Thesis  
  Publisher Place of Publication Editor  
  Language English Summary Language Original Title  
  Series Editor Series Title Abbreviated Series Title  
  Series Volume Series Issue Edition  
  ISSN 0304-4238 ISBN Medium Article  
  Area Expedition Conference  
  Notes CropM, ftnotmacsur Approved no  
  Call Number MA @ admin @ Serial 4557  
Permanent link to this record
 

 
Author (up) De Pascale, S.; Orsini, F.; Caputo, R.; Palermo, M.A.; Barbieri, G.; Maggio, A. doi  openurl
  Title Seasonal and multiannual effects of salinisation on tomato yield and fruit quality Type Journal Article
  Year 2012 Publication Functional Plant Biology Abbreviated Journal Functional Plant Biology  
  Volume 39 Issue 8 Pages 689-698  
  Keywords fruit ions concentration; fruit lipophilic and hydrophilic antioxidant; capacities; leaf water potentials; leaf stomatal conductance; short- and; long-term salinisation; salinity tolerance; water-stress; antioxidant activity; irrigation; growth; plants; soils; carotenoids; responses; crops  
  Abstract The effects of short-and long-term salinisation were studied by comparing tomato growth on a soil exposed to one-season salinisation (short term) vs growth on a soil exposed to >20 years salinisation (long term). Remarkable differences were associated to substantial modifications of the soil physical-chemical characteristics in the root zone, including deteriorated structure, reduced infiltration properties and increased pH. Fresh yield, fruit number and fruit weight were similarly affected by short-and long-term salinisation. In contrast, the marketable yield was significantly lower in the long-term salinised soil-a response that was also associated to nutritional imbalance (mainly referred to P and K). As reported for plants growing under oxygen deprivation stress, the antioxidant capacity of the water soluble fraction of salinised tomato fruits was enhanced by short-term salinisation, also. Overall, long-term salinisation may cause physiological imbalances and yield reductions that cannot be solely attributed to hyperosmotic stress and ionic toxicity. Therefore, the ability of plants to cope with nutritional deficiency and withstand high pH and anoxia may be important traits that should be considered to improve plant tolerance to long-term salinised soils.  
  Address  
  Corporate Author Thesis  
  Publisher Place of Publication Editor  
  Language English Summary Language Original Title  
  Series Editor Series Title Abbreviated Series Title  
  Series Volume Series Issue Edition  
  ISSN 1445-4408 ISBN Medium Article  
  Area Expedition Conference  
  Notes CropM Approved no  
  Call Number MA @ admin @ Serial 4583  
Permanent link to this record
 

 
Author (up) Maggio, A.; De Pascale, S.; Orsini, F.; Barbieri, G. openurl 
  Title Addressing cultivation practices and nutritional quality of tomato crops to improve the sustainability of organic farming systems Type Manuscript
  Year Publication Abbreviated Journal  
  Volume Issue Pages  
  Keywords CropM  
  Abstract  
  Address  
  Corporate Author Thesis  
  Publisher Place of Publication Editor  
  Language Summary Language Original Title  
  Series Editor Series Title Abbreviated Series Title  
  Series Volume Series Issue Edition  
  ISSN ISBN Medium  
  Area Expedition Conference  
  Notes Approved no  
  Call Number MA @ admin @ Serial 2620  
Permanent link to this record
Select All    Deselect All
 |   | 
Details
   print

Save Citations:
Export Records: