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Milford, A. (2015). Achieving Emission Reduction Targets by Changing Eating Habits in Norway (Vol. 4).
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Liu, X. (2015). Incentivising for climage change mitigation in the context of adaptation to climate and market changes at the farm level in North Savo region (Vol. 4).
Abstract: Authors: Lehtonen, H., Liu, X. & Purola, T. No Label
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Antle, J. M. (2015). Climate Change and Food Security: Improving the Relevance and Credibility of Global and Regional Integrated Assessments (Vol. 4).
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Köchy, M. (2015). FACCE MACSUR Joint Workshops 2015 (Vol. 7).
Abstract: FACCE MACSUR comprises many different groups whose work contribute to improving the European capacity of modelling agriculture with climate change and providing an assessment of these impacts for stakeholders. Some groups work on methodological issues in a single discipline, others work on cross-disciplinary concepts. The meeting provided an opportunity for the members of the groups to meet for intensive discussions and exchange of ideas, which is not as easily done in phone or video conferences. Various groups also met with each other to agree on work plans and common settings for research. Overall, 105 researchers attended the workshops. For coordinating work with the global program AgMIP, AgMIP’s principle investigator John Antle attended the meeting and, meeting in a video call, coordination teams of MACSUR and AgMIP agreed to continue the successful collaboration in the future. Major overarching outcomes of the meetings were agreements on policy and climate scenarios recommended to be used within MACSUR, development of an approach to quantify effects of extreme climatic events on socio-economic indicators, and closer collaboration among several groups at the level of regional case studies.
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Hoveid, Ø. (2015). Prototype of stochastic equilibrium model of the food system (Vol. 6).
Abstract: Food security is an issue of risk. If climate change is not responded to with diet, technology and/or policy changes, it may lead to reduced food security for the world population, in particular the poorer part which in longer periods may not afford to purchase food in sufficient quantity and quality. In order to improve the situation, certain policy changes may be required. In some cases are policy recommendations relatively obvious, while in other cases a deeper insight in the stochastic dynamics of food supply and storage is required to assess the consequences of policy proposals. The relatively obvious part is that farmers need be responsive in periods of low total production, so that sufficient supply restores quickly. Moreover, trade should allow local shortages to be covered. Many national policies with the goal of self-sufficiency aim in the opposite direction with stable prices and production and relatively less flexibility in production. The stochastic dynamics of food supply can be analysed in more detail with a dynamic stochastic general equilibrium model (DSGE). Although agriculture by nature is about taking decisions under uncertainty, quantitative stochastic dynamic models for policy analysis in agriculture have not yet emerged. The contribution in MACSUR is a formalization of a class of DSGE-s based on representation of biological processes managed with regard to outcomes due to uncertain nature. No Label
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