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Thornton, P., & Ewert, F. (2014). Making the most of climate impacts ensembles (vol 4, pg 77, 2014) – Correction. Nat. Clim. Change, 4(3), 166.
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Siebert, S., & Ewert, F. (2014). Future crop production threatened by extreme heat. Environ. Res. Lett., 9(4).
Abstract: Heat is considered to be a major stress limiting crop growth and yields. While important findings on the impact of heat on crop yield have been made based on experiments in controlled environments, little is known about the effects under field conditions at larger scales. The study of Deryng et al (2014 Global crop yield response to extreme heat stress under multiple climate change futures Environ. Res. Lett. 9 034011), analysing the impact of heat stress on maize, spring wheat and soya bean under climate change, represents an important contribution to this emerging research field. Uncertainties in the occurrence of heat stress under field conditions, plant responses to heat and appropriate adaptation measures still need further investigation.
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Webber, H., Kahiluoto, H., Rötter, R. P., & Ewert, F. (2014). Enhancing climate resilience of cropping systems. In J. Fuhrer, & P. J. Gregory (Eds.), (pp. 167–185). Climate Change Impact and Adaptation in Agricultural Systems. Wallingford: CAB International.
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Kahiluoto, H., Rötter, R., Webber, H., & Ewert, F. (2014). The Role of Modelling in Adapting and Building the Climate Resilience of Cropping Systems. In J. Fuhrer, & P. J. Gregory (Eds.), (pp. 204–215). Climate Change Impact and Adaptation in Agricultural Systems. Wallingford: CAB International.
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Asseng, S., Ewert, F., Martre, P., Rötter, R. P., Lobell, D. B., Cammarano, D., et al. (2014). Rising temperatures reduce global wheat production. Nat. Clim. Change, 5(2), 143–147.
Abstract: Crop models are essential tools for assessing the threat of climate change to local and global food production1. Present models used to predict wheat grain yield are highly uncertain when simulating how crops respond to temperature2. Here we systematically tested 30 different wheat crop models of the Agricultural Model Intercomparison and Improvement Project against field experiments in which growing season mean temperatures ranged from 15 °C to 32 °C, including experiments with artificial heating. Many models simulated yields well, but were less accurate at higher temperatures. The model ensemble median was consistently more accurate in simulating the crop temperature response than any single model, regardless of the input information used. Extrapolating the model ensemble temperature response indicates that warming is already slowing yield gains at a majority of wheat-growing locations. Global wheat production is estimated to fall by 6% for each °C of further temperature increase and become more variable over space and time.
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