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Rötter, R.P.; Pirttioja, N.K.; Fronzek, S.; Carter, T.; Palosuo, T.; et al. |
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Title |
Impact response surface analysis of temperature and precipitation for wheat along a European transect |
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2015 |
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Minneapolis (U.S.A) |
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AgMIP and partners session at tripartite meetings (ASA-CSSA-SSA) at Minneapolis/USA, 2015-11-15 to 2015-11-17, Minneapolis |
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MA @ admin @ |
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2769 |
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Author |
Rötter, R.P.; Höhn, J.K.; Palosuo, T.; Kassie, B.T.; Paff, K.; Tao, F.; Chen, Y.; Asseng, S.; et al. |
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Title |
Yield gap and variability analysis for different aro-technologies for maize and wheat (YGV study) |
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Conference Article |
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2015 |
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CropM; |
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Ithaca (U.S.A.) |
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2nd Global Food Security Conference, 2015-10-10- to 2015-10-15, Ithaca |
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no |
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MA @ admin @ |
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2770 |
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Schönhart, M.; Schauppenlehner, T.; Kuttner, M.; Kirchner, M.; Schmid, E. |
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Integrated Assessment of Climate Change Mitigation and Adaptation Impacts at Landscape level: Mostviertel, Austria |
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Conference Article |
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2015 |
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TradeM |
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Climate-change impacts on farming systems in the next decades — why worry when you have CAP? A FACCE MACSUR workshop for policymakers, Brussels, 2015-05-06 to 2015-05-06 |
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MA @ admin @ |
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2814 |
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Toscano, P.; Genesio, L.; Crisci, A.; Vaccari, F.P.; Ferrari, E.; La Cava, P.; Porter, J.R.; Gioli, B. |
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Title |
Empirical modelling of regional and national durum wheat quality |
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Journal Article |
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Year |
2015 |
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Agricultural and Forest Meteorology |
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Agricultural and Forest Meteorology |
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204 |
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67-78 |
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durum wheat; grain protein content; forecasting tool; modelling; gridded data; red winter-wheat; grain quality; climate-change; mediterranean conditions; interannual variability; protein-composition; co2 concentration; vapor-pressure; carbon-dioxide; crop yield |
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Abstract |
The production of durum wheat in the Mediterranean basin is expected to experience increased variability in yield and quality as a consequence of climate change. To assess how environmental variables and agronomic practices affect grain protein content (GPC), a novel approach based on monthly gridded input data has been implemented to develop empirical model, and validated on historical time series to assess its capability to reproduce observed spatial and inter-annual GPC variability. The model was applied in four Italian regions and at the whole national scale and proved reliable and usable for operational purposes also in a forecast ‘real-time’ mode before harvesting. Precipitable water during autumn to winter and air temperature from anthesis to harvest were extremely important influences on GPC; these and additional variables, included in a linear model, were able to account for 95% of the variability in GPC that has occurred in the last 15 years in Italy. Our results are a unique example of the use of modelling as a predictive real-time platform and are a useful tool to understand better and forecast the impacts of future climate change projections on durum wheat production and quality. |
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2016-10-31 |
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English |
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0168-1923 |
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CropM, ft_macsur |
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MA @ admin @ |
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4818 |
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Sandhu, H.; Wratten, S.; Costanza, R.; Pretty, J.; Porter, J.R.; Reganold, J. |
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Title |
Significance and value of non-traded ecosystem services on farmland |
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Journal Article |
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2015 |
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PeerJ |
Abbreviated Journal |
PeerJ |
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3 |
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e762 |
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Agroecosystems; Arable farmland; Economic value; Ecosystem services; Externalities; New Zealand |
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Abstract |
Background. Ecosystem services (ES) generated within agricultural landscapes, including field boundaries, are vital for the sustainable supply of food and fibre. However, the value of ES in agriculture has not been quantified experimentally and then extrapolated globally. Methods. We quantified the economic value of two key but contrasting ES (biological control of pests and nitrogen mineralisation) provided by non-traded non-crop species in ten organic and ten conventional arable fields in New Zealand using field experiments. The arable crops grown, same for each organic and conventional pair, were peas (Pisum sativum), beans (Phaseolus vulgaris), barley (Hordeum vulgare), and wheat (Triticum aestivum). Organic systems were chosen as comparators not because they are the only forms of sustainable agriculture, but because they are subject to easily understood standards. Results. We found that organic farming systems depended on fewer external inputs and produced outputs of energy and crop dry matter generally less than but sometimes similar to those of their conventional counterparts. The economic values of the two selected ES were greater for the organic systems in all four crops, ranging from US$ 68-200 ha(-1) yr(-1) for biological control of pests and from US$ 110-425 ha(-1)yr(-1) for N mineralisation in the organic systems versus US$ 0 ha(-1)yr(-1) for biological control of pests and from US$ 60-244 ha(-1)yr(-1) for N mineralisation in the conventional systems. The total economic value (including market and non-market components) was significantly greater in organic systems, ranging from US$ 1750-4536 ha(-1)yr(-1), with US$ 1585-2560 ha(-1)yr(-1) in the conventional systems. The non-market component of the economic value in organic fields was also significantly higher than those in conventional fields. Discussion. To illustrate the potential magnitude of these two ES to temperate farming systems and agricultural landscapes elsewhere, we then extrapolate these experimentally derived figures to the global temperate cropping area of the same arable crops. We found that the extrapolated net value of the these two services provided by non-traded species could exceed the combined current global costs of pesticide and fertiliser inputs, even if utilised on only 10% of the global arable area. This approach strengthens the case for ES-rich agricultural systems, provided by non-traded species to global agriculture. |
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Address |
2016-10-31 |
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English |
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2167-8359 |
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Notes |
CropM |
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MA @ admin @ |
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4807 |
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