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Sandars, D., Audsley, E., & Holman, I. (2014). Predicting the optimum land use at any location for any future scenario (CLIMSAVE/IMPRESSIONS). FACCE MACSUR Mid-term Scientific Conference, 3(S) Sassari, Italy.
Abstract: Given any socio-, techno-, economic scenario and location specific soil and climate scenario, the farm model predicts the most profitable land use at that location. This model is encapsulated within a Europe-wide interactive interface, to allow adaptation and mitigation options to be explored by any user. With 5 climate models and 19 parameters, the user can study the sensitivity of the results to the chosen scenario settings. A scenario’s land use can be classified as intensive arable, intensive grassland, extensive grassland, forestry, or abandoned depending on potential profitability.
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Lehtonen, H. S., Kässi, P., Korhonen, P., Niskanen, O., Rötter, R., Palosuo, T., et al. (2014). Problems and opportunities in climate change adaptation in North Savo region. FACCE MACSUR Mid-term Scientific Conference, 3(S) Sassari, Italy.
Abstract: Crop production for feed dominates land use in North Savo in eastern Finland. The value of dairy and beef production is appr. 70 % of the total value of agricultural production of the region. In climate change adaptation research we are especially interested in dairy and meat sectors, which are directly dependent on the development of productivity of crop production. Climate change implies changes in cereals and forage crop yields and nutritive quality. There are most likely increasing problems and risks related to overwintering and growing periods. Grass silage is mainly self-produced on farms and most often there is no market for silage. Silage production and use are vulnerable to changes in local climate, because lost yield cannot be easily replaced from market. Risks and costs due to increasing inter-annual yield volatility can be reduced by good management practices, such as crop rotation, plant protection, soil improvements and better crop protection against plant diseases.However the profitability of such measures is dependent on market and policy conditions. Nevertheless new cultivars and species, as well as various options for production and risk management, are most likely needed in future climate. Some adaptations may have multiple benefits which however may realize only in medium or long run. It is important to safeguard the most important and obviously needed adaptations, and identify market and socio-economic conditions which inhibit farmers from necessary adaptations and lead to reduced productivity and increased production costs.
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Lehtonen, H. S., Kässi, P., Korhonen, P., Niskanen, O., Rötter, R., Palosuo, T., et al. (2014). Problems and opportunities in climate change adaptation in North Savo region. FACCE MACSUR Mid-term Scientific Conference, 3(S) Sassari, Italy.
Abstract: Crop production for feed dominates land use in North Savo in eastern Finland. The value of dairy and beef production is appr. 70 % of the total value of agricultural production of the region. In climate change adaptation research we are especially interested in dairy and meat sectors, which are directly dependent on the development of productivity of crop production. Climate change implies changes in cereals and forage crop yields and nutritive quality. There are most likely increasing problems and risks related to overwintering and growing periods. Grass silage is mainly self-produced on farms and most often there is no market for silage. Silage production and use are vulnerable to changes in local climate, because lost yield cannot be easily replaced from market. Risks and costs due to increasing inter-annual yield volatility can be reduced by good management practices, such as crop rotation, plant protection, soil improvements and better crop protection against plant diseases.However the profitability of such measures is dependent on market and policy conditions. Nevertheless new cultivars and species, as well as various options for production and risk management, are most likely needed in future climate. Some adaptations may have multiple benefits which however may realize only in medium or long run. It is important to safeguard the most important and obviously needed adaptations, and identify market and socio-economic conditions which inhibit farmers from necessary adaptations and lead to reduced productivity and increased production costs.
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Gallo, A., Mereu, V., & Spano, D. (2014). Projected climate change impact on wheat and maize in Italy. FACCE MACSUR Mid-term Scientific Conference, 3(S) Sassari, Italy.
Abstract: Agriculture is one of the most important sectors for global economy. Its high vulnerability to climate conditions cause a serious concern for the consequence determined by the incoming climate changes. The increase in temperature and decrease in rainfall, projected for the next decades in the Mediterranean Basin, may cause a significant impact on crop development and production. In this contest, the assessment of the climate change impacts on crop growth and yield is necessary in order to identify the crops and areas more vulnerable and suggest adaptation strategies to cope with climate change. The use of crop simulation models, such as those implemented in DSSAT-CSM (Decision Support System for Agrotechnology Transfer – Cropping System Model) software, version 4.5., is the most common approach for the assessment of climate change impacts on crop development and yields. These models are often used at field scale. However, recent studies have been carried out at both regional and continental scale. In this work, CSM-CERES-Wheat and CSM-CERES-Maize crop models, parameterized at Italian scale for different varieties of durum wheat, common wheat and maize, were applied to assess climate change impacts on crop phenology and productivity. Dynamically downscaled climate data, using by the Regional Climate Model COSMO-CLM, and RCP 4.5 and 8.5 scenarios were used for impact assessment. Moreover, some adaptation strategies were evaluated. Results, analyzed at regional level, will be discussed.
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Hoveid, Ø. (2014). Prototype stochastic general equilibrium model of a global food system. FACCE MACSUR Mid-term Scientific Conference, 3(S) Sassari, Italy.
Abstract: A model of a global food system need at least two points in time per year and two locations with different growing seasons so that planting and harvesting have different timing across locations. Moreover, planting decisions reflect soil states affected by stochastic weather since previous point in time, while harvest reflect the planting decisions and the stochastic weather through the growing season up to next point. Decisions on trade, storage and consumption are taken at every point in time. Despite stochastic influence, deterministic stationary general equilibrium is applicable. The world then runs in circles through a likely sequence of N given weather scenarios, while the decision-makers do not know the next scenario. The model will provide a setting in which the consequences of climate change can be assessed both with respect to expectations and variances. It will by construction be an integrated assessment model (IAM) in the sense that outcomes follow from agent choices in a world of biophysical processes. In this case the biophysical world is stochastic. At the prototype stage neither existing behavioral nor bio-physical models will be applied.
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