| Records |
| Author |
Virkajärvi, P.; Lehtonen, H.; Järvenranta, K. |
| Title |
Regional impacts of climate change, observations and projections. Finnish Pilot study: North Savo region |
Type |
Conference Article |
| Year |
2015 |
Publication |
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Abbreviated Journal |
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| Volume |
6 |
Issue |
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Pages |
SP6-5 |
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| Abstract |
Regional adjustment of regulation is important (eg. water protection) Due to expected growing yield potential fertilisation restrictions need adjustmentNitrate directive restricts efficient and sustainable grass productionGreening practices have only slight – and partly negative – impact on ruminant production (permanent grassland not suitable for northern conditions)Inefficient markets for agricultural land cause difficulties for farms that are increasing their productionCapitalisation of area payments to land prices + incentives for extensification (e.g. nature management and other set aside schemes under pillar 2) fit better part-time crop farms, not full-time livestock farmsthey express frustration on weak land supplyProduction based support for suckler cows and (dairy originated) beef production is vital for producersNo significant increase in production expected, budgetary limits of coupled supports No Label |
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Brussels |
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Climate-change impacts on farming systems in the next decades: Why worry when you have CAP? A workshop for decisionmakers., 2015-05-06, Brussels |
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Approved |
no |
| Call Number |
MA @ admin @ |
Serial |
2882 |
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| Author |
Biewald, A.; Sinabell, F.; Lotze-Campen, H.; Zimmermann, A.; Lehtonen, H. |
| Title |
Global Representative Agricultural Pathways for Europe |
Type |
Report |
| Year |
2017 |
Publication |
FACCE MACSUR Reports |
Abbreviated Journal |
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| Volume |
10 |
Issue |
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Pages |
T1.2-XC16.2 |
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| Abstract |
Agricultural elements have been covered in the scenario process on shared socio-economic pathways (SSPs) incompletely and pathways have not been specified for the future development of the European Union. We will therefore devise a general framework on European Representative Agricultural Pathways (EU-RAPs), where we cover different aspects of agricultural development, as for example European and domestic agricultural and environmental policies, or different livestock and crop management systems, and describe future developments of the confederation of the countries of the European Union. For the agricultural elements we distinguish between elements that can be derived from the definitions in the Shared Socioeconomic Pathways, as for example irrigation efficiencies which are linked to technological development, and elements that have to be newly devised such as the development of the Common Agricultural Policy. For the future of the European Union we develop five different worlds which correspond to the SSPs. Finally both frameworks are combined. |
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TradeM |
Approved |
no |
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MA @ admin @ |
Serial |
5034 |
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| Author |
Lehtonen, H.S.; Irz, X. |
| Title |
Impacts of reducing red meat consumption on agricultural production in Finland |
Type |
Journal Article |
| Year |
2013 |
Publication |
Agriculture and Food Science |
Abbreviated Journal |
Agriculture and Food Science |
| Volume |
22 |
Issue |
3 |
Pages |
356-370 |
| Keywords |
agricultural sector modelling; food demand; greenhouse gas mitigation; agricultural policy; agricultural economics |
| Abstract |
This paper summarises the simulated effects on Finnish agrcultural production and trade of a 20% decrease in Finnish demand for red meat (beef, pork, lamb). According to our results, reduced red meat consumption would be offset by increased consumption of poultry meat, eggs, dairy products and fish, as well as small increases in consumption of fruits and vegetables, peas, nuts, cereal products and sweets. By including the derived demand changes in an agricultural sector model, we show that livestock production in Finland, incentivised by national production-linked payments for milk and bovine animals, would decrease by much less than 20% due to the complex nature of agricultural production and trade. Overall, assuming unchanged consumer preferences and agricultural policy, a 20% reduction in red meat consumption is not likely to lead to a substantial decrease in livestock production or changed land use, or greenhouse gas emissions, from Finnish agriculture. |
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English |
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1795-1895 |
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TradeM, ftnotmacsur |
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no |
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MA @ admin @ |
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4607 |
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Lehtonen, H.; Irz, X.; Kahiluoto, H.; Jansik, C.; Kuisma, M.; Kuosmanen, N.; Känkänen, H.; Kässi, P.; Mäkinen, H.; Niskanen, O.; Rimhanen, K.; Sinisalo, A. |
| Title |
Adaptation of the food sector and socio-economic impacts, of climate change in North-East Europe : Dairy sector adaptations and socio-economic, implications of climate change in Finland and Leningrad Oblast in, Russia (ADIOSO) |
Type |
Conference Article |
| Year |
2013 |
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TradeM |
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FICCA seminar : Research programme on climate change. April 16th, Helsinki, 2013-04-16 to 2013-04-16 |
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Approved |
no |
| Call Number |
MA @ admin @ |
Serial |
2595 |
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| Author |
Lehtonen, H.; Liu, X.; Purola, T. |
| Title |
Balancing Climate Change Mitigation and Adaptation with Socio-Economic Goals at Farms in Northern Europe |
Type |
Book Chapter |
| Year |
2015 |
Publication |
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Abbreviated Journal |
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TradeM |
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Routledge |
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Editor |
Paloviita, A.; Järvelä, M. |
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Climate Adaptation, Policy and Food Supply Chain Management in Europe |
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no |
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MA @ admin @ |
Serial |
2598 |
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