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| Author |
Bojar, W. |
| Title |
Methods to limit risks in agriculture in the era of climate change |
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| Year |
2015 |
Publication |
FACCE MACSUR Reports |
Abbreviated Journal |
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Volume  |
5 |
Issue |
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Pages |
Sp5-8 |
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| Abstract |
Nowadays, you can forecast that in twenty-first century a probability of drought risk occurrence, a one of the threatening a type of risk in agriculture, will reach a level between 66 and 90 per cent [IPCC 2001].The beginning of the twenty-first century is a time to seek new methods of risk management in agriculture. This is confirmed by the reports and surveys carried out in many research centres, as well as commissioned by public authorities [Xu et al. 2008]. Currently, you can observe the growing importance of the issue of risk in agriculture due to the worsening climate change, changes in the Common Agricultural Policy, the progressive liberalization of food trade on a global scale (less market intervention, increased price volatility and fluctuations in food supply and demand) and associated with those phenomena increase market risk [Jerzak 2008]. Demographic boom, growth in epidemics and diseases or changes in models of consumer behaviour as a result of today’s food trends healthy diet have an impact on food security. It is of interest to large research teams in Europe, just as the above risk factors affect the imbalance of global supply and demand for food in the long term. The Stern [Stern 2006] and report the Foundation for the Development of Polish Agriculture – FDPA) [Report FDPA 2008] and the communications of the European Commission show that in agriculture a lack of system solutions for the management of various risks and set of management instruments it is inadequate to the current situation of the sector.Analyzing historical data, one can conclude that in Poland more often we have to deal with losses caused by deficiency of precipitation than the excess [Mizak et al. 2013]. Droughts in Poland are most common when during the growing season flows very warm and dry air. In 2008, the area of arable land, determined in accordance with the applicable System Monitoring Agricultural Drought criterion of a 20 percent reduction in crop yields covered more than 8.1 million hectares, which accounted for 54% of arable land in Poland [Mizak et al. 2011]. Appropriate agricultural policy and trade policy should ensure sufficient food for the rapidly growing global population under mentioned above extreme natural events circumstances.Research centers in many EU countries and beyond should create appropriate models, tools and techniques in order to solve signaled above specific problems at farms, regions, countries and groups of countries in order to reduce the risks associated with food production [Bojar et al. 2012]. Such models were created as part of the research carried out in the Kujawy & Pomorze region where their results show the possibility of predicting the effects of climate change in the long term [Bojar et al., 2013, Zarski et al. 2014, Bojar at al., 2013].In particular, the series established the likelihood of a lack of rain in the forecast for the years 2030 and 2050 at a certain level and so the series 7, 8, 9 and 10 decades without rain likely to occur by 2030 amounts to 0.302, 0.109, 0.032 and 0.009, while for the year 2050 decades for a series of 7, 8, 9 and 10 respectively 0,543, 0,222, 0,070 and 0,019. It follows that, for a series of seven and eight decades without rain probability of such unfavorable phenomena is highest. Then established the relationship that the lack of rainfall will decrease yields of cereals in total, winter wheat, spring barley and potatoes. It results in the decline in land productivity in the years 2030 and 2050 will amount to cereals in total, winter wheat, spring barley and potatoes in the range of the maximum and minimum respectively 2.51 t/ha -3.67 t/ha, 3.10 t/ha- 4.10 t/ha, 1.63 t/ha – 3.33 t/ha and 15.30 t/ha- 21.00 t/ha [Bojar et al. 2013].The above-described conditions of risk of conducting agricultural activities indicate the need to develop methods of mitigating their negative effects.Mitigation of production and business risks in agriculture can be reached as follows:- advancement models for defining dependencies between yields and whether in long-term to forecasts negative effects in farming productivity and profitability and this way minimize production and business risks,- advancement of system of crop insurance,- improvement of the infrastructure of small retention and simulation of the impact of various forms of cooperation of agricultural producers to increase the efficiency of their operations (joint purchasing of inputs, selling of agricultural products and/or use of machinery [Bojar 2008], work specialization versus production specialization [Bojar W., Drelichowski L., 1994.], common trainings, advertisements [Bojar, Kinder 2008, etc.]. Own preliminary research findings confirmed that approximately one third of the respondents jointly purchases and sales their products and forms of farmer cooperation with a joint market activities (transaction) in the Kujavian & Pomeranian region.For more detail and more precise explanation of dependency between yield and rainfalls some efforts will be focused on mathematical models describing agriculture and climate change problems that can be encountered in risk and safety analysis. We need to describe the uncertainties from incomplete knowledge, imperfect models or measurement errors.Because yields of crops depend strongly on rainfall there will be considered different models of rainfall. You will attempt of the generalization of model mixture the gamma distribution and a single point at zero distribution. This approach will be a continuation of the work that has been sent to print. To extend this application it could be performed calculations for the empirical data coming from the Kujavian & Pomeranian region for different crops.This work was co-financed by NCBiR, Contract no. FACCE JPI/04/2012 – P100 PARTNER No Label |
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MACSUR Science Conference 2015 »Integrated Climate Risk Assessment in Agriculture & Food«, 8–9+10 April 2015, Reading, UK |
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MA @ admin @ |
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2123 |
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Bennett, E.; Carpenter, S.R.; Gordon, L.J.; Ramankutty, N.; Balvanera, P.; Campbell, B.; Cramer, W.; Foley, J.; Folke, C.; Carlberg, L.; Lui, J.; Lotze-Campen, H.; Mueller, N.D.; Peterson, G.D.; Polasky, S.; Rockström, J.; Scholes, R.J.; Spierenburg, M. |
| Title |
Toward a more resilient agriculture |
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Journal Article |
| Year |
2014 |
Publication |
The Solutions Journal |
Abbreviated Journal |
The Solutions Journal |
| Volume |
5 |
Issue |
5 |
Pages |
65-75 |
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| Abstract |
Agriculture is a key driver of change in the Anthropocene. It is both a critical factor for human well-being and development and a major driver of environmental decline. As the human population expands to more than 9 billion by 2050, we will be compelled to find ways to adequately feed this population while simultaneously decreasing the environmental impact of agriculture, even as global change is creating new circumstances to which agriculture must respond. Many proposals to accomplish this dual goal of increasing agricultural production while reducing its environmental impact are based on increasing the efficiency of agricultural production relative to resource use and relative to unintended outcomes such as water pollution, biodiversity loss, and greenhouse gas emissions. While increasing production efficiency is almost certainly necessary, it is unlikely to be sufficient and may in some instances reduce long-term agricultural resilience, for example, by degrading soil and increasing the fragility of agriculture to pest and disease outbreaks and climate shocks. To encourage an agriculture that is both resilient and sustainable, radically new approaches to agricultural development are needed. These approaches must build on a diversity of solutions operating at nested scales, and they must maintain and enhance the adaptive and transformative capacity needed to respond to disturbances and avoid critical thresholds. Finding such approaches will require that we encourage experimentation, innovation, and learning, even if they sometimes reduce short-term production efficiency in some parts of the world. |
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TradeM, ftnotmacsur |
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no |
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MA @ admin @ |
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4657 |
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Asseng, S.; Ewert, F.; Martre, P.; Rötter, R.P.; Lobell, D.B.; Cammarano, D.; Kimball, B.A.; Ottman, M.J.; Wall, G.W.; White, J.W.; Reynolds, M.P.; Alderman, P.D.; Prasad, P.V.V.; Aggarwal, P.K.; Anothai, J.; Basso, B.; Biernath, C.; Challinor, A.J.; De Sanctis, G.; Doltra, J.; Fereres, E.; Garcia-Vila, M.; Gayler, S.; Hoogenboom, G.; Hunt, L.A.; Izaurralde, R.C.; Jabloun, M.; Jones, C.D.; Kersebaum, K.C.; Koehler, A.-K.; Müller, C.; Naresh Kumar, S.; Nendel, C.; O’Leary, G.; Olesen, J.E.; Palosuo, T.; Priesack, E.; Eyshi Rezaei, E.; Ruane, A.C.; Semenov, M.A.; Shcherbak, I.; Stöckle, C.; Stratonovitch, P.; Streck, T.; Supit, I.; Tao, F.; Thorburn, P.J.; Waha, K.; Wang, E.; Wallach, D.; Wolf, J.; Zhao, Z.; Zhu, Y. |
| Title |
Rising temperatures reduce global wheat production |
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Journal Article |
| Year |
2014 |
Publication |
Nature Climate Change |
Abbreviated Journal |
Nat. Clim. Change |
| Volume |
5 |
Issue |
2 |
Pages |
143-147 |
| Keywords |
climate-change; spring wheat; dryland wheat; yield; growth; drought; heat; CO2; agriculture; adaptation |
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Crop models are essential tools for assessing the threat of climate change to local and global food production1. Present models used to predict wheat grain yield are highly uncertain when simulating how crops respond to temperature2. Here we systematically tested 30 different wheat crop models of the Agricultural Model Intercomparison and Improvement Project against field experiments in which growing season mean temperatures ranged from 15 °C to 32 °C, including experiments with artificial heating. Many models simulated yields well, but were less accurate at higher temperatures. The model ensemble median was consistently more accurate in simulating the crop temperature response than any single model, regardless of the input information used. Extrapolating the model ensemble temperature response indicates that warming is already slowing yield gains at a majority of wheat-growing locations. Global wheat production is estimated to fall by 6% for each °C of further temperature increase and become more variable over space and time. |
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1758-678x |
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CropM, ft_macsur |
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MA @ admin @ |
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4550 |
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Bodirsky, B.L.; Popp, A.; Lotze-Campen, H.; Dietrich, J.P.; Rolinski, S.; Weindl, I.; Schmitz, C.; Müller, C.; Bonsch, M.; Humpenöder, F.; Biewald, A.; Stevanovic, M. |
| Title |
Reactive nitrogen requirements to feed the world in 2050 and potential to mitigate nitrogen pollution |
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Journal Article |
| Year |
2014 |
Publication |
Nature Communications |
Abbreviated Journal |
Nat. Comm. |
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5 |
Issue |
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Pages |
3858 |
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Animals; Crops, Agricultural/metabolism/*supply & distribution; Environmental Pollution/*prevention & control; *Food Supply; Humans; Models, Theoretical; Nitrogen Fixation; *Population Growth; Reactive Nitrogen Species/*supply & distribution |
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Reactive nitrogen (Nr) is an indispensable nutrient for agricultural production and human alimentation. Simultaneously, agriculture is the largest contributor to Nr pollution, causing severe damages to human health and ecosystem services. The trade-off between food availability and Nr pollution can be attenuated by several key mitigation options, including Nr efficiency improvements in crop and animal production systems, food waste reduction in households and lower consumption of Nr-intensive animal products. However, their quantitative mitigation potential remains unclear, especially under the added pressure of population growth and changes in food consumption. Here we show by model simulations, that under baseline conditions, Nr pollution in 2050 can be expected to rise to 102-156% of the 2010 value. Only under ambitious mitigation, does pollution possibly decrease to 36-76% of the 2010 value. Air, water and atmospheric Nr pollution go far beyond critical environmental thresholds without mitigation actions. Even under ambitious mitigation, the risk remains that thresholds are exceeded. |
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2041-1723 |
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CropM |
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MA @ admin @ |
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4513 |
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Trnka, M.; Feng, S.; Semenov, M.A.; Olesen, J.E.; Kersebaum, K.C.; Roetter, R.P.; Semeradova, D.; Klem, K.; Huang, W.; Ruiz-Ramos, M.; Hlavinka, P.; Meitner, J.; Balek, J.; Havlik, P.; Buntgen, U. |
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Mitigation efforts will not fully alleviate the increase in water scarcity occurrence probability in wheat-producing areas |
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Journal Article |
| Year |
2019 |
Publication |
Science Advances |
Abbreviated Journal |
Sci. Adv. |
| Volume |
5 |
Issue |
9 |
Pages |
eaau2406 |
| Keywords |
climate-change impacts; sub-saharan africa; atmospheric co2; crop; yields; drought; agriculture; variability; irrigation; adaptation; carbon |
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Global warming is expected to increase the frequency and intensity of severe water scarcity (SWS) events, which negatively affect rain-fed crops such as wheat, a key source of calories and protein for humans. Here, we develop a method to simultaneously quantify SWS over the world’s entire wheat-growing area and calculate the probabilities of multiple/sequential SWS events for baseline and future climates. Our projections show that, without climate change mitigation (representative concentration pathway 8.5), up to 60% of the current wheat-growing area will face simultaneous SWS events by the end of this century, compared to 15% today. Climate change stabilization in line with the Paris Agreement would substantially reduce the negative effects, but they would still double between 2041 and 2070 compared to current conditions. Future assessments of production shocks in food security should explicitly include the risk of severe, prolonged, and near- simultaneous droughts across key world wheat-producing areas. |
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2020-02-14 |
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2375-2548 |
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CropM, ft_macsur |
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no |
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MA @ admin @ |
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5227 |
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