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Weindl, I., Bodirsky, B. L., Rolinski, S., Biewald, A., Lotze-Campen, H., Muller, C., et al. (2017). Livestock production and the water challenge of future food supply: Implications of agricultural management and dietary choices. Global Environmental Change-Human and Policy Dimensions, 47, 121–132.
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Schmitz, C., Lotze-Campen, H., Gerten, D., Dietrich, J. P., Bodirsky, B., Biewald, A., et al. (2013). Blue water scarcity and the economic impacts of future agricultural trade and demand. Water Resource Research, 49(6), 3601–3617.
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Kersebaum, K. C., & Nendel, C. (2014). Site-specific impacts of climate change on wheat production across regions of Germany using different CO2 response functions. European Journal of Agronomy, 52, 22–32.
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Dumont, B., Leemans, V., Mansouri, M., Bodson, B., Destain, J. - P., & Destain, M. - F. (2014). Parameter identification of the STICS crop model, using an accelerated formal MCMC approach. Env. Model. Softw., 52, 121–135.
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Park, S. K., Sungmin, O., & Cassardo, C. (2017). Soil temperature response in Korea to a changing climate using a land surface model. Asia-Pacific Journal of Atmospheric Sciences, 53(4), 457–470.
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