| Author |
Title |
Year |
Publication |
Volume  |
Pages |
| Fleisher, D.H.; Condori, B.; Quiroz, R.; Alva, A.; Asseng, S.; Barreda, C.; Bindi, M.; Boote, K.J.; Ferrise, R.; Franke, A.C.; Govindakrishnan, P.M.; Harahagazwe, D.; Hoogenboom, G.; Naresh Kumar, S.; Merante, P.; Nendel, C.; Olesen, J.E.; Parker, P.S.; Raes, D.; Raymundo, R.; Ruane, A.C.; Stockle, C.; Supit, I.; Vanuytrecht, E.; Wolf, J.; Woli, P. |
A potato model intercomparison across varying climates and productivity levels |
2017 |
Global Change Biology |
23 |
1258-1281 |
| Mitter, H.; Sinabell, F.; Schmid, E. |
Impacts of climate and policy change on Austrian protein crop supply balances |
2015 |
Jahrbuch der ÖGA |
23 |
131-140 |
| Bennetzen, E.H.; Smith, P.; Porter, J.R. |
Decoupling of greenhouse gas emissions from global agricultural production: 1970-2050 |
2016 |
Global Change Biology |
22 |
763-781 |
| Lehtonen, H.S.; Irz, X. |
Impacts of reducing red meat consumption on agricultural production in Finland |
2013 |
Agriculture and Food Science |
22 |
356-370 |
| Below, T.B.; Mutabazi, K.D.; Kirschke, D.; Franke, C.; Sieber, S.; Siebert, R.; Tscherning, K. |
Can farmers’ adaptation to climate change be explained by socio-economic household-level variables |
2012 |
Global Environmental Change |
22 |
223-235 |
