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Boeckx, T.; Winters, A.L.; Webb, K.J.; Kingston-Smith, A.H. |
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Title |
Polyphenol oxidase in leaves: is there any significance to the chloroplastic localization |
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Journal Article |
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Year |
2015 |
Publication |
Journal of Experimental Botany |
Abbreviated Journal |
J. Experim. Bot. |
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66 |
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12 |
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3571-3579 |
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Keywords |
Catechol Oxidase/*metabolism; Cell Compartmentation; Chloroplasts/*enzymology; Environment; Photosynthesis; Plant Leaves/*enzymology; Abiotic stress; polyphenol oxidase; secondary metabolism. |
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Abstract |
Polyphenol oxidase (PPO) catalyses the oxidation of monophenols and/or o-diphenols to o-quinones with the concomitant reduction of oxygen to water which results in protein complexing and the formation of brown melanin pigments. The most frequently suggested role for PPO in plants has been in defence against herbivores and pathogens, based on the physical separation of the chloroplast-localized enzyme from the vacuole-localized substrates. The o-quinone-protein complexes, formed as a consequence of cell damage, may reduce the nutritional value of the tissue and thereby reduce predation but can also participate in the formation of structural barriers against invading pathogens. However, since a sufficient level of compartmentation-based regulation could be accomplished if PPO was targeted to the cytosol, the benefit derived by some plant species in having PPO present in the chloroplast lumen remains an intriguing question. So is there more to the chloroplastic location of PPO? An interaction between PPO activity and photosynthesis has been proposed on more than one occasion but, to date, evidence either for or against direct involvement has been equivocal, and the lack of identified chloroplastic substrates remains an issue. Similarly, PPO has been suggested to have both pro- and anti-oxidant functions. Nevertheless, several independent lines of evidence suggest that PPO responds to environmental conditions and could be involved in the response of plants to abiotic stress. This review highlights our current understanding of the in vivo functions of PPO and considers the potential opportunities it presents for exploitation to increase stress tolerance in food crops. |
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0022-0957 1460-2431 |
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CropM |
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MA @ admin @ |
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4552 |
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Cammarano, D.; Rivington, M.; Matthews, K.; B,; Bellocchi, G. |
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Title |
Estimates of crop responses to climate change with quantified ranges of uncertainty |
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Report |
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Year |
2015 |
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FACCE MACSUR Reports |
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6 |
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Pages |
D-C4.1.3 |
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In estimating responses of crops to future climate realisations, it is necessary to understand and differentiate between the sources of uncertainty in climate models and how these lead to errors in estimating the past climate and biases in future projections, and how these affect crop model estimates. This paper investigates the complexities in using climate model projections representing different spatial scales within climate change impacts and adaptation studies. This is illustrated by simulating spring barley with three crop models run using site-specific observed, original (50•50 km) and bias corrected downscaled (site-specific) hindcast (1960-1990) weather data from the HadRM3 Regional Climate Model (RCM). Original and bias corrected downscaled weather data were evaluated against the observed data. The comparisons made between the crop models were in the light of lessons learned from this data evaluation. Though the bias correction downscaling method improved the match between observed and hindcast data, this did not always translate into better matching of crop models estimates. At four sites the original HadRM3 data produced near identical mean simulated yield values as from the observed weather data, despite differences in the weather data, giving a situation of ‘right results for the wrong reasons’. This was likely due to compensating errors in the input weather data and non-linearity in crop models processes, making interpretation of results problematic. Overall, bias correction downscaling improved the quality of simulated outputs. Understanding how biases in climate data manifest themselves in crop models gives greater confidence in the utility of the estimates produced using downscaled future climate projections. The results indicate implications on how future projections of climate change impacts are interpreted. Fundamentally, considerable care is required in determining the impact weather data sources have in climate change impact and adaptation studies, whether from individual models or ensembles. No Label |
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2098 |
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Eyshi Rezaei, E.; Webber, H.; Gaiser, T.; Naab, J.; Ewert, F. |
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Title |
Heat stress in cereals: Mechanisms and modelling |
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Journal Article |
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Year |
2015 |
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European Journal of Agronomy |
Abbreviated Journal |
European Journal of Agronomy |
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64 |
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98-113 |
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high temperature; heat stress; cereal yield; climate change impact; crop modelling; high-temperature stress; tropical maize hybrids; triticum-aestivum l; high-yielding rice; induced spikelet sterility; stem reserve mobilization; climate-change impacts; oryza-sativa l.; grain-yield; kernel set |
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Increased climate variability and higher mean temperatures are expected across many world regions, both of which will contribute to more frequent extreme high temperatures events. Empirical evidence increasingly shows that short episodes of high temperature experienced around flowering can have large negative impacts on cereal grain yields, a phenomenon increasingly referred to as heat stress. Crop models are currently the best tools available to investigate how crops will grow under future climatic conditions, though the need to include heat stress effects has been recognized only relatively recently. We reviewed literature on both how key crop physiological processes and the observed yields under production conditions are impacted by high temperatures occurring particularly in the flowering and grain filling phases for wheat, maize and rice. This state of the art in crop response to heat stress was then contrasted with generic approaches to simulate the impacts of high temperatures in crop growth models. We found that the observed impacts of heat stress on crop yield are the end result of the integration of many processes, not all of which will be affected by a “high temperature” regime. This complexity confirms an important role for crop models in systematizing the effects of high temperatures on many processes under a range of environments and realizations of crop phenology. Four generic approaches to simulate high temperature impacts on yield were identified: (1) empirical reduction of final yield, (2) empirical reduction in daily increment in harvest index, (3) empirical reduction in grain number, and (4) semi-deterministic models of sink and source limitation. Consideration of canopy temperature is suggested as a promising approach to concurrently account for heat and drought stress, which are likely to occur simultaneously. Improving crop models’ response to high temperature impacts on cereal yields will require experimental data representative of field production and should be designed to connect what is already known about physiological responses and observed yield impacts. (C) 2014 Elsevier B.V. All rights reserved. |
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2016-06-01 |
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1161-0301 |
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CropM, ft_macsur |
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MA @ admin @ |
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4741 |
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Faye, B.; Webber, H.; Naab, J.B.; MacCarthy, D.S.; Adam, M.; Ewert, F.; Lamers, J.P.A.; Schleussner, C.-F.; Ruane, A.; Gessner, U.; Hoogenboom, G.; Boote, K.; Shelia, V.; Saeed, F.; Wisser, D.; Hadir, S.; Laux, P.; Gaiser, T. |
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Title |
Impacts of 1.5 versus 2.0 degrees C on cereal yields in the West African Sudan Savanna |
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Journal Article |
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2018 |
Publication |
Environmental Research Letters |
Abbreviated Journal |
Environ. Res. Lett. |
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13 |
Issue |
3 |
Pages |
034014 |
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Keywords |
1.5 degrees C; West Africa; food security; climate change; DSSAT; SIMPLACE; Climate-Change Impacts; Sub-Saharan Africa; Food Security; Heat-Stress; Canopy Temperature; Paris Agreement; Pearl-Millet; Maize Yield; Crop; Yields; Model; MACSUR or FACCE acknowledged. |
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To reduce the risks of climate change, governments agreed in the Paris Agreement to limit global temperature rise to less than 2.0 degrees C above pre-industrial levels, with the ambition to keep warming to 1.5 degrees C. Charting appropriate mitigation responses requires information on the costs of mitigating versus associated damages for the two levels of warming. In this assessment, a critical consideration is the impact on crop yields and yield variability in regions currently challenged by food insecurity. The current study assessed impacts of 1.5 degrees C versus 2.0 degrees C on yields of maize, pearl millet and sorghum in the West African Sudan Savanna using two crop models that were calibrated with common varieties from experiments in the region with management reflecting a range of typical sowing windows. As sustainable intensification is promoted in the region for improving food security, simulations were conducted for both current fertilizer use and for an intensification case (fertility not limiting). With current fertilizer use, results indicated 2% units higher losses for maize and sorghum with 2.0 degrees C compared to 1.5 degrees C warming, with no change in millet yields for either scenario. In the intensification case, yield losses due to climate change were larger than with current fertilizer levels. However, despite the larger losses, yields were always two to three times higher with intensification, irrespective of the warming scenario. Though yield variability increased with intensification, there was no interaction with warming scenario. Risk and market analysis are needed to extend these results to understand implications for food security. |
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1748-9326 |
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CropM, ft_macsur |
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MA @ admin @ |
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5196 |
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Author |
Kebreab, E.; Tedeschi, L.; Dijkstra, J.; Ellis, J.L.; Bannink, A.; France, J. |
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Title |
Modeling Greenhouse Gas Emissions from Enteric Fermentation |
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Book Chapter |
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Year |
2016 |
Publication |
Advances in Agricultural Systems |
Abbreviated Journal |
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6 |
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173-196 |
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Livestock directly contribute to greenhouse gas (GHG) emissions mainly through methane (CH4) and nitrous oxide (N2O) emissions. For cost and practicality reasons, quantification of GHG has been through development of various types of mathematical models. This chapter addresses the utility and limitations of mathematical models used to estimate enteric CH4 emissions from livestock production. Models used in GHG quantification can be broadly classified into either empirical or mechanistic models. Empirical models might be easier to use because they require fewer input variables compared with mechanistic models. However, their applicability in assessing mitigation options such as dietary manipulation may be limited. The major driving variables identified for both types of models include feed intake, lipid and nonstructural carbohydrate content of the feed, and animal variables. Knowledge gaps identified in empirical modeling were that some of the assumptions might not be valid because of geographical location, health status of animals, genetic differences, or production type. In mechanistic modeling, errors related to estimating feed intake, stoichiometry of volatile fatty acid (VFA) production, and acidity of rumen contents are limitations that need further investigation. Model prediction uncertainty was also investigated, and, depending on the intensity and source of the prediction uncertainty, the mathematical model may inaccurately predict the observed values with more or less variability. In conclusion, although there are quantification tools available, global collaboration is required to come to a consensus on quantification protocols. This can be achieved through developing various types of models specific to region, animal, and production type using large global datasets developed through international collaboration. |
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Kebreab, E. |
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Series Title |
Synthesis and Modeling of Greenhouse Gas Emissions and Carbon Storage in Agricultural and Forest Systems to Guide Mitigation and Adaptation |
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Advances in Agricultural Systems (6) |
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LiveM, ftnotmacsur |
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MA @ admin @ |
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5032 |
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