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Dáder, B., Moreno, A., & Fereres, A. (2014). Impact of UV-A radiation on the performance of aphids and whiteflies and on the leaf chemistry of their host plants..
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Dáder, B., Gwynn-Jones, D., Moreno, A., Winters, A., & Fereres, A. (2014). Impact of UV-A radiation on the performance of aphids and whiteflies and on the leaf chemistry of their host plants. J. Photochem. Photobiol. B, 138, 307–316.
Abstract: Ultraviolet (UV) radiation directly regulates a multitude of herbivore life processes, in addition to indirectly affecting insect success via changes in plant chemistry and morphogenesis. Here we looked at plant and insect (aphid and whitefly) exposure to supplemental UV-A radiation in the glasshouse environment and investigated effects on insect population growth. Glasshouse grown peppers and eggplants were grown from seed inside cages covered by novel plastic filters, one transparent and the other opaque to UV-A radiation. At a 10-true leaf stage for peppers (53 days) and 4-true leaf stage for eggplants (34 days), plants were harvested for chemical analysis and infested by aphids and whiteflies, respectively. Clip-cages were used to introduce and monitor the insect fitness and populations of the pests studied. Insect pre-reproductive period, fecundity, fertility and intrinsic rate of natural increase were assessed. Crop growth was monitored weekly for 7 and 12 weeks throughout the crop cycle of peppers and eggplants, respectively. At the end of the insect fitness experiment, plants were harvested (68 days and 18-true leaf stage for peppers, and 104 days and 12-true leaf stage for eggplants) and leaves analysed for secondary metabolites, soluble carbohydrates, amino acids, total proteins and photosynthetic pigments. Our results demonstrate for the first time, that UV-A modulates plant chemistry with implications for insect pests. Both plant species responded directly to UV-A by producing shorter stems but this effect was only significant in pepper whilst UV-A did not affect the leaf area of either species. Importantly, in pepper, the UV-A treated plants contained higher contents of secondary metabolites, leaf soluble carbohydrates, free amino acids and total content of protein. Such changes in tissue chemistry may have indirectly promoted aphid performance. For eggplants, chlorophylls a and b, and carotenoid levels decreased with supplemental UV-A over the entire crop cycle but UV-A exposure did not affect leaf secondary metabolites. However, exposure to supplemental UV-A had a detrimental effect on whitefly development, fecundity and fertility presumably not mediated by plant cues as compounds implied in pest nutrition – proteins and sugars – were unaltered.
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Legarrea, S., Velázquez, E., Aguado, P., Fereres, A., Morales, I., Rodríguez, D., et al. (2014). Effects of a photoselective greenhouse cover on the performance and host finding ability of Aphidius ervi in a lettuce crop. BioControl, 59(3), 265–278.
Abstract: In the search for a durable pest control management, biological control agents and photoselective covers are suitable candidates to be implemented in greenhouse crops. In this work, we studied the effects of a 50 mesh photoselective cover compared to a standard with similar characteristics but without UV-absorbing additives on the performance of Aphidius ervi Haliday (Hymenoptera: Braconidae), a widely used parasitoid to control aphids in vegetable crops. Four field experiments were conducted in La Poveda Experimental Farm (Central Spain) where a lettuce crop was grown during the years 2008-2010. Lettuce plants were infested by Macrosiphum euphorbiae (Thomas) (Hemiptera: Aphididae) and the parasitoid A. ervi was released and monitored throughout the crop cycle to evaluate any constraint in its performance produced by UV-absorbing nets. The ability of A. ervi to find and parasitize the host was not modified by the photoselective cover during the four seasons studied. Thus, we suggest that both strategies could be combined in the context of IPM in vegetable crops where this natural enemy is released.
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Fereres, A. (2013). Virus-vector-host plant interactions: Factors that influence the spread of hemipteran-borne plant viruses..
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Morales, I., Diaz, B. M., Hermoso De Mendoza, A., Nebreda, M., & Fereres, A. (2013). The Development of an Economic Threshold for Nasonovia ribisnigri (Hemiptera: Aphididae) on Lettuce in Central Spain. J. Econ. Entomol., 106(2), 891–898.
Abstract: This study reports economic thresholds for the lettuce aphid Nasonovia ribisnigri (Mosley), based exclusively on cosmetic damage, that is, presence or absence of aphids at harvest time. Field trials were conducted in La Poveda Experimental Farm, Madrid (Spain) during autumn (2004 and 2005) and spring (2005 and 2006). Plants were arranged in plots and just before the formation of lettuce hearts they were infested with different densities of N. ribisnigri. Two days later, half of each plot was treated with tau-fluvalinate (Klartan24AF) and the other half remained as an untreated control. Economic thresholds were obtained from nonlinear regressions calculated between the percentage of commercial plants at the end of the crop cycle for both, treated and untreated semiplots, and the different initial densities of N. ribisnigri per plant. Two criteria were used to consider a commercial lettuce plant: a conservative estimate (0 aphids/plant) and a lax one (< 5 aphids/plant). Thus, an economic threshold was established for each season and criterium. The economic thresholds that were obtained with the most and least conservative criteria were in spring 0.06 and 0.12 aphids per plant, and in autumn 0.07 and 0.13 aphids per plant, respectively. These results show that to avoid cosmetic damage, insecticide sprays are required when a very low aphid density is detected in lettuce seedlings soon after transplant.
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