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Rusu, T., Coste, C. L., Moraru, P. I., Szajdak, L. W., Pop, A. I., & Duda, B. M. (2017). Impact of climate change on agro-climatic indicators and agricultural lands in the Transylvanian Plain between 2008-2014. Carpathian Journal of Earth and Environmental Sciences, 12(1), 23–34.
Abstract: Integrated conservation and management of agricultural areas affected by the current global warming represents a priority at international level following the implementation of the principles of sustainable agriculture and adaptation measures. Transylvanian Plain (TP), with an area of 395,616 ha is of great agricultural importance for Romania, but with an afforestation degree of only 6.8% and numerous degradation phenomena of farmland, it has the lowest degree of sustainability to climate change. Monitoring of agro-climatic indicators and their evolution in between 2008-2014 and the analysis of the obtained data underlie the technological development of recommendations tailored to current favorable conditions for the main crops. Results obtained show that: the thermal regime of the soils in TP is of mesic type and the hydric regime is ustic; multiannual average of temperature in soil at 10 cm depth is 11.40ºC, respectively at 50 cm depth is 10.24ºC; the average yearly air temperature is 11.17ºC; multiannual average of soil moisture is 0.227 m3/m3; Multiannual average value of precipitation is 466.52 mm. During the studied period, compared with data series available (1961-1990; 1901-2000), clear decrease of the average quantities of rainfall especially during critical periods for crops, and increases in average temperatures for the entire year can be noticed. Between June and August the highest temperature difference were recorded, differences of +3.09°C to +3.65°C. There is an increase phenomenon of drought and heat; determined indicators show that most values, 61.11%, are commensurate with a semiarid climate. Aggression peaks are in February-April, July, and October-November, and for the whole period, in 19.43% of the cases are favorable and very favorable conditions for triggering erosion. Recommended agro-technical measures to limit and counteract the effects of drought, as a climatic phenomenon with major risk to agriculture in TP, refer to: i) use of a biological material resistant to water stress and heat; ii) use of management practices favorable for accumulation of, conservation and the efficient use of water from rainfall; iii) operating a system of conservation agriculture based on soil protection and desertification avoidance.
Keywords: climate change; adaptation technologies; Transylvanian Plain
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Tao, F., Zhang, Z., Zhang, S., & Rötter, R. P. (2016). Variability in crop yields associated with climate anomalies in China over the past three decades. Reg Environ Change, 16(6), 1715–1723.
Abstract: We used simple and explicit methods, as well as improved datasets for climate, crop phenology and yields, to address the association between variability in crop yields and climate anomalies in China from 1980 to 2008. We identified the most favourable and unfavourable climate conditions and the optimum temperatures for crop productivity in different regions of China. We found that the simultaneous occurrence of high temperatures, low precipitation and high solar radiation was unfavourable for wheat, maize and soybean productivity in large portions of northern, northwestern and northeastern China; this was because of droughts induced by warming or an increase in solar radiation. These climate anomalies could cause yield losses of up to 50 % for wheat, maize and soybeans in the arid and semi-arid regions of China. High precipitation and low solar radiation were unfavourable for crop productivity throughout southeastern China and could cause yield losses of approximately 20 % for rice and 50 % for wheat and maize. High temperatures were unfavourable for rice productivity in southwestern China because they induced heat stress, which could cause rice yield losses of approximately 20 %. In contrast, high temperatures and low precipitation were favourable for rice productivity in northeastern and eastern China. We found that the optimum temperatures for high yields were crop specific and had an explicit spatial pattern. These findings improve our understanding of the impacts of extreme climate events on agricultural production in different regions of China.
Keywords: Adaptation; Climate change; Climate extremes; Drought; Impacts and vulnerability
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Shrestha, S., Ciaian, P., Himics, M., & van Doorslaer, B. (2013). Impacts of climate change on EU agriculture. Review of Agricultural and Applied Economics, 16(2), 24–39.
Abstract: The current paper investigates the medium term economic impact of climate changes on the EU agriculture. The yield change data under climate change scenarios are taken from the BIOMA (Biophysical Models Application) simulation environment. We employ CAPRI modelling framework to identify the EU aggregate economic effects as well as regional impacts. We take into account supply and market price adjustments of the EU agricultural sector as well as technical adaptation of crops to climate change. Overall results indicate an increase in yields and production level in the EU agricultural sector due to the climate change. In general, there are relatively small effects at the EU aggregate. For example, the value of land use and welfare change by approximately between -2% and 0.2%. However, there is a stronger impact at regional level with some stronger effects prevailing particularly in the Central and Northern EU and smaller impacts are observed in Southern Europe. Regional impacts of climate change vary by a factor higher up to 10 relative to the aggregate EU impacts. The price adjustments reduce the response of agricultural sector to climate change in particular with respect to production and income changes. The technical adaption of crops to climate change may result in a change production and land use by a factor between 1.4 and 6 relative to no-adaptation situation.
Keywords: climate change; agricultural productivity; adaptation; Europe
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Refsgaard, J. C., Arnbjerg-Nielsen, K., Drews, M., Halsnaes, K., Jeppesen, E., Madsen, H., et al. (2013). The role of uncertainty in climate change adaptation strategies – a Danish water management example. Mitig. Adapt. Strateg. Glob. Change, 18(3), 337–359.
Abstract: We propose a generic framework to characterize climate change adaptation uncertainty according to three dimensions: level, source and nature. Our framework is different, and in this respect more comprehensive, than the present UN Intergovernmental Panel on Climate Change (IPCC) approach and could be used to address concerns that the IPCC approach is oversimplified. We have studied the role of uncertainty in climate change adaptation planning using examples from four Danish water related sectors. The dominating sources of uncertainty differ greatly among issues; most uncertainties on impacts are epistemic (reducible) by nature but uncertainties on adaptation measures are complex, with ambiguity often being added to impact uncertainties. Strategies to deal with uncertainty in climate change adaptation should reflect the nature of the uncertainty sources and how they interact with risk level and decision making: (i) epistemic uncertainties can be reduced by gaining more knowledge; (ii) uncertainties related to ambiguity can be reduced by dialogue and knowledge sharing between the different stakeholders; and (iii) aleatory uncertainty is, by its nature, non-reducible. The uncertainty cascade includes many sources and their propagation through technical and socio-economic models may add substantially to prediction uncertainties, but they may also cancel each other. Thus, even large uncertainties may have small consequences for decision making, because multiple sources of information provide sufficient knowledge to justify action in climate change adaptation.
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Tao, F., Zhang, S., Zhang, Z., & Rötter, R. P. (2014). Maize growing duration was prolonged across China in the past three decades under the combined effects of temperature, agronomic management, and cultivar shift. Glob. Chang. Biol., 20(12), 3686–3699.
Abstract: Maize phenology observations at 112 national agro-meteorological experiment stations across China spanning the years 1981-2009 were used to investigate the spatiotemporal changes of maize phenology, as well as the relations to temperature change and cultivar shift. The greater scope of the dataset allows us to estimate the effects of temperature change and cultivar shift on maize phenology more precisely. We found that maize sowing date advanced significantly at 26.0% of stations mainly for spring maize in northwestern, southwestern and northeastern China, although delayed significantly at 8.0% of stations mainly in northeastern China and the North China Plain (NCP). Maize maturity date delayed significantly at 36.6% of stations mainly in the northeastern China and the NCP. As a result, duration of maize whole growing period (GPw) was prolonged significantly at 41.1% of stations, although mean temperature (Tmean) during GPw increased at 72.3% of stations, significantly at 19.6% of stations, and Tmean was negatively correlated with the duration of GPw at 92.9% of stations and significantly at 42.9% of stations. Once disentangling the effects of temperature change and cultivar shift with an approach based on accumulated thermal development unit, we found that increase in temperature advanced heading date and maturity date and reduced the duration of GPw at 81.3%, 82.1% and 83.9% of stations on average by 3.2, 6.0 and 3.5 days/decade, respectively. By contrast, cultivar shift delayed heading date and maturity date and prolonged the duration of GPw at 75.0%, 94.6% and 92.9% of stations on average by 1.5, 6.5 and 6.5 days/decade, respectively. Our results suggest that maize production is adapting to ongoing climate change by shift of sowing date and adoption of cultivars with longer growing period. The spatiotemporal changes of maize phenology presented here can further guide the development of adaptation options for maize production in near future.
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