Abstract: Global mean surface temperature is projected to rise by 0.4-2.6°C until 2050, and the contrast in precipitations between wet and dry regions and wet and dry seasons will also increase according to the IPCC 5th Assessment Report (2013). The climate change will impact livestock in many ways going from heat stress through livestock diseases to feed quality and availability (Thornton et al., 2009). Recently, projected climate change impacts on crop and grassland productivity became available with high spatial resolution at global scale through the AgMIP and ISI-MIP projects. The objective of this paper is to investigate how climate change impacts on crops and grassland will influence livestock production globally and its distribution across regions. This analysis is carried out using the global partial equilibrium agricultural and forestry sector model GLOBIOM (Havlík et al., 2013). The model represents agricultural production at a spatial resolution going down to 5 x 5 minutes of arc. Crop and grassland productivities are estimated by means of biophysical process based models (EPIC and CENTURY) at this resolution for current and future climate. Livestock representation follows a simplified version of the Seré and Steinfeld (1996) production system classification. This approach recognizes differences in feed base and productivities between grazing and mixed crop-livestock production systems across different agro-ecological zones (arid, humid, temperate/highlands). Our study highlights that the differential impacts of climate change on crop and grassland productivity will influence the relative competitiveness of different livestock production systems. Maintaining livestock production in some regions will depend on their capacity to adapt. Institutional and physical infrastructure will be needed to facilitate these transformations.

Abstract: Disease agents, whether viral, bacterial or parasitic, infecting grazing domestic animals represent a significant threat to livestock health and welfare and to food security, globally. In addition, inefficiency in production due to sub-clinical disease adds significantly to a farm’s environmental footprint. Projected climatic changes over the short-medium term have implications for livestock pests and pathogens, both directly and indirectly, and will result in changing disease patterns e.g. incidence, seasonality and geographic spread. An area where interdisciplinary collaboration is mutually beneficial, and essential in order to gain a better understanding of the interactions between climatic change, pathogen dissemination and livestock productivity is between ‘fundamental’ or ‘practical’ livestock researchers and modellers. To facilitate this collaboration, there needs to be a dialogue between both parties on the data depth, quality and format required to populate different models to ensure relevant and appropriate outputs. An example of where this type of collaboration has been used is work using an Intergovernmental Panel on Climate Change (IPCC)-compliant model (CPLANv2) to calculate greenhouse gases (GHG) associated with fattening lambs over five consecutive grazing seasons. The results demonstrated that effective control of sub-clinical/clinical parasitic gastroenteritis resulted in a ~10% reduction in GHG emissions/kg live weight gain (Kenyon et al., 2013).