| Records |
| Author |
Morales, I.; Diaz, B.M.; Hermoso De Mendoza, A.; Nebreda, M.; Fereres, A. |
| Title |
The Development of an Economic Threshold for Nasonovia ribisnigri (Hemiptera: Aphididae) on Lettuce in Central Spain |
Type |
Journal Article |
| Year |
2013 |
Publication |
Journal of Economic Entomology |
Abbreviated Journal |
J. Econ. Entomol. |
Volume  |
106 |
Issue |
2 |
Pages |
891-898 |
| Keywords |
Animals; Aphids/*physiology; Insect Control/economics/methods; Insecticides/administration & dosage; Lettuce/*growth & development; Nitriles/administration & dosage; Nonlinear Dynamics; Population Density; Pyrethrins/administration & dosage; Seasons; Spain |
| Abstract |
This study reports economic thresholds for the lettuce aphid Nasonovia ribisnigri (Mosley), based exclusively on cosmetic damage, that is, presence or absence of aphids at harvest time. Field trials were conducted in La Poveda Experimental Farm, Madrid (Spain) during autumn (2004 and 2005) and spring (2005 and 2006). Plants were arranged in plots and just before the formation of lettuce hearts they were infested with different densities of N. ribisnigri. Two days later, half of each plot was treated with tau-fluvalinate (Klartan24AF) and the other half remained as an untreated control. Economic thresholds were obtained from nonlinear regressions calculated between the percentage of commercial plants at the end of the crop cycle for both, treated and untreated semiplots, and the different initial densities of N. ribisnigri per plant. Two criteria were used to consider a commercial lettuce plant: a conservative estimate (0 aphids/plant) and a lax one (< 5 aphids/plant). Thus, an economic threshold was established for each season and criterium. The economic thresholds that were obtained with the most and least conservative criteria were in spring 0.06 and 0.12 aphids per plant, and in autumn 0.07 and 0.13 aphids per plant, respectively. These results show that to avoid cosmetic damage, insecticide sprays are required when a very low aphid density is detected in lettuce seedlings soon after transplant. |
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English |
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0022-0493 |
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| Notes |
CropM |
Approved |
no |
| Call Number |
MA @ admin @ |
Serial |
4497 |
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| Author |
Jing, Q.; Bélanger, G.; Baron, V.; Bonesmo, H.; Virkajärvi, P. |
| Title |
Simulating the Nutritive Value of Timothy Summer Regrowth |
Type |
Journal Article |
| Year |
2013 |
Publication |
Agronomy Journal |
Abbreviated Journal |
Agronomy Journal |
| Volume |
105 |
Issue |
3 |
Pages |
563 |
| Keywords |
varying n nutrition; cation-anion difference; spring growth; swine manure; leaf-area; nitrogen; yield; model; digestibility; dynamics |
| Abstract |
The process-based grass model, CATIMO, simulates the spring growth and nutritive value of timothy (Phleum pratense L.), a forage species widely grown in Scandinavia and Canada, but the nutritive value of the summer regrowth has never been simulated. Our objective was to improve CATIMO for simulating the N concentration, neutral detergent fiber (NDF), in vitro digestibility of NDF (dNDF), and in vitro true digestibility of dry matter (IVTD) of summer regrowth. Daily changes in summer regrowth nutritive value were simulated by modifying key crop parameters that differed from spring growth. More specifically, the partitioning fraction to leaf blades was increased to increase the leaf-to-weight ratio, and daily changes in NDF and dNDF of leaf blades and stems were reduced. The modified CATIMO model was evaluated with data from four independent experiments in eastern and western Canada and Finland. The model performed better for eastern Canada than for the other locations, but the nutritive value attributes of the summer regrowth across locations (range of normalized RMSE = 8-25%, slope < 0.17, R-2 < 0.10) were not simulated as well as those of the spring growth (range of normalized RMSE = 4-16%, 0.85 < slope < 1.07, R-2 > 0.61). These modeling results highlight knowledge gaps in timothy summer regrowth and prospective research directions: improved knowledge of factors controlling the nutritive value of the timothy summer regrowth and experimental measurements of leaf-to-weight ratio and of the nutritive value of leaves and stems. |
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English |
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0002-1962 |
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Article |
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CropM, LiveM |
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no |
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MA @ admin @ |
Serial |
4493 |
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| Author |
Bojar, W.; Dzieza, G.; Sikora, M.; Spiewak, J.; Wyszkowska, Z.; Januszewski, A.; Zóltowski, M. |
| Title |
Wybrane metody ograniczania dzialania czynników ryzyka w rolnictwie w swietle wspólczesnych wyzwan (Selected methods of limiting of risk factors in agriculture in a view of contemporary challenges) Y ograniczania dzialania czynników ryzyka w rolnictwie |
Type |
Journal Article |
| Year |
2014 |
Publication |
Roczniki naukowe ekonomii rolnictwa i rozwoju obszarów wiejskich |
Abbreviated Journal |
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| Volume |
101(4) |
Issue |
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Pages |
7-18 |
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TradeM |
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no |
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MA @ admin @ |
Serial |
2076 |
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| Author |
Biewald, A.; Rolinski, S.; Lotze-Campen, H.; Schmitz, C.; Dietrich, J.P. |
| Title |
Valuing the impact of trade on local blue water |
Type |
Journal Article |
| Year |
2014 |
Publication |
Ecological Economics |
Abbreviated Journal |
Ecol. Econ. |
| Volume |
101 |
Issue |
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Pages |
43-53 |
| Keywords |
virtual water; blue and green water; water scarcity; agricultural trade; global vegetation model; virtual water; crop trade; resources; scarcity; food; footprints; products; flows; green |
| Abstract |
International trade of agricultural goods impacts local water scarcity. By quantifying the effect of trade on crop production on grid-cell level and combining it with cell- and crop-specific virtual water contents, we are able to determine green and blue water consumption and savings. Connecting the information on trade-related blue water usage to water shadow prices gives us the possibility to value the impact of international food crop trade on local blue water resources. To determine the trade-related value of the blue water usage, we employ two models: first, an economic land- and water-use model, simulating agricultural trade, production and water-shadow prices and second, a global vegetation and agricultural model, modeling the blue and green virtual water content of the traded crops. Our study found that globally, the international trade of food crops saves blue water worth 2.4 billion US$. This net saving occurs despite the fact that Europe exports virtual blue water in food crops worth 3.1 billion US$. Countries in the Middle East and South Asia profit from trade by importing water intensive crops, countries in Southern Europe on the other hand export water intensive agricultural goods from water scarce sites, deteriorating local water scarcity. (C) 2014 Elsevier B.V. All rights reserved. |
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0921-8009 |
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Article |
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CropM, TradeM, ftnotmacsur |
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no |
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MA @ admin @ |
Serial |
4512 |
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Schils, R.; Olesen, J.E.; Kersebaum, K.-C.; Rijk, B.; Oberforster, M.; Kalyada, V.; Khitrykau, M.; Gobin, A.; Kirchev, H.; Manolova, V.; Manolov, I.; Trnka, M.; Hlavinka, P.; Palosuo, T.; Peltonen-Sainio, P.; Jauhiainen, L.; Lorgeou, J.; Marrou, H.; Danalatos, N.; Archontoulis, S.; Fodor, N.; Spink, J.; Roggero, P.P.; Bassu, S.; Pulina, A.; Seehusen, T.; Uhlen, A.K.; Zylowska, K.; Nierobca, A.; Kozyra, J.; Silva, J.V.; Macas, B.M.; Coutinho, J.; Ion, V.; Takac, J.; Ines Minguez, M.; Eckersten, H.; Levy, L.; Herrera, J.M.; Hiltbrunner, J.; Kryvobok, O.; Kryvoshein, O.; Sylvester-Bradley, R.; Kindred, D.; Topp, C.F.E.; Boogaard, H.; de Groot, H.; Lesschen, J.P.; van Bussel, L.; Wolf, J.; Zijlstra, M.; van Loon, M.P.; van Ittersum, M.K. |
| Title |
Cereal yield gaps across Europe |
Type |
Journal Article |
| Year |
2018 |
Publication |
European Journal of Agronomy |
Abbreviated Journal |
Europ. J. Agron. |
| Volume |
101 |
Issue |
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Pages |
109-120 |
| Keywords |
Wheat, Barley, Grain maize, Crop modelling, Yield potential, Nitrogen; Nitrogen Use Efficiency; Sustainable Intensification; Climate-Change; Land-Use; Wheat; Soil; Agriculture; Impacts; Fertility; Emissions |
| Abstract |
Europe accounts for around 20% of the global cereal production and is a net exporter of ca. 15% of that production. Increasing global demand for cereals justifies questions as to where and by how much Europe’s production can be increased to meet future global market demands, and how much additional nitrogen (N) crops would require. The latter is important as environmental concern and legislation are equally important as production aims in Europe. Here, we used a country-by-country, bottom-up approach to establish statistical estimates of actual grain yield, and compare these to modelled estimates of potential yields for either irrigated or rainfed conditions. In this way, we identified the yield gaps and the opportunities for increased cereal production for wheat, barley and maize, which represent 90% of the cereals grown in Europe. The combined mean annual yield gap of wheat, barley, maize was 239 Mt, or 42% of the yield potential. The national yield gaps ranged between 10 and 70%, with small gaps in many north-western European countries, and large gaps in eastern and south-western Europe. Yield gaps for rainfed and irrigated maize were consistently lower than those of wheat and barley. If the yield gaps of maize, wheat and barley would be reduced from 42% to 20% of potential yields, this would increase annual cereal production by 128 Mt (39%). Potential for higher cereal production exists predominantly in Eastern Europe, and half of Europe’s potential increase is located in Ukraine, Romania and Poland. Unlocking the identified potential for production growth requires a substantial increase of the crop N uptake of 4.8 Mt. Across Europe, the average N uptake gaps, to achieve 80% of the yield potential, were 87, 77 and 43 kg N ha(-1) for wheat, barley and maize, respectively. Emphasis on increasing the N use efficiency is necessary to minimize the need for additional N inputs. Whether yield gap reduction is desirable and feasible is a matter of balancing Europe’s role in global food security, farm economic objectives and environmental targets. |
| Address |
2019-01-07 |
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English |
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Edition |
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| ISSN |
1161-0301 |
ISBN |
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CropM, TradeM, ft_macsur |
Approved |
no |
| Call Number |
MA @ admin @ |
Serial |
5213 |
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