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D’Ottavio, P.; Francioni, M.; Trozzo, L.; Sedic, E.; Budimir, K.; Avanzolini, P.; Trombetta, M.F.; Porqueddu, C.; Santilocchi, R.; Toderi, M. Trends and approaches in the analysis of ecosystem services provided by grazing systems: A review 2018 Grass and Forage Science 73 15-25 details   doi
Sakschewski, B.; von Bloh, W.; Huber, V.; Müller, C.; Bondeau, A. Feeding 10 billion people under climate change: How large is the production gap of current agricultural systems 2014 Ecological Modelling 288 103-111 details   doi
Orsini, F.; Alnayef, M.; Bona, S.; Maggio, A.; Gianquinto, G. Low stomatal density and reduced transpiration facilitate strawberry adaptation to salinity 2012 Environmental and Experimental Botany 81 1-10 details   doi
Comadira, G.; Rasool, B.; Karpinska, B.; Morris, J.; Verrall, S.R.; Hedley, P.E.; Foyer, C.H.; Hancock, R.D. Nitrogen deficiency in barley (Hordeum vulgare) seedlings induces molecular and metabolic adjustments that trigger aphid resistance 2015 Journal of Experimental Botany 66 3639-3655 details   doi
Ventrella, D.; Charfeddine, M.; Giglio, L.; Castellini, M. Application of DSSAT models for an agronomic adaptation strategy under climate change in Southern of Italy: optimum sowing and transplanting time for winter durum wheat and tomato 2012 Italian Journal of Agronomy 7 16 details   doi
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