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Author |
Montesino-San Martín, M.; Olesen, J.E.; Porter, J.R. |
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Title |
A genotype, environment and management (GxExM) analysis of adaptation in winter wheat to climate change in Denmark |
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Journal Article |
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Year |
2014 |
Publication |
Agricultural and Forest Meteorology |
Abbreviated Journal |
Agricultural and Forest Meteorology |
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Volume |
187 |
Issue |
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Pages |
1-13 |
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Keywords |
Winter wheat; Climate change; Adaptation; Uncertainty; Europe; food security; model hadgem1; physical-properties; regional climate; change impacts; field-scale; land-use; yield; nitrogen; variability |
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Abstract |
Wheat yields in Europe have shown stagnating trends during the last two decades, partly attributed to climate change. Such developments challenge the needs for increased production, in particular at higher latitudes, to meet increasing global demands and expected productivity reductions at lower latitudes. Climate change projections from three General Circulation Models or GCMs (UKMO-HadGEM1, INM-GM3.0 and CSIRO-Mk3.1) for the A1FI SIZES emission scenario for 2000 to 2100 were downscaled at a northern latitude location (Foulum, Denmark) using LARS-WG5.3. The scenarios accounted for changes in temperature, precipitation and atmospheric CO2 concentration. In addition, three temperature-variability scenarios were included assuming different levels of decreased temperature variability in winter and increased in summer. Crop yield was simulated for the different climate change scenarios by a calibrated version of AFRCWHEAT2 to model several combinations of genotypes (varying in crop growth, development and tolerance to water and nitrogen scarcity) and management (sowing dates and nitrogen fertilization rate). The simulations showed a slight improvement of grain yields (0.3-1.2 Mg ha(-1)) in the medium-term (2030-2050), but not enough to cope with expected increases in demand for food and feed. Optimum management added up to 1.8 Mg ha(-1). Genetic modifications regarding winter wheat crop development exhibit the greatest sensitivity to climate and larger potential for improvement (+3.8 Mg ha(-1)). The results consistently points towards need for cultivars with a longer reproductive phases (2.9-7.5% per 1 degrees C) and lower photoperiod sensitivities. Due to the positive synergies between several genotypic characteristics, multiple-target breeding programmes would be necessary, possibly assisted by model-based assessments of optimal phenotypic characteristics. |
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0168-1923 |
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CropM, ftnotmacsur |
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no |
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MA @ admin @ |
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4630 |
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Author |
Lehtonen, H. |
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Title |
Evaluating adaptation and the production development of Finnish agriculture in climate and global change |
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Journal Article |
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Year |
2015 |
Publication |
Agricultural and Food Science |
Abbreviated Journal |
Agricultural and Food Science |
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Volume |
24 |
Issue |
3 |
Pages |
219-234 |
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Keywords |
agricultural sector modelling; economic adjustment; global prices; climate change; finnish agriculture; crop production; land-use; challenge; ensembles; Finland; Europe; policy |
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Abstract |
Agricultural product prices and policies influence the development of crop yields under climate change through farm level management decisions. On this basis, five main scenarios were specified for agricultural commodity prices and crop yields. An economic agricultural sector model was used in order to assess the impacts of the scenarios on production, land use and farm income in Finland. The results suggest that falling crop yields, if realized due to low prices and restrictive policies, will result in decreasing crop and livestock production and increasing nutrient surplus. Slowly increasing crop yields could stabilise production and increase farm income. Significantly higher crop prices and yields are required, however, for any marked increase in production in Finland. Cereals production would increase relatively more than livestock production, if there were high prices for agricultural products. This is explained by abundant land resources, a high opportunity cost of labour and policies maintaining current dairy and beef production. |
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2016-07-22 |
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1459-6067 |
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TradeM, ft_macsur |
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MA @ admin @ |
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4750 |
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Author |
Schönhart, M.; Mitter, H.; Schmid, E.; Heinrich, G.; Gobiet, A. |
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Title |
Integrated analysis of climate change impacts and adaptation measures in Austrian agriculture |
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Journal Article |
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Year |
2014 |
Publication |
German Journal of Agricultural Economics |
Abbreviated Journal |
German Journal of Agricultural Economics |
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Volume |
63 |
Issue |
3 |
Pages |
156-176 |
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Keywords |
land use; modelling; climate change impact; adaptation; integrated analysis; epic; pasma; crop production; land-use; management-practices; model projections; central-europe; soil-erosion; water; variability; strategies; region |
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Abstract |
An integrated modelling framework (IMF) has been developed and applied to analyse climate change impacts and the effectiveness of adaptation measures in Austrian agriculture. The IMF couples the crop rotation model CropRota, the bio-physical process model EPIC and the bottom-up economic land use model PASMA at regional level (NUTS-3) considering agri-environmental indicators. Four contrasting regional climate model (RCM) simulations represent climate change until 2050. The RCM simulations are applied to a baseline and three adaptation and policy scenarios. Climate change increases crop productivity on national average in the IMF. Changes in average gross margins at national level range from 0% to + 5% between the baseline and the three adaptation and policy scenarios. The impacts at NUTS-3 level range from -5% to + 7% between the baseline and the three adaptation and policy scenarios. Adaptation measures such as planting of winter cover crops, reduced tillage and irrigation are effective in reducing yield losses, increasing revenues, or in improving environmental states under climate change. Future research should account for extreme weather events in order to analyse whether average productivity gains at the aggregated level suffice to cover costs from expected higher climate variability. |
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ISSN |
0002-1121 |
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TradeM, ft_macsur |
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Call Number |
MA @ admin @ |
Serial |
4652 |
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Author |
Weindl, I.; Bodirsky, B.L.; Rolinski, S.; Biewald, A.; Lotze-Campen, H.; Muller, C.; Dietrich, J.P.; Humpenoder, F.; Stevanovic, M.; Schaphoff, S.; Popp, A. |
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Title |
Livestock production and the water challenge of future food supply: Implications of agricultural management and dietary choices |
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Journal Article |
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Year |
2017 |
Publication |
Global Environmental Change-Human and Policy Dimensions |
Abbreviated Journal |
Global Environmental Change-Human and Policy Dimensions |
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47 |
Issue |
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Pages |
121-132 |
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Keywords |
Livestock; Productivity; Dietary changes; Consumptive water use; Water scarcity; Water resources; Climate-Change Mitigation; Greenhouse-Gas Emissions; Global Vegetation; Model; Land-Use; Comprehensive Assessment; Fresh-Water; Systems; Requirements; Irrigation; Carbon |
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Human activities use more than half of accessible freshwater, above all for agriculture. Most approaches for reconciling water conservation with feeding a growing population focus on the cropping sector. However, livestock production is pivotal to agricultural resource use, due to its low resource-use efficiency upstream in the food supply chain. Using a global modelling approach, we quantify the current and future contribution of livestock production, under different demand-and supply-side scenarios, to the consumption of “green” precipitation water infiltrated into the soil and “blue” freshWater withdrawn from rivers, lakes and reservoirs. Currently, cropland feed production accounts for 38% of crop water consumption and grazing involves 29% of total agricultural water consumption (9990 km(3) yr(-1)). Our analysis shows that changes in diets and livestock productivity have substantial implications for future consumption of agricultural blue water (19-36% increase compared to current levels) and green water (26-69% increase), but they can, at best, slow down trends of rising water requirements for decades to come. However, moderate productivity reductions in highly intensive livestock systems are possible without aggravating water scarcity. Productivity gains in developing regions decrease total agricultural water consumption, but lead to expansion of irrigated agriculture, due to the shift from grassland/green water to cropland/blue water resources. While the magnitude of the livestock water footprint gives cause for concern, neither dietary choices nor changes in livestock productivity will solve the water challenge of future food supply, unless accompanied by dedicated water protection policies. |
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Address |
2018-01-08 |
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0959-3780 |
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LiveM, TradeM, ft_macsur |
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Call Number |
MA @ admin @ |
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5183 |
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Author |
Schils, R.; Olesen, J.E.; Kersebaum, K.-C.; Rijk, B.; Oberforster, M.; Kalyada, V.; Khitrykau, M.; Gobin, A.; Kirchev, H.; Manolova, V.; Manolov, I.; Trnka, M.; Hlavinka, P.; Palosuo, T.; Peltonen-Sainio, P.; Jauhiainen, L.; Lorgeou, J.; Marrou, H.; Danalatos, N.; Archontoulis, S.; Fodor, N.; Spink, J.; Roggero, P.P.; Bassu, S.; Pulina, A.; Seehusen, T.; Uhlen, A.K.; Zylowska, K.; Nierobca, A.; Kozyra, J.; Silva, J.V.; Macas, B.M.; Coutinho, J.; Ion, V.; Takac, J.; Ines Minguez, M.; Eckersten, H.; Levy, L.; Herrera, J.M.; Hiltbrunner, J.; Kryvobok, O.; Kryvoshein, O.; Sylvester-Bradley, R.; Kindred, D.; Topp, C.F.E.; Boogaard, H.; de Groot, H.; Lesschen, J.P.; van Bussel, L.; Wolf, J.; Zijlstra, M.; van Loon, M.P.; van Ittersum, M.K. |
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Title |
Cereal yield gaps across Europe |
Type |
Journal Article |
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Year |
2018 |
Publication |
European Journal of Agronomy |
Abbreviated Journal |
Europ. J. Agron. |
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Volume |
101 |
Issue |
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Pages |
109-120 |
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Keywords |
Wheat, Barley, Grain maize, Crop modelling, Yield potential, Nitrogen; Nitrogen Use Efficiency; Sustainable Intensification; Climate-Change; Land-Use; Wheat; Soil; Agriculture; Impacts; Fertility; Emissions |
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Abstract |
Europe accounts for around 20% of the global cereal production and is a net exporter of ca. 15% of that production. Increasing global demand for cereals justifies questions as to where and by how much Europe’s production can be increased to meet future global market demands, and how much additional nitrogen (N) crops would require. The latter is important as environmental concern and legislation are equally important as production aims in Europe. Here, we used a country-by-country, bottom-up approach to establish statistical estimates of actual grain yield, and compare these to modelled estimates of potential yields for either irrigated or rainfed conditions. In this way, we identified the yield gaps and the opportunities for increased cereal production for wheat, barley and maize, which represent 90% of the cereals grown in Europe. The combined mean annual yield gap of wheat, barley, maize was 239 Mt, or 42% of the yield potential. The national yield gaps ranged between 10 and 70%, with small gaps in many north-western European countries, and large gaps in eastern and south-western Europe. Yield gaps for rainfed and irrigated maize were consistently lower than those of wheat and barley. If the yield gaps of maize, wheat and barley would be reduced from 42% to 20% of potential yields, this would increase annual cereal production by 128 Mt (39%). Potential for higher cereal production exists predominantly in Eastern Europe, and half of Europe’s potential increase is located in Ukraine, Romania and Poland. Unlocking the identified potential for production growth requires a substantial increase of the crop N uptake of 4.8 Mt. Across Europe, the average N uptake gaps, to achieve 80% of the yield potential, were 87, 77 and 43 kg N ha(-1) for wheat, barley and maize, respectively. Emphasis on increasing the N use efficiency is necessary to minimize the need for additional N inputs. Whether yield gap reduction is desirable and feasible is a matter of balancing Europe’s role in global food security, farm economic objectives and environmental targets. |
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2019-01-07 |
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ISSN |
1161-0301 |
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Notes |
CropM, TradeM, ft_macsur |
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Call Number |
MA @ admin @ |
Serial |
5213 |
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