| 
Citations
 | 
   web
Nguyen, T. P. L., Seddaiu, G., Virdis, S. G. P., Tidore, C., Pasqui, M., & Roggero, P. P. (2016). Perceiving to learn or learning to perceive? Understanding farmers’ perceptions and adaptation to climate uncertainties. Agricultural Systems, 143, 205–216.
toggle visibility
Milford, A. B., Le Mouel, C., Bodirsky, B. L., & Rolinski, S. (2019). Drivers of meat consumption. Appetite, 141, Unsp 104313.
toggle visibility
Zhang, W., Liu, C., Zheng, X., Zhou, Z., Cui, F., Zhu, B., et al. (2015). Comparison of the DNDC, LandscapeDNDC and IAP-N-GAS models for simulating nitrous oxide and nitric oxide emissions from the winter wheat–summer maize rotation system. Agricultural Systems, 140, 1–10.
toggle visibility
Wallach, D., Mearns, L. O., Ruane, A. C., Rötter, R. P., & Asseng, S. (2016). Lessons from climate modeling on the design and use of ensembles for crop modeling. Clim. Change, 139(3-4), 551–564.
toggle visibility
Vitti, C., Stellacci, A. M., Leogrande, R., Mastrangelo, M., Cazzato, E., & Ventrella, D. (2016). Assessment of organic carbon in soils: a comparison between the Springer–Klee wet digestion and the dry combustion methods in Mediterranean soils (Southern Italy). Catena, 137, 113–119.
toggle visibility