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Braunmiller, K., & Köchy, M. (2013). Background information on Shared Socioeconomic Pathways for use in MACSUR case studies (Vol. 2).
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Lehtonen, H. S., & Irz, X. (2013). Impacts of reducing red meat consumption on agricultural production in Finland. Agriculture and Food Science, 22(3), 356–370.
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Schmitz, C., Lotze-Campen, H., Gerten, D., Dietrich, J. P., Bodirsky, B., Biewald, A., et al. (2013). Blue water scarcity and the economic impacts of future agricultural trade and demand. Water Resource Research, 49(6), 3601–3617.
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Waha, K., & Müller, C. (2013). The essential temperature routines in LPJmL for wheat simulations. In P. D. Alderman, E. Quilligan, S. Asseng, F. Ewert, & M. P. Reynolds (Eds.), (pp. 81–84). Proceedings of the Workshop ‘Modeling Wheat Response to High Temperature’ CIMMYT, El Batan, Texcoco, Mexico, June 19-21, 2013.
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Lehtonen, H., Irz, X., Kahiluoto, H., Jansik, C., Kuisma, M., Kuosmanen, N., et al. (2013). Adaptation of the food sector and socio-economic impacts, of climate change in North-East Europe : Dairy sector adaptations and socio-economic, implications of climate change in Finland and Leningrad Oblast in, Russia (ADIOSO)..
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