| Author |
Title |
Year  |
Publication |
Volume |
Pages |
| Bennetzen, E.H.; Smith, P.; Soussana, J.-F.; Porter, J.R. |
Identity-based estimation of greenhouse gas emissions from crop production: case study from Denmark |
2012 |
European Journal of Agronomy |
41 |
66-72 |
| Lehtonen, H.S.; Irz, X. |
Impacts of reducing red meat consumption on agricultural production in Finland |
2013 |
Agriculture and Food Science |
22 |
356-370 |
| Humblot, P.; Jayet, P.A.; Clerino, P.; Leconte-Demarsy, D.; Szopa, S.; Castell, J.F. |
Assessment of ozone impacts on farming systems: a bio-economic modeling approach applied to the widely diverse French case |
2013 |
Ecological Economics |
85 |
50-58 |
| Sanz-Cobena, A.; García-Marco, S.; Quemada, M.; Gabriel, J.L.; Almendros, P.; Vallejo, A. |
Do cover crops enhance N2O, CO2 or CH4 emissions from soil in Mediterranean arable systems? |
2014 |
Science of the Total Environment |
466-467 |
164-174 |
| Semenov, M.A.; Stratonovitch, P.; Alghabari, F.; Gooding, M.J. |
Adapting wheat in Europe for climate change |
2014 |
Journal of Cereal Science |
59 |
245-256 |
