|
Author |
Title |
Year |
Publication |
Volume |
Pages |
Links |
|
Müller, C. |
African lessons on climate change risks for agriculture |
2013 |
Annual Review of Nutrition |
33 |
395-411 |
|
|
Olesen, J.E.; Børgesen, C.D.; Elsgaard, L.; Palosuo, T.; Rötter, R.P.; Skjelvåg, A.O.; Peltonen-Sainio, P.; Börjesson, T.; Trnka, M.; Ewert, F.; Siebert, S.; Brisson, N.; Eitzinger, J.; van Asselt, E.D.; Oberforster, M.; van der Fels-Klerx, H.J. |
Changes in time of sowing, flowering and maturity of cereals in Europe under climate change |
2012 |
Food Additives & Contaminants: Part A |
29 |
1527-1542 |
|
|
Elsgaard, L.; Børgesen, C.D.; Olesen, J.E.; Siebert, S.; Ewert, F.; Peltonen-Sainio, P.; Rötter, R.P.; Skjelvåg, A.O. |
Shifts in comparative advantages for maize, oat and wheat cropping under climate change in Europe |
2012 |
Food Additives & Contaminants: Part A |
29 |
1514-1526 |
|
|
Tao, F.; Zhang, S.; Zhang, Z.; Rötter, R.P. |
Maize growing duration was prolonged across China in the past three decades under the combined effects of temperature, agronomic management, and cultivar shift |
2014 |
Global Change Biology |
20 |
3686-3699 |
|
|
Müller, C.; Waha, K.; Bondeau, A.; Heinke, J. |
Hotspots of climate change impacts in sub-Saharan Africa and implications for adaptation and development |
2014 |
Global Change Biology |
20 |
2505-2517 |
|