Records |
Author |
Bertocchi, L.; Vitali, A.; Lacetera, N.; Nardone, A.; Varisco, G.; Bernabucci, U. |
Title |
Seasonal variations in the composition of Holstein cow’s milk and temperature-humidity index relationship |
Type |
Journal Article |
Year |
2014 |
Publication |
Animal |
Abbreviated Journal |
Animal |
Volume ![sorted by Volume (numeric) field, descending order (down)](img/sort_desc.gif) |
8 |
Issue |
4 |
Pages |
667-674 |
Keywords |
Animal Husbandry/*methods; Animals; Cattle/*physiology; Cell Count/veterinary; Dairying; Female; Hot Temperature; Humidity; Italy; Lactation/*physiology; Milk/cytology/*physiology; Retrospective Studies; Seasons |
Abstract |
A retrospective study on seasonal variations in the characteristics of cow’s milk and temperature-humidity index (THI) relationship was conducted on bulk milk data collected from 2003 to 2009. The THI relationship study was carried out on 508 613 bulk milk data items recorded in 3328 dairy farms form the Lombardy region, Italy. Temperature and relative humidity data from 40 weather stations were used to calculate THI. Milk characteristics data referred to somatic cell count (SCC), total bacterial count (TBC), fat percentage (FA%) and protein percentage (PR%). Annual, seasonal and monthly variations in milk composition were evaluated on 656 064 data items recorded in 3727 dairy farms. The model highlighted a significant association between the year, season and month, and the parameters analysed (SCC, TBC, FA%, PR%). The summer season emerged as the most critical season. Of the summer months, July presented the most critical conditions for TBC, FA% and PR%, (52 054 ± 183 655, 3.73% ± 0.35% and 3.30% ± 0.15%, respectively), and August presented higher values of SCC (369 503 ± 228 377). Each milk record was linked to THI data calculated at the nearest weather station. The analysis demonstrated a positive correlation between THI and SCC and TBC, and indicated a significant change in the slope at 57.3 and 72.8 maximum THI, respectively. The model demonstrated a negative correlation between THI and FA% and PR% and provided breakpoints in the pattern at 50.2 and 65.2 maximum THI, respectively. The results of this study indicate the presence of critical climatic thresholds for bulk tank milk composition in dairy cows. Such indications could facilitate the adoption of heat management strategies, which may ensure the health and production of dairy cows and limit related economic losses. |
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ISSN |
1751-7311 |
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Notes |
LiveM, ft_macsur |
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no |
Call Number |
MA @ admin @ |
Serial |
4618 |
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Author |
Elliott, J.; Müller, C.; Deryng, D.; Chryssanthacopoulos, J.; Boote, K.J.; Büchner, M.; Foster, I.; Glotter, M.; Heinke, J.; Iizumi, T.; Izaurralde, R.C.; Mueller, N.D.; Ray, D.K.; Rosenzweig, C.; Ruane, A.C.; Sheffield, J. |
Title |
The Global Gridded Crop Model Intercomparison: data and modeling protocols for Phase 1 (v1.0) |
Type |
Journal Article |
Year |
2015 |
Publication |
Geoscientific Model Development |
Abbreviated Journal |
Geosci. Model Dev. |
Volume ![sorted by Volume (numeric) field, descending order (down)](img/sort_desc.gif) |
8 |
Issue |
2 |
Pages |
261-277 |
Keywords |
land-surface model; climate-change; systems simulation; high-resolution; water; carbon; yield; agriculture; patterns; growth |
Abstract |
We present protocols and input data for Phase 1 of the Global Gridded Crop Model Intercomparison, a project of the Agricultural Model Intercomparison and Improvement Project (AgMIP). The project includes global simulations of yields, phenologies, and many land-surface fluxes using 12-15 modeling groups for many crops, climate forcing data sets, and scenarios over the historical period from 1948 to 2012. The primary outcomes of the project include (1) a detailed comparison of the major differences and similarities among global models commonly used for large-scale climate impact assessment, (2) an evaluation of model and ensemble hindcasting skill, (3) quantification of key uncertainties from climate input data, model choice, and other sources, and (4) a multi-model analysis of the agricultural impacts of large-scale climate extremes from the historical record. |
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ISSN |
1991-9603 |
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Notes |
CropM, ft_macsur |
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no |
Call Number |
MA @ admin @ |
Serial |
4559 |
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Author |
Allan, C.; Nguyen, T.P.L.; Seddaiu, G.; Wilson, B.; Roggero, P.P. |
Title |
Integrating local knowledge with experimental research: case studies on managing cropping systems in Italy and Australia |
Type |
Journal Article |
Year |
2013 |
Publication |
Italian Journal of Agronomy |
Abbreviated Journal |
Ital. J. Agron. |
Volume ![sorted by Volume (numeric) field, descending order (down)](img/sort_desc.gif) |
8 |
Issue |
2 |
Pages |
15 |
Keywords |
participatory action research; agronomic research; local knowledge; knowledge integration |
Abstract |
The sustainable development of agricultural systems is currently challenged by many complex agro-environmental issues. These are characterized by an incomplete understanding of the situation and the problems that arise, and the conflicting opinions that result, issues over boundaries that are often difficult to define, and controversy over the multiple goals and uncertain outcomes. Added to these characteristics, we also have the slow and often inadequate uptake and implementation of research outcomes in this complex, real world. In order to improve sustainability of agro-ecosystems, agronomic research must move away from the linear research approaches and extension practices adopted so far that have focused purely on biophysical agro-ecosystems. The theoretical operational space of agronomic research must be transformed by considering agronomic issues as part of a broader social-agro-ecosystem. One aspect of this transformation is the inclusion of knowledge collected on a local level with the participation of farmers on the ground. The integration of local experiential knowledge with traditional agronomic research is by necessity based on the participation of many different stakeholders and there can be no single blueprint for how best to develop and use the input received. However, agronomists and policy advisors require general guidelines drawn up from actual experience in order to accelerate positive agronomic change. We address this need through a comparative analysis of two case studies; one involves multi-stakeholder research in a cropping system in the dairy district of Arborea, Sardinia, Italy. The central question was: How can high crop production be maintained while also achieving the EU target water quality and minimizing the production costs? The second case is a multi-stakeholder soil health project from south-eastern Australia. Here the central question was: How can soil decline be prevented and reversed in this district, and soils made more resilient to future challenges? The Social Learning for the Integrated Management and sustainable use of water (SLIM) framework, a useful heuristic tool for exploring the dynamics of transformational change, guided the analysis of the case studies. Within this framework, a key indicator of success is the emergence of new knowledge from the creation of new spaces for learning between researchers and local stakeholders. The Italian case study appears to have been the most successful in this sense, as opportunities for joint exploration of research data allowed new potential farming responses to the central question to emerge. The multi-stakeholder processes in the Australian case focused more on providing public openings for individual learning, and missed the opportunity for new knowledge to emerge through joint exploration. We conclude that participatory approaches may enable transformative practice through knowledge integration, but that this process is not an automatic outcome of increased community participation. |
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2039-6805 1125-4718 |
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Notes |
CropM |
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no |
Call Number |
MA @ admin @ |
Serial |
4482 |
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Author |
Nguyen, T.; Mula, L.; Cortignani, R.; Seddaiu, G.; Dono, G.; Virdis, S.; Pasqui, M.; Roggero, P.-P. |
Title |
Perceptions of present and future climate change impacts on water availability for agricultural systems in the western Mediterranean region |
Type |
Journal Article |
Year |
2016 |
Publication |
Water |
Abbreviated Journal |
Water |
Volume ![sorted by Volume (numeric) field, descending order (down)](img/sort_desc.gif) |
8 |
Issue |
11 |
Pages |
523 (18 pp) |
Keywords |
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Abstract |
Many Mediterranean countries have experienced water shortages during the last 20 years and future climate change projections foresee further pressure on water resources. This will have significant implications for irrigation water management in agricultural systems in the future. Through qualitative and quantitative empirical research methods carried out on a case study on four Mediterranean farming systems located in Oristano, Italy, we sought to understand the relationship between farmers’ perceptions of climate change (i.e., increased temperature and decreased precipitation) and of present and future water availability for agriculture as forecasted by climatic and crop models. We also explored asymmetries between farmers’ perceptions and present and future climate change and water scenarios as well as factors influencing perceptions. Our hypotheses were that farmers’ perceptions are the main drivers of actual water management practices and that sustainable practices can emerge from learning spaces designed from the understanding of the gaps between perceptions and scientific evidences. Results showed that most farmers perceived that climate change is occurring or will occur in their area. They also perceived that there has been an increased temperature trend, but also increased precipitation. Therefore, they are convinced that they have and will have enough irrigation water for agriculture in the near future, while climate change projections foresee an increasing pressure on water resources in the Mediterranean region. Such results suggest the need for (i) irrigation management policies that take into account farmers’ perceptions in order to promote virtuous behaviors and improve irrigation water use efficiency; (ii) new, well-designed learning spaces to improve the understanding on climate change expectations in the near future in order to support effective adaptive responses at the farm and catchment scales. |
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2073-4441 |
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Notes |
CropM, TradeM, ft_macsur |
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no |
Call Number |
MA @ admin @ |
Serial |
4879 |
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Author |
Lehtonen, H.; Palosuo, T.; Korhonen, P.; Liu, X. |
Title |
Higher Crop Yield Levels in the North Savo Region—Means and Challenges Indicated by Farmers and Their Close Stakeholders |
Type |
Journal Article |
Year |
2018 |
Publication |
Agriculture |
Abbreviated Journal |
Agriculture |
Volume ![sorted by Volume (numeric) field, descending order (down)](img/sort_desc.gif) |
8 |
Issue |
7 |
Pages |
93 |
Keywords |
northern Europe; forage grasslands; spring cereals; drainage; soil conidtions; farm management; agricultural policy |
Abstract |
The sustainable intensification of farming systems is expected to increase food supply and reduce the negative environmental effects of agriculture. It is also seen as an effective adaptation and mitigation strategy in response to climate change. Our aim is to determine farmers’ and other stakeholders’ views on how higher crop yields can be achieved from their currently low levels. This was investigated in two stakeholder workshops arranged in North Savo, Finland, in 2014 and 2016. The workshop participants, who were organized in discussion groups, considered some agricultural policies to discourage the improvement of crop yields. Policy schemes were seen to support extensification and reduce the motivation for yield improvements. However, the most important means for higher crop yields indicated by workshop participants were improved soil conditions with drainage and liming, in addition to improved crop rotations, better sowing techniques, careful selection of cultivars and forage grass mixtures. Suggested solutions for improving both crop yields and farm income also included optimized use of inputs, focusing production at the most productive fields and actively developed farming skills and knowledge sharing. These latter aspects were more pronounced in 2016, suggesting that farmers’ skills are increasingly being perceived as important. |
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ISSN |
2077-0472 |
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Notes |
TradeM, ft_macsur |
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no |
Call Number |
MA @ admin @ |
Serial |
5203 |
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