| Author |
Title |
Year |
Publication |
Volume  |
Pages |
| Nguyen, T.P.L.; Seddaiu, G.; Virdis, S.G.P.; Tidore, C.; Pasqui, M.; Roggero, P.P. |
Perceiving to learn or learning to perceive? Understanding farmers’ perceptions and adaptation to climate uncertainties |
2016 |
Agricultural Systems |
143 |
205-216 |
| Milford, A.B.; Le Mouel, C.; Bodirsky, B.L.; Rolinski, S. |
Drivers of meat consumption |
2019 |
Appetite |
141 |
Unsp 104313 |
| Zhang, W.; Liu, C.; Zheng, X.; Zhou, Z.; Cui, F.; Zhu, B.; Haas, E.; Klatt, S.; Butterbach-Bahl, K.; Kiese, R. |
Comparison of the DNDC, LandscapeDNDC and IAP-N-GAS models for simulating nitrous oxide and nitric oxide emissions from the winter wheat–summer maize rotation system |
2015 |
Agricultural Systems |
140 |
1-10 |
| Wallach, D.; Mearns, L.O.; Ruane, A.C.; Rötter, R.P.; Asseng, S. |
Lessons from climate modeling on the design and use of ensembles for crop modeling |
2016 |
Climatic Change |
139 |
551-564 |
| Vitti, C.; Stellacci, A.M.; Leogrande, R.; Mastrangelo, M.; Cazzato, E.; Ventrella, D. |
Assessment of organic carbon in soils: a comparison between the Springer–Klee wet digestion and the dry combustion methods in Mediterranean soils (Southern Italy) |
2016 |
Catena |
137 |
113-119 |
