Records |
Author |
Bennetzen, E.H.; Smith, P.; Porter, J.R. |
Title |
Decoupling of greenhouse gas emissions from global agricultural production: 1970-2050 |
Type |
Journal Article |
Year |
2016 |
Publication |
Global Change Biology |
Abbreviated Journal |
Glob. Chang. Biol. |
Volume |
22 |
Issue |
2 |
Pages |
763-781 |
Keywords |
climate change; energy use; global agriculture; greenhouse gas emissions; land use; mitigation; sustainable intensification |
Abstract |
Since 1970 global agricultural production has more than doubled; contributing ~1/4 of total anthropogenic greenhouse gas (GHG) burden in 2010. Food production must increase to feed our growing demands, but to address climate change, GHG emissions must decrease. Using an identity approach, we estimate and analyse past trends in GHG emission intensities from global agricultural production and land-use change and project potential future emissions. The novel Kaya-Porter identity framework deconstructs the entity of emissions from a mix of multiple sources of GHGs into attributable elements allowing not only a combined analysis of the total level of all emissions jointly with emissions per unit area and emissions per unit product. It also allows us to examine how a change in emissions from a given source contributes to the change in total emissions over time. We show that agricultural production and GHGs have been steadily decoupled over recent decades. Emissions peaked in 1991 at ~12 Pg CO2 -eq. yr(-1) and have not exceeded this since. Since 1970 GHG emissions per unit product have declined by 39% and 44% for crop- and livestock-production, respectively. Except for the energy-use component of farming, emissions from all sources have increased less than agricultural production. Our projected business-as-usual range suggests that emissions may be further decoupled by 20-55% giving absolute agricultural emissions of 8.2-14.5 Pg CO2 -eq. yr(-1) by 2050, significantly lower than many previous estimates that do not allow for decoupling. Beyond this, several additional costcompetitive mitigation measures could reduce emissions further. However, agricultural GHG emissions can only be reduced to a certain level and a simultaneous focus on other parts of the food-system is necessary to increase food security whilst reducing emissions. The identity approach presented here could be used as a methodological framework for more holistic food systems analysis. |
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English |
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Edition |
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ISSN |
1354-1013 |
ISBN |
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Notes |
CropM, ftnotmacsur |
Approved |
no |
Call Number |
MA @ admin @ |
Serial |
4706 |
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Author |
Fan, F.; Henriksen, C.B.; Porter, J. |
Title |
Valuation of ecosystem services in organic cereal crop production systems with different management practices in relation to organic matter input |
Type |
Journal Article |
Year |
2016 |
Publication |
Ecosystem Services |
Abbreviated Journal |
Ecosystem Services |
Volume |
22 |
Issue |
|
Pages |
117-127 |
Keywords |
soil physical-properties; carbon sequestration; microbial biomass; farming systems; nitrogen mineralization; earthworm populations; straw; incorporation; economic valuation; agricultural soils; different tillage; Organic farming; Ecosystem services; Economic valuation; Management; Informed decision making |
Abstract |
As the degradation of global ecosystem services (ES) continues in the last five decades, maintaining or even enhancing the ES of agro-ecosystem is one of the approaches to mitigate the global ES loss. This study provides the first estimate of an economic valuation of ES provided by organic cereal crop production systems with different management practices in relation to organic matter input (low, medium and high). Our results show that organic matter inputs significantly affect the total ES value on organic cereal crop production systems. The system with high organic matter input has the highest gross total ES value (US$ 1969 ha(-1) yr(-1)), followed by the low organic matter input system (US$ 1688 ha(-1) yr(-1)), and the lowest ES value are found in the medium organic matter input system (US$ 1492 ha(-1) yr(-1)). Organic matter inputs have strong positive relationship with non-marketable ES values, while this relationship was not found in marketable ES values. Monetizing the ES can be used by land managers and policy makers to adjust management practices in terms of organic matter input in cereal production system with a long term goal for sustainable agriculture. |
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2017-01-12 |
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English |
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Edition |
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ISSN |
2212-0416 |
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Notes |
CropM, ft_MACSUR |
Approved |
no |
Call Number |
MA @ admin @ |
Serial |
4934 |
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Author |
Brylińska, M.; Sobkowiak, S.; Stefańczyk, E.; Śliwka, J. |
Title |
Potato cultivation system affects population structure of Phytophthora infestans |
Type |
Journal Article |
Year |
2016 |
Publication |
Fungal Ecology |
Abbreviated Journal |
Fungal Ecology |
Volume |
20 |
Issue |
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Pages |
132-143 |
Keywords |
SSR; Population genetic structure; Late blight; Potato; late blight resistance; mating-type; microsatellite markers; phenotypic diversity; sexual reproduction; genotypic diversity; nordic countries; severe outbreaks; sarpo mira; pathogenicity |
Abstract |
Phytophthora infestans is one of the most destructive potato pathogens. Many factors influence the population structure of P. infestans, including migration, climate and type of potato cultivation. Here, we analyse 365 P. infestans isolates collected from three regions of Poland over three years. We determined mating type, mitochondrial haplotype, resistance to metalaxyl, virulence and polymorphism at 14 simple sequence repeat (SSR) loci. Analysis of SSR markers showed high genetic diversity associated with this population. Model-based structure analysis grouped 299 unique genotypes into four main clusters. The P. infestans isolates collected from the Mlochow region, which has the most intensive level of potato cultivation, formed a distinct cluster, indicating a strong effect of the cultivation system on pathogen population structure. Three clusters contained isolates with frequent presence of three alleles at one locus, which may affect their capacity for sexual reproduction and preserve groups of fit genotypes that propagate asexually. (C) 2016 Elsevier Ltd and The British Mycological Society. |
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Edition |
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ISSN |
1754-5048 |
ISBN |
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Notes |
CropM, ft_macsur |
Approved |
no |
Call Number |
MA @ admin @ |
Serial |
4720 |
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Author |
Tao, F.; Zhang, Z.; Zhang, S.; Rötter, R.P. |
Title |
Variability in crop yields associated with climate anomalies in China over the past three decades |
Type |
Journal Article |
Year |
2016 |
Publication |
Regional Environmental Change |
Abbreviated Journal |
Reg Environ Change |
Volume |
16 |
Issue |
6 |
Pages |
1715-1723 |
Keywords |
Adaptation; Climate change; Climate extremes; Drought; Impacts and vulnerability |
Abstract |
We used simple and explicit methods, as well as improved datasets for climate, crop phenology and yields, to address the association between variability in crop yields and climate anomalies in China from 1980 to 2008. We identified the most favourable and unfavourable climate conditions and the optimum temperatures for crop productivity in different regions of China. We found that the simultaneous occurrence of high temperatures, low precipitation and high solar radiation was unfavourable for wheat, maize and soybean productivity in large portions of northern, northwestern and northeastern China; this was because of droughts induced by warming or an increase in solar radiation. These climate anomalies could cause yield losses of up to 50 % for wheat, maize and soybeans in the arid and semi-arid regions of China. High precipitation and low solar radiation were unfavourable for crop productivity throughout southeastern China and could cause yield losses of approximately 20 % for rice and 50 % for wheat and maize. High temperatures were unfavourable for rice productivity in southwestern China because they induced heat stress, which could cause rice yield losses of approximately 20 %. In contrast, high temperatures and low precipitation were favourable for rice productivity in northeastern and eastern China. We found that the optimum temperatures for high yields were crop specific and had an explicit spatial pattern. These findings improve our understanding of the impacts of extreme climate events on agricultural production in different regions of China. |
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2016-06-20 |
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English |
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Edition |
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ISSN |
1436-3798 1436-378x |
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Notes |
CropM, ft_macsur |
Approved |
no |
Call Number |
MA @ admin @ |
Serial |
4757 |
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Author |
Abdelrahman, H.M.; Olk, D.C.; Dinnes, D.; Ventrella, D.; Miano, T.; Cocozza, C. |
Title |
Occurrence and abundance of carbohydrates and amino compounds in sequentially extracted labile soil organic matter fractions |
Type |
Journal Article |
Year |
2016 |
Publication |
Journal of Soils and Sediments |
Abbreviated Journal |
Journal of Soils and Sediments |
Volume |
16 |
Issue |
10 |
Pages |
2375-2384 |
Keywords |
Light fraction; Mobile humic acid; Organic farming; Particulate organic matter; SOM sequential extraction |
Abstract |
Purpose The study aimed to describe the carbohydrates and amino compounds content in soil, the light fraction (LF), the >53 μm particulate organic matter (POM), and the mobile humic acid (MHA) fraction and to find out whether the carbohydrates and amino compounds can be used to explain the origin of SOM fractions. Materials and methods Soil samples were collected from two agricultural fields managed under organic farming in southern Italy. The LF, the POM, and the MHA were sequentially extracted from each soil sample then characterized. Seven neutral sugars and 19 amino compounds (amino acids and amino sugars) were determined in each soil sample and its correspondent fractions. Results and discussion The MHA contained less carbohydrate than the LF or the POM but its carbohydrates, although dominated by arabinose, were relatively with larger microbial contribution as revealed by the mannose/xylose ratio. The amino compounds were generally less in the LF or the POM than in the MHA, while the fungal (aspartic and serine) and bacterial (alanine and glycine) amino acids were larger in the MHA than in the LF or the POM, underlining the microbial contribution to the MHA. Results from both sites indicated that total carbohydrates content decreased moving from the LF (younger fraction) to the MHA (older fraction), which seems to follow a decomposition continuum of organic matter in the soil-plant system. Conclusions The study showed that the MHA is a labile humified fraction of soil C due to its content of carbohydrates and concluded that the content of carbohydrates and amino compounds in the LF, the POM and the MHA can depict the nature of these fractions and their cycling pattern and response to land management. |
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Edition |
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ISSN |
1439-0108 |
ISBN |
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Notes |
CropM, ftnotmacsur |
Approved |
no |
Call Number |
MA @ admin @ |
Serial |
4992 |
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