|
Author |
Title |
Year |
Publication |
Volume |
Pages |
Links |
|
Elliott, J.; Deryng, D.; Müller, C.; Frieler, K.; Konzmann, M.; Gerten, D.; Glotter, M.; Flörke, M.; Wada, Y.; Best, N.; Eisner, S.; Fekete, B.M.; Folberth, C.; Foster, I.; Gosling, S.N.; Haddeland, I.; Khabarov, N.; Ludwig, F.; Masaki, Y.; Olin, S.; Rosenzweig, C.; Ruane, A.C.; Satoh, Y.; Schmid, E.; Stacke, T.; Tang, Q.; Wisser, D. |
Constraints and potentials of future irrigation water availability on agricultural production under climate change |
2013 |
Proceedings of the National Academy of Sciences of the United States of America |
111 |
3239-3244 |
|
|
Lehtonen, H.S.; Irz, X. |
Impacts of reducing red meat consumption on agricultural production in Finland |
2013 |
Agriculture and Food Science |
22 |
356-370 |
|
|
Müller, C. |
African lessons on climate change risks for agriculture |
2013 |
Annual Review of Nutrition |
33 |
395-411 |
|
|
Morales, I.; Diaz, B.M.; Hermoso De Mendoza, A.; Nebreda, M.; Fereres, A. |
The Development of an Economic Threshold for Nasonovia ribisnigri (Hemiptera: Aphididae) on Lettuce in Central Spain |
2013 |
Journal of Economic Entomology |
106 |
891-898 |
|
|
Elsgaard, L.; Børgesen, C.D.; Olesen, J.E.; Siebert, S.; Ewert, F.; Peltonen-Sainio, P.; Rötter, R.P.; Skjelvåg, A.O. |
Shifts in comparative advantages for maize, oat and wheat cropping under climate change in Europe |
2012 |
Food Additives & Contaminants: Part A |
29 |
1514-1526 |
|