|
Author |
Title |
Year |
Publication |
Volume |
Pages |
Links ![sorted by URL field, descending order (down)](img/sort_desc.gif) |
|
Rötter, R.P.; Palosuo, T.; Kersebaum, K.C.; Angulo, C.; Bindi, M.; Ewert, F.; Ferrise, R.; Hlavinka, P.; Moriondo, M.; Nendel, C.; Olesen, J.E.; Patil, R.H.; Ruget, F.; Takác, J.; Trnka, M. |
Simulation of spring barley yield in different climatic zones of Northern and Central Europe: A comparison of nine crop models |
2012 |
Field Crops Research |
133 |
23-36 |
|
|
Orsini, F.; Alnayef, M.; Bona, S.; Maggio, A.; Gianquinto, G. |
Low stomatal density and reduced transpiration facilitate strawberry adaptation to salinity |
2012 |
Environmental and Experimental Botany |
81 |
1-10 |
|
|
Schaap, B.F.; Reidsma, P.; Verhagen, J.; Wolf, J.; van Ittersum, M.K. |
Participatory design of farm level adaptation to climate risks in an arable region in The Netherlands |
2013 |
European Journal of Agronomy |
48 |
30-42 |
|
|
Sakschewski, B.; von Bloh, W.; Huber, V.; Müller, C.; Bondeau, A. |
Feeding 10 billion people under climate change: How large is the production gap of current agricultural systems |
2014 |
Ecological Modelling |
288 |
103-111 |
|
|
Tao, F.; Zhang, Z.; Zhang, S.; Rötter, R.P. |
Variability in crop yields associated with climate anomalies in China over the past three decades |
2016 |
Regional Environmental Change |
16 |
1715-1723 |
|