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Weindl, I., Bodirsky, B. L., Rolinski, S., Biewald, A., Lotze-Campen, H., Muller, C., et al. (2017). Livestock production and the water challenge of future food supply: Implications of agricultural management and dietary choices. Global Environmental Change-Human and Policy Dimensions, 47, 121–132.
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Doltra, J., Olesen, J. E., Báez, D., Louro, A., & Chirinda, N. (2015). Modeling nitrous oxide emissions from organic and conventional cereal-based cropping systems under different management, soil and climate factors. European Journal of Agronomy, 66, 8–20.
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Kipling, R. P., Topp, C. F. E., Bannink, A., Bartley, D. J., Blanco-Penedo, I., Cortignani, R., et al. (2019). To what extent is climate change adaptation a novel challenge for agricultural modellers. Env. Model. Softw., 120, Unsp 104492.
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Özkan Gülzari, Ş., Vosough Ahmadi, B., & Stott, A. W. (2018). Impact of subclinical mastitis on greenhouse gas emissions intensity and profitability of dairy cows in Norway. Preventive Veterinary Medicine, 150, 19–29.
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Molina-Herrera, S., Haas, E., Grote, R., Kiese, R., Klatt, S., Kraus, D., et al. (2017). Importance of soil NO emissions for the total atmospheric NOX budget of Saxony, Germany. Atm. Environ., 152, 61–76.
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