| Author |
Title |
Year |
Publication |
Volume  |
Pages |
| Hutchings, N.J.; Özkan Gülzari, Ş.; de Haan, M.; Sandars, D. |
How do farm models compare when estimating greenhouse gas emissions from dairy cattle production |
2018 |
Animal |
12 |
2171-2180 |
| Jägermeyr, J.; Gerten, D.; Schaphoff, S.; Heinke, J.; Lucht, W.; Rockström, J. |
Integrated crop water management might sustainably halve the global food gap |
2016 |
Environmental Research Letters |
11 |
025002 |
| Schauberger, B.; Rolinski, S.; Müller, C. |
A network-based approach for semi-quantitative knowledge mining and its application to yield variability |
2016 |
Environmental Research Letters |
11 |
123001 |
| Milford, A.B.; Kildal, C. |
Meat Reduction by Force: The Case of “Meatless Monday” in the Norwegian Armed Forces |
2019 |
Sustainability |
11 |
2741 |
| Reidsma, P.; Wolf, J.; Kanellopoulos, A.; Schaap, B.F.; Mandryk, M.; Verhagen, J.; van Ittersum, M.K. |
Climate change impact and adaptation research requires integrated assessment and farming systems analysis: a case study in the Netherlands |
2015 |
Environmental Research Letters |
10 |
045004 |
