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Bourgeois, C., Fradj, N. B., & Jayet, P. - A. (2014). How cost-effective is a mixed policy targeting the management of three agricultural N-pollutants. Environmental Modelling & Assessment, 19(5), 389–405.
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Lehtonen, H. S., & Irz, X. (2013). Impacts of reducing red meat consumption on agricultural production in Finland. Agriculture and Food Science, 22(3), 356–370.
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Below, T. B., Mutabazi, K. D., Kirschke, D., Franke, C., Sieber, S., Siebert, R., et al. (2012). Can farmers’ adaptation to climate change be explained by socio-economic household-level variables. Glob. Environ. Change, 22(1), 223–235.
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Lehtonen, H. (2015). Evaluating adaptation and the production development of Finnish agriculture in climate and global change. Agricultural and Food Science, 24(3), 219–234.
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Mandryk, M., Reidsma, P., & van Ittersum, M. K. (2012). Scenarios of long-term farm structural change for application in climate change impact assessment. Landscape Ecol., 27(4), 509–527.
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