| Author |
Title |
Year  |
Publication |
Volume |
Pages |
| Bennetzen, E.H.; Smith, P.; Porter, J.R. |
Decoupling of greenhouse gas emissions from global agricultural production: 1970-2050 |
2016 |
Global Change Biology |
22 |
763-781 |
| Doltra, J.; Olesen, J.E.; Báez, D.; Louro, A.; Chirinda, N. |
Modeling nitrous oxide emissions from organic and conventional cereal-based cropping systems under different management, soil and climate factors |
2015 |
European Journal of Agronomy |
66 |
8-20 |
| Klein, D.; Luderer, G.; Kriegler, E.; Strefler, J.; Bauer, N.; Leimbach, M.; Popp, A.; Dietrich, J.P.; Humpenöder, F.; Lotze-Campen, H.; Edenhofer, O. |
The value of bioenergy in low stabilization scenarios: an assessment using REMIND-MAgPIE |
2014 |
Climatic Change |
123 |
705-718 |
| Lehtonen, H.S.; Irz, X. |
Impacts of reducing red meat consumption on agricultural production in Finland |
2013 |
Agriculture and Food Science |
22 |
356-370 |
| Humblot, P.; Jayet, P.A.; Clerino, P.; Leconte-Demarsy, D.; Szopa, S.; Castell, J.F. |
Assessment of ozone impacts on farming systems: a bio-economic modeling approach applied to the widely diverse French case |
2013 |
Ecological Economics |
85 |
50-58 |
