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Stevanović, M.; Popp, A.; Lotze-Campen, H.; Dietrich, J.P.; Müller, C.; Bonsch, M.; Schmitz, C.; Bodirsky, B.L.; Humpenöder, F.; Weindl, I. |
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The impact of high-end climate change on agricultural welfare |
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2016 |
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Science Advances |
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Sci. Adv. |
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2 |
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8 |
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e1501452 |
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ftnotmacsur |
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Climate change threatens agricultural productivity worldwide, resulting in higher food prices. Associated economic gains and losses differ not only by region but also between producers and consumers and are affected by market dynamics. On the basis of an impact modeling chain, starting with 19 different climate projections that drive plant biophysical process simulations and ending with agro-economic decisions, this analysis focuses on distributional effects of high-end climate change impacts across geographic regions and across economic agents. By estimating the changes in surpluses of consumers and producers, we find that climate change can have detrimental impacts on global agricultural welfare, especially after 2050, because losses in consumer surplus generally outweigh gains in producer surplus. Damage in agriculture may reach the annual loss of 0.3% of future total gross domestic product at the end of the century globally, assuming further opening of trade in agricultural products, which typically leads to interregional production shifts to higher latitudes. Those estimated global losses could increase substantially if international trade is more restricted. If beneficial effects of atmospheric carbon dioxide fertilization can be realized in agricultural production, much of the damage could be avoided. Although trade policy reforms toward further liberalization help alleviate climate change impacts, additional compensation mechanisms for associated environmental and development concerns have to be considered. |
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MA @ admin @ |
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5003 |
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Rolinski, S.; Weindl, I.; Heinke, J.; Bodirsky, B.L.; Biewald, A.; Lotze-Campen, H. |
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Environmental impacts of grassland management and livestock production |
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2014 |
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The potential of grasslands to sequester carbon and provide feed for livestock production depends on the one hand on climatic conditions but secondly on management and grazing pressure. Using a global vegetation model considering different management and grazing options, effects of livestock density on primary productivity can be assessed. It is expected that low animal densities enhance productivity whereas increasing grazing pressure may deteriorate grass plants. Thus, the optimal animal density depend on the specific primary production of the pasture and optimal grazing intensity. Using these optimal grass yields, the impacts of livestock production on resource use is assessed by applying the global land use model MAgPIE. This model integrates a detailed representation of the livestock sector and integrates socio-economic regional information with spatially explicit biophysical data. With scenario analysis we analyze the impact of livestock production on future deforestation and land use. Our results indicate that the reduction of animal derived calory demand has a huge potential to spare land for nature and reduce deforestation. On the supply side, feeding efficiency gains can help to decrease demand for land and overall biomass requirements. |
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FACCE MACSUR Mid-term Scientific Conference |
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3(S) Sassari, Italy |
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FACCE MACSUR Mid-term Scientific Conference, 2014-04-01 to 2014-04-04, Sassari, Italy |
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