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Biewald, A.; Rolinski, S.; Lotze-Campen, H.; Schmitz, C.; Dietrich, J.P. |
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Title |
Valuing the impact of trade on local blue water |
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Journal Article |
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Year  |
2014 |
Publication |
Ecological Economics |
Abbreviated Journal |
Ecol. Econ. |
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Volume |
101 |
Issue |
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Pages |
43-53 |
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Keywords |
virtual water; blue and green water; water scarcity; agricultural trade; global vegetation model; virtual water; crop trade; resources; scarcity; food; footprints; products; flows; green |
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Abstract |
International trade of agricultural goods impacts local water scarcity. By quantifying the effect of trade on crop production on grid-cell level and combining it with cell- and crop-specific virtual water contents, we are able to determine green and blue water consumption and savings. Connecting the information on trade-related blue water usage to water shadow prices gives us the possibility to value the impact of international food crop trade on local blue water resources. To determine the trade-related value of the blue water usage, we employ two models: first, an economic land- and water-use model, simulating agricultural trade, production and water-shadow prices and second, a global vegetation and agricultural model, modeling the blue and green virtual water content of the traded crops. Our study found that globally, the international trade of food crops saves blue water worth 2.4 billion US$. This net saving occurs despite the fact that Europe exports virtual blue water in food crops worth 3.1 billion US$. Countries in the Middle East and South Asia profit from trade by importing water intensive crops, countries in Southern Europe on the other hand export water intensive agricultural goods from water scarce sites, deteriorating local water scarcity. (C) 2014 Elsevier B.V. All rights reserved. |
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0921-8009 |
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CropM, TradeM, ftnotmacsur |
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MA @ admin @ |
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4512 |
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Author |
Lehtonen, H.S.; Irz, X. |
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Title |
Impacts of reducing red meat consumption on agricultural production in Finland |
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Journal Article |
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Year |
2013 |
Publication |
Agriculture and Food Science |
Abbreviated Journal |
Agriculture and Food Science |
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Volume |
22 |
Issue |
3 |
Pages |
356-370 |
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Keywords |
agricultural sector modelling; food demand; greenhouse gas mitigation; agricultural policy; agricultural economics |
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Abstract |
This paper summarises the simulated effects on Finnish agrcultural production and trade of a 20% decrease in Finnish demand for red meat (beef, pork, lamb). According to our results, reduced red meat consumption would be offset by increased consumption of poultry meat, eggs, dairy products and fish, as well as small increases in consumption of fruits and vegetables, peas, nuts, cereal products and sweets. By including the derived demand changes in an agricultural sector model, we show that livestock production in Finland, incentivised by national production-linked payments for milk and bovine animals, would decrease by much less than 20% due to the complex nature of agricultural production and trade. Overall, assuming unchanged consumer preferences and agricultural policy, a 20% reduction in red meat consumption is not likely to lead to a substantial decrease in livestock production or changed land use, or greenhouse gas emissions, from Finnish agriculture. |
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1795-1895 |
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TradeM, ftnotmacsur |
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MA @ admin @ |
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4607 |
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Humblot, P.; Jayet, P.A.; Clerino, P.; Leconte-Demarsy, D.; Szopa, S.; Castell, J.F. |
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Title |
Assessment of ozone impacts on farming systems: a bio-economic modeling approach applied to the widely diverse French case |
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Journal Article |
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Year |
2013 |
Publication |
Ecological Economics |
Abbreviated Journal |
Ecol. Econ. |
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85 |
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50-58 |
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Keywords |
ozone; bio-economic modeling; agricultural production; land use; greenhouse gas; carbon sequestration; abatement costs; climate-change; crops; agriculture; eu; emissions; benefits; level |
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As a result of anthropogenic activities, ozone is produced in the surface atmosphere, causing direct damage to plants and reducing crop yields. By combining a biophysical crop model with an economic supply model we were able to predict and quantify this effect at a fine spatial resolution. We applied our approach to the very varied French case and showed that ozone has significant productivity and land-use effects. A comparison of moderate and high ozone scenarios for 2030 shows that wheat production may decrease by more than 30% and barley production may increase by more than 14% as surface ozone concentration increases. These variations are due to the direct effect of ozone on yields as well as to modifications in land use caused by a shift toward more ozone-resistant crops: our study predicts a 16% increase in the barley-growing area and an equal decrease in the wheat-growing area. Moreover, mean agricultural gross margin losses can go as high as 2.5% depending on the ozone scenario, and can reach 7% in some particularly affected regions. A rise in ozone concentration was also associated with a reduction of agricultural greenhouse gas emissions of about 2%, as a result of decreased use of nitrogen fertilizers. One noteworthy result was that major impacts, including changes in land use, do not necessarily occur in ozone high concentration zones, and may strongly depend on farm systems and their adaptation capability. Our study suggests that policy makers should view ozone pollution as a major potential threat to agricultural yields. (C) 2012 Elsevier B.V. All rights reserved. |
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0921-8009 |
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Notes |
TradeM |
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Call Number |
MA @ admin @ |
Serial |
4604 |
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Author |
Bennetzen, E.H.; Smith, P.; Soussana, J.-F.; Porter, J.R. |
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Title |
Identity-based estimation of greenhouse gas emissions from crop production: case study from Denmark |
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Journal Article |
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Year |
2012 |
Publication |
European Journal of Agronomy |
Abbreviated Journal |
European Journal of Agronomy |
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41 |
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66-72 |
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Keywords |
kaya identity; kaya-porter identity; crop production; greenhouse gas emission; energy intensity; mitigation; food system; agriculture; mitigation; energy; opportunities; inventory; europe; policy; land |
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In order to feed the world we need innovative thinking on how to increase agricultural production whilst also mitigating climate change. Agriculture and land-use change are responsible for approximately one-third of total anthropogenic greenhouse gas (GHG) emissions but hold potential for climate change mitigation but are only tangentially included in UNFCCC mitigation policies. To get a full estimate of GHG emissions from agricultural crop production both energy-based emissions and land-based emissions need to be accounted for. Furthermore, the major mitigation potential is likely to be indirect reduction of emissions i.e. reducing emissions per unit of agricultural product rather than the absolute emissions per se. Hence the system productivity must be included in the same analysis. This paper presents the Kaya-Porter identity, derived from the Maya identity, as a new way to calculate GHG emissions from agricultural crop production by deconstructing emissions into five elements; the GHG intensity of the energy used for production (kg CO2-eq./MJ), energy intensity of the production (MJ/kg dry matter), areal productivity (kg dry matter/ha), areal land-based GHG emissions (CO2-eq./ha) and area (ha). These separate elements in the identity can be targeted in emissions reduction and mitigation policies and are useful to analyse past and current trends in emissions and to explore future scenarios. Using the Kaya-Porter identity we have performed a case study on Danish crop production and find emissions to have been reduced by 12% from 1992 to 2008, whilst yields per unit area have remained constant. Both land-based emissions and energy-based emissions have decreased, mainly due to a 41% reduction in nitrogen fertilizer use. The initial identity based analysis for crop production presented here needs to be extended to include livestock to reflect the entire agricultural production and food demand sectors, thereby permitting analysis of the trade-offs between animal and plant food production, human dietary preferences and population and resulting GHG emissions. (C) 2012 Elsevier B.V. All rights reserved. |
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2016-07-22 |
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1161-0301 |
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CropM, ftnotmacsur |
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no |
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Call Number |
MA @ admin @ |
Serial |
4581 |
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