Abstract: We will use Finland as an example of a small, developed country with difficult climatic conditions to show how changes in global food consumption patterns and global population growth will influence local production. In order to do so we use two different models. First, an agricultural sector model for Finland, and second, a regionally adapted version of a global, spatially explicit agroeconomic land use model. We use both models to investigate how Finnish cereals and oilseed production develops under different socioeconomic conditions, as defined in the Socioeconomic Pathways (SSPs). We find that without a major improvement of oilseed yields, oilseed production will be disrupted by 2050 and even with a major increase in oilseeds yields only in the SSP2 scenario production of oilseeds can be sustained. Cereal production on the other hand does not change in the simulations with the global model, but does almost decrease by half in the simulations with the national model. This shows that even with an enormous global population growth and reduced international trade, Finland will not become a major agricultural producer.

Abstract: In the framework of AgMIP (Agricultural Model Intercomparison Project; www.agmip.org), several articles have been published in which about 10 leading, agro-economic models analysed the impact of climate change on agricultural yields, area, consumption and food prices (Lotze-Campen et al. 2014, Nelson et. al 2014a,b Schmitz et al. 2014). A part of these articles are available freely through the publisher (e.g. http://www.pnas.org/content/111/9/3274). PIK has not only contributed through model simulations with the spatially explicit, agro-economic model MAgPIE, but also by coordinating this activity. Starting with AgMIP phase II in 2015, AgMIP has now for the first time conducted the model-analysis for different “Shared Socio-economic Pathways” (short SSPs). A first study has been published in the renowned journal “Environmental Research Letters” (Wiebe et al. 2015). These are important contributions to task 2.3 which aimed at simulating the impact of global climate changes on agricultural systems.Another study which is under revision in the journal PNAS, investigates the impact of climate change on agricultural welfare. The results of this paper are based on simulations with 20 different General Circulation Models (GCMs). This provides the opportunity to understand the uncertainty inherent in the different climate models better and improves the credibility of results.All mentioned articles and results are based on harmonized yield changes, which are a result of multi-model simulations, conducted in the framework of ISI-MIP (Inter-Sectoral Impact Model Intercomparison Project) and coordinated at PIK. These model results are publicly available (www.isi-mip.org) and part of an open source strategy of the institute. The modelling group around the agro-economic model MAgPIE (Model of Agriculture and its Impact on the Environment) currently discusses an open source strategy for publishing the model code. As a first step, a detailed description of the model will be available shortly (http://redmine.pik-potsdam.de/projects/magpie/wiki).PIK and the modelling group around MAgPIE have also contributed to the geoportal GLUES (Global Assessment of Land Use Dynamics, Greenhouse Gas Emissions and Ecosystem Services) where project partners can publish and share global and regional data sets as well as model results on scenarios of land use, climate change and economic development. MAgPIE results on landuse change, emissions and deforestation for different socio-economic scenarios have been made available there (http://catalog-glues.ufz.de/terraCatalog/Start.do;jsessionid=80F6A3D2C446674B898881D0589887E4). No Label

Abstract: Long-term food demand scenarios are an important tool for studying global food security and for analysing the environmental impacts of agriculture. We provide a simple and transparent method to create scenarios for future plant-based and animal-based calorie demand, using time-dependent regression models between calorie demand and income. The scenarios can be customized to a specific storyline by using different input data for gross domestic product (GDP) and population projections and by assuming different functional forms of the regressions. Our results confirm that total calorie demand increases with income, but we also found a non-income related positive time-trend. The share of animal-based calories is estimated to rise strongly with income for low-income groups. For high income groups, two ambiguous relations between income and the share of animal-based products are consistent with historical data: First, a positive relation with a strong negative time-trend and second a negative relation with a slight negative time-trend. The fits of our regressions are highly significant and our results compare well to other food demand estimates. The method is exemplarily used to construct four food demand scenarios until the year 2100 based on the storylines of the IPCC Special Report on Emissions Scenarios (SRES). We find in all scenarios a strong increase of global food demand until 2050 with an increasing share of animal-based products, especially in developing countries.