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Records |
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Author |
Asseng, S.; Ewert, F.; Martre, P.; Rötter, R.P.; Lobell, D.B.; Cammarano, D.; Kimball, B.A.; Ottman, M.J.; Wall, G.W.; White, J.W.; Reynolds, M.P.; Alderman, P.D.; Prasad, P.V.V.; Aggarwal, P.K.; Anothai, J.; Basso, B.; Biernath, C.; Challinor, A.J.; De Sanctis, G.; Doltra, J.; Fereres, E.; Garcia-Vila, M.; Gayler, S.; Hoogenboom, G.; Hunt, L.A.; Izaurralde, R.C.; Jabloun, M.; Jones, C.D.; Kersebaum, K.C.; Koehler, A.-K.; Müller, C.; Naresh Kumar, S.; Nendel, C.; O’Leary, G.; Olesen, J.E.; Palosuo, T.; Priesack, E.; Eyshi Rezaei, E.; Ruane, A.C.; Semenov, M.A.; Shcherbak, I.; Stöckle, C.; Stratonovitch, P.; Streck, T.; Supit, I.; Tao, F.; Thorburn, P.J.; Waha, K.; Wang, E.; Wallach, D.; Wolf, J.; Zhao, Z.; Zhu, Y. |
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Title |
Rising temperatures reduce global wheat production |
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Journal Article |
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Year |
2014 |
Publication |
Nature Climate Change |
Abbreviated Journal |
Nat. Clim. Change |
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5 |
Issue |
2 |
Pages |
143-147 |
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climate-change; spring wheat; dryland wheat; yield; growth; drought; heat; CO2; agriculture; adaptation |
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Abstract |
Crop models are essential tools for assessing the threat of climate change to local and global food production1. Present models used to predict wheat grain yield are highly uncertain when simulating how crops respond to temperature2. Here we systematically tested 30 different wheat crop models of the Agricultural Model Intercomparison and Improvement Project against field experiments in which growing season mean temperatures ranged from 15 °C to 32 °C, including experiments with artificial heating. Many models simulated yields well, but were less accurate at higher temperatures. The model ensemble median was consistently more accurate in simulating the crop temperature response than any single model, regardless of the input information used. Extrapolating the model ensemble temperature response indicates that warming is already slowing yield gains at a majority of wheat-growing locations. Global wheat production is estimated to fall by 6% for each °C of further temperature increase and become more variable over space and time. |
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English |
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1758-678x |
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CropM, ft_macsur |
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MA @ admin @ |
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4550 |
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Author |
Bojar, W.; Knopik, L. |
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Title |
Application of Markov chains approach for expecting extreme precipitation changes having impact on food supply |
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Conference Article |
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2014 |
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TradeM |
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TradeM International Workshop 2014 »Economics of integrated assessment approaches for agriculture and the food sector«, Hurdalsjøen, Norway, 2014-11-25 to 2014-11-27 |
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no |
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MA @ admin @ |
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2329 |
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Author |
Köchy, M. |
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The Knowledge Hub »FACCE MACSUR« Modelling European Agriculture with Climate Change for Food Security |
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Conference Article |
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2014 |
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International REKLIM conference “Our Climate – Our Future, Regional perspectives on a global challenge”, 2014-10-06 to 2014-10-09 |
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no |
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MA @ admin @ |
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2549 |
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Author |
Challinor, A.E.A. |
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Title |
How have uncertainties in projected yields changed between AR4 and AR5 |
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Conference Article |
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2014 |
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CropM |
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MACSUR CropM International Symposium and Workshop: Modelling climate change impacts on crop production for food security, Oslo, Norway, 2014-02-10 to 2014-02-12 |
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no |
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MA @ admin @ |
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2359 |
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Author |
Wilson, A. |
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Title |
Introduction and purpose of meeting |
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Conference Article |
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2014 |
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LiveM |
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Workshop: Modelling interactions between climate and livestock pathogen transmission, 2014-01-22 to 2014-01-22 |
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no |
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MA @ admin @ |
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2902 |
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