| |
Author |
Title |
Year |
Publication |
Volume  |
Pages |
Links |
|
|
Martre, P.; He, J.; Le Gouis, J.; Semenov, M.A. |
In silico system analysis of physiological traits determining grain yield and protein concentration for wheat as influenced by climate and crop management |
2015 |
Journal of Experimental Botany |
66 |
3581-3598 |
|
|
|
Frederiks, T.M.; Christopher, J.T.; Sutherland, M.W.; Borrell, A.K. |
Post-head-emergence frost in wheat and barley: defining the problem, assessing the damage, and identifying resistance |
2015 |
Journal of Experimental Botany |
66 |
3487-3498 |
|
|
|
Eyshi Rezaei, E.; Webber, H.; Gaiser, T.; Naab, J.; Ewert, F. |
Heat stress in cereals: Mechanisms and modelling |
2015 |
European Journal of Agronomy |
64 |
98-113 |
|
|
|
Olesen, J.E.; Børgesen, C.D.; Elsgaard, L.; Palosuo, T.; Rötter, R.P.; Skjelvåg, A.O.; Peltonen-Sainio, P.; Börjesson, T.; Trnka, M.; Ewert, F.; Siebert, S.; Brisson, N.; Eitzinger, J.; van Asselt, E.D.; Oberforster, M.; van der Fels-Klerx, H.J. |
Changes in time of sowing, flowering and maturity of cereals in Europe under climate change |
2012 |
Food Additives & Contaminants: Part A |
29 |
1527-1542 |
|
|
|
Elsgaard, L.; Børgesen, C.D.; Olesen, J.E.; Siebert, S.; Ewert, F.; Peltonen-Sainio, P.; Rötter, R.P.; Skjelvåg, A.O. |
Shifts in comparative advantages for maize, oat and wheat cropping under climate change in Europe |
2012 |
Food Additives & Contaminants: Part A |
29 |
1514-1526 |
|
