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Author McKersie, B. doi  openurl
  Title Planning for food security in a changing climate Type Journal Article
  Year (up) 2015 Publication Journal of Experimental Botany Abbreviated Journal J. Experim. Bot.  
  Volume 66 Issue 12 Pages 3435-3450  
  Keywords Adaptation, Physiological; *Climate Change; Crops, Agricultural/growth & development; Droughts; *Food Supply; Zea mays/physiology; Climate change; DroughtGard; cropping systems; drought tolerance; genetic engineering; maize; marker-assisted selection; plant breeding  
  Abstract The Intergovernmental Panel on Climate Change and other international agencies have concluded that global crop production is at risk due to climate change, population growth, and changing food preferences. Society expects that the agricultural sciences will innovate solutions to these problems and provide food security for the foreseeable future. My thesis is that an integrated research plan merging agronomic and genetic approaches has the greatest probability of success. I present a template for a research plan based on the lessons we have learned from the Green Revolution and from the development of genetically engineered crops that may guide us to meet this expectation. The plan starts with a vision of how the crop management system could change, and I give a few examples of innovations that are very much in their infancy but have significant potential. The opportunities need to be conceptualized on a regional basis for each crop to provide a target for change. The plan gives an overview of how the tools of plant biotechnology can be used to create the genetic diversity needed to implement the envisioned changes in the crop management system, using the development of drought tolerance in maize (Zea mays L.) as an example that has led recently to the commercial release of new hybrids in the USA. The plan requires an interdisciplinary approach that integrates and coordinates research on plant biotechnology, genetics, physiology, breeding, agronomy, and cropping systems to be successful.  
  Address  
  Corporate Author Thesis  
  Publisher Place of Publication Editor  
  Language English Summary Language Original Title  
  Series Editor Series Title Abbreviated Series Title  
  Series Volume Series Issue Edition  
  ISSN 0022-0957 1460-2431 ISBN Medium Review  
  Area Expedition Conference  
  Notes CropM Approved no  
  Call Number MA @ admin @ Serial 4568  
Permanent link to this record
 

 
Author Meyer, P. doi  openurl
  Title Epigenetic variation and environmental change Type Journal Article
  Year (up) 2015 Publication Journal of Experimental Botany Abbreviated Journal J. Experim. Bot.  
  Volume 66 Issue 12 Pages 3541-3548  
  Keywords DNA Methylation/genetics; DNA Transposable Elements/genetics; *Environment; *Epigenesis, Genetic; Plants/genetics; Stress, Physiological/genetics; Adaptation; DNA methylation; epigenetics; stress response  
  Abstract Environmental conditions can change the activity of plant genes via epigenetic effects that alter the competence of genetic information to be expressed. This may provide a powerful strategy for plants to adapt to environmental change. However, as epigenetic changes do not modify DNA sequences and are therefore reversible, only those epi-mutations that are transmitted through the germline can be expected to contribute to a long-term adaptive response. The major challenge for the investigation of epigenetic adaptation theories is therefore to identify genomic loci that undergo epigenetic changes in response to environmental conditions, which alter their expression in a heritable way and which improve the plant’s ability to adapt to the inducing conditions. This review focuses on the role of DNA methylation as a prominent epigenetic mark that controls chromatin conformation, and on its potential in mediating expression changes in response to environmental signals.  
  Address  
  Corporate Author Thesis  
  Publisher Place of Publication Editor  
  Language English Summary Language Original Title  
  Series Editor Series Title Abbreviated Series Title  
  Series Volume Series Issue Edition  
  ISSN 1460-2431 (Electronic) 0022-0957 (Linking) ISBN Medium Review  
  Area Expedition Conference  
  Notes CropM Approved no  
  Call Number MA @ admin @ Serial 4569  
Permanent link to this record
 

 
Author Frederiks, T.M.; Christopher, J.T.; Sutherland, M.W.; Borrell, A.K. doi  openurl
  Title Post-head-emergence frost in wheat and barley: defining the problem, assessing the damage, and identifying resistance Type Journal Article
  Year (up) 2015 Publication Journal of Experimental Botany Abbreviated Journal J. Experim. Bot.  
  Volume 66 Issue 12 Pages 3487-3498  
  Keywords Adaptation, Physiological; Environment; *Freezing; Hordeum/*physiology; Stress, Physiological; Triticum/*physiology; Barley; frost; reproductive frost; spring radiant frost; wheat  
  Abstract Radiant frost is a significant production constraint to wheat (Triticum aestivum) and barley (Hordeum vulgare), particularly in regions where spring-habit cereals are grown through winter, maturing in spring. However, damage to winter-habit cereals in reproductive stages is also reported. Crops are particularly susceptible to frost once awns or spikes emerge from the protection of the flag leaf sheath. Post-head-emergence frost (PHEF) is a problem distinct from other cold-mediated production constraints. To date, useful increased PHEF resistance in cereals has not been identified. Given the renewed interest in reproductive frost damage in cereals, it is timely to review the problem. Here we update the extent and impacts of PHEF and document current management options to combat this challenge. We clarify terminology useful for discussing PHEF in relation to chilling and other freezing stresses. We discuss problems characterizing radiant frost, the environmental conditions leading to PHEF damage, and the effects of frost at different growth stages. PHEF resistant cultivars would be highly desirable, to both reduce the incidence of direct frost damage and to allow the timing of crop maturity to be managed to maximize yield potential. A framework of potential adaptation mechanisms is outlined. Clarification of these critical issues will sharpen research focus, improving opportunities to identify genetic sources for improved PHEF resistance.  
  Address  
  Corporate Author Thesis  
  Publisher Place of Publication Editor  
  Language English Summary Language Original Title  
  Series Editor Series Title Abbreviated Series Title  
  Series Volume Series Issue Edition  
  ISSN 0022-0957 1460-2431 ISBN Medium Review  
  Area Expedition Conference  
  Notes CropM Approved no  
  Call Number MA @ admin @ Serial 4558  
Permanent link to this record
 

 
Author Shrestha, S.; Abdalla, M.; Hennessy, T.; Forristal, D.; Jones, M.B. url  doi
openurl 
  Title Irish farms under climate change – is there a regional variation on farm responses? Type Journal Article
  Year (up) 2015 Publication Journal of Agricultural Science Abbreviated Journal J. Agric. Sci.  
  Volume 153 Issue 03 Pages 385-398  
  Keywords change impacts; elevated co2; potential impacts; maize production; united-states; winter-wheat; plant-growth; adaptation; ireland; yield  
  Abstract The current paper aims to determine regional impacts of climate change on Irish farms examining the variation in farm responses. A set of crop growth models were used to determine crop and grass yields under a baseline scenario and a future climate scenario. These crop and grass yields were used along with farm-level data taken from the Irish National Farm Survey in an optimizing farm-level (farm-level linear programming) model, which maximizes farm profits under limiting resources. A change in farm net margins under the climate change scenario compared to the baseline scenario was taken as a measure to determine the effect of climate change on farms. The growth models suggested a decrease in cereal crop yields (up to 9%) but substantial increase in yields of forage maize (up to 97%) and grass (up to 56%) in all regions. Farms in the border, midlands and south-east regions suffered, whereas farms in all other regions generally fared better under the climate change scenario used in the current study. The results suggest that there is a regional variability between farms in their responses to the climate change scenario. Although substituting concentrate feed with grass feeds is the main adaptation on all livestock farms, the extent of such substitution differs between farms in different regions. For example, large dairy farms in the south-east region adopted total substitution of concentrate feed while similar dairy farms in the south-west region opted to replace only 0.30 of concentrate feed. Farms in most of the regions benefitted from increasing stocking rate, except for sheep farms in the border and dairy farms in the south-east regions. The tillage farms in the mid-east region responded to the climate change scenario by shifting arable production to beef production on farms.  
  Address  
  Corporate Author Thesis  
  Publisher Place of Publication Editor  
  Language English Summary Language Original Title  
  Series Editor Series Title Abbreviated Series Title  
  Series Volume Series Issue Edition  
  ISSN 0021-8596 1469-5146 ISBN Medium Article  
  Area Expedition Conference  
  Notes CropM, TradeM Approved no  
  Call Number MA @ admin @ Serial 4542  
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Author Ewert, F.; Rötter, R.P.; Bindi, M.; Webber, H.; Trnka, M.; Kersebaum, K.C.; Olesen, J.E.; van Ittersum, M.K.; Janssen, S.; Rivington, M.; Semenov, M.A.; Wallach, D.; Porter, J.R.; Stewart, D.; Verhagen, J.; Gaiser, T.; Palosuo, T.; Tao, F.; Nendel, C.; Roggero, P.P.; Bartošová, L.; Asseng, S. url  doi
openurl 
  Title Crop modelling for integrated assessment of risk to food production from climate change Type Journal Article
  Year (up) 2015 Publication Environmental Modelling & Software Abbreviated Journal Env. Model. Softw.  
  Volume 72 Issue Pages 287-303  
  Keywords uncertainty; scaling; integrated assessment; risk assessment; adaptation; crop models; agricultural land-use; change adaptation strategies; farming systems simulation; agri-environmental systems; enrichment face experiment; high-temperature stress; change impacts; nitrogen dynamics; atmospheric co2; spring wheat  
  Abstract The complexity of risks posed by climate change and possible adaptations for crop production has called for integrated assessment and modelling (IAM) approaches linking biophysical and economic models. This paper attempts to provide an overview of the present state of crop modelling to assess climate change risks to food production and to which extent crop models comply with IAM demands. Considerable progress has been made in modelling effects of climate variables, where crop models best satisfy IAM demands. Demands are partly satisfied for simulating commonly required assessment variables. However, progress on the number of simulated crops, uncertainty propagation related to model parameters and structure, adaptations and scaling are less advanced and lagging behind IAM demands. The limitations are considered substantial and apply to a different extent to all crop models. Overcoming these limitations will require joint efforts, and consideration of novel modelling approaches.  
  Address  
  Corporate Author Thesis  
  Publisher Place of Publication Editor  
  Language English Summary Language Original Title  
  Series Editor Series Title Abbreviated Series Title  
  Series Volume Series Issue Edition  
  ISSN 1364-8152 ISBN Medium Article  
  Area Expedition Conference  
  Notes CropM, ft_macsur Approved no  
  Call Number MA @ admin @ Serial 4521  
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