| Records |
| Author |
Persson, T.; Kværnø, S.; Höglind, M. |
| Title |
Impact of soil type extrapolation on timothy grass yield under baseline and future climate conditions in southeastern Norway |
Type |
Journal Article |
| Year |
2015 |
Publication |
Climate Research |
Abbreviated Journal |
Clim. Res. |
| Volume |
65 |
Issue |
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Pages |
71-86 |
| Keywords |
climate change scenarios; crop modelling; forage grass; lingra; soil properties; spatial variability; phleum pretense; poaceae; simulation-model; nutritive-value; systems simulation; catimo model; crop models; growth; nitrogen; scale; productivity; regrowth |
| Abstract |
Interactions between soil properties and climate affect forage grass productivity. Dynamic models, simulating crop performance as a function of environmental conditions, are valid for a specific location with given soil and weather conditions. Extrapolations of local soil properties to larger regions can help assess the requirement for soil input in regional yield estimations. Using the LINGRA model, we simulated the regional yield level and variability of timothy, a forage grass, in Akershus and Ostfold counties, Norway. Soils were grouped according to physical similarities according to 4 sets of criteria. This resulted in 66, 15, 5 and 1 groups of soils. The properties of the soil with the largest area was extrapolated to the other soils within each group and input to the simulations. All analyses were conducted for 100 yr of generated weather representing the period 1961-1990, and climate projections for the period 2046-2065, the Intergovernmental Panel on Climate Change greenhouse gas emission scenario A1B, and 4 global climate models. The simulated regional seasonal timothy yields were 5-13% lower on average and had higher inter-annual variability for the least detailed soil extrapolation than for the other soil extrapolations, across climates. There were up to 20% spatial intra-regional differences in simulated yield between soil extrapolations. The results indicate that, for conditions similar to these studied here, a few representative profiles are sufficient for simulations of average regional seasonal timothy yield. More spatially detailed yield analyses would benefit from more detailed soil input. |
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0936-577x 1616-1572 |
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CropM, ft_macsur |
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no |
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MA @ admin @ |
Serial |
4674 |
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| Author |
Ferrise, R.; Toscano, P.; Pasqui, M.; Moriondo, M.; Primicerio, J.; Semenov, M.A.; Bindi, M. |
| Title |
Monthly-to-seasonal predictions of durum wheat yield over the Mediterranean Basin |
Type |
Journal Article |
| Year |
2015 |
Publication |
Climate Research |
Abbreviated Journal |
Clim. Res. |
| Volume |
65 |
Issue |
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Pages |
7-21 |
| Keywords |
yield predictions; seasonal forecasts; analogue forecasts; stochastic weather generator; empirical forecasting models; durum wheat; crop modelling; mediterranean basin; general-circulation model; scale climate indexes; crop yield; grain-yield; forecasts; simulation; region; precipitation; australia; europe |
| Abstract |
Uncertainty in weather conditions for the forthcoming growing season influences farmers’ decisions, based on their experience of the past climate, regarding the reduction of agricultural risk. Early within-season predictions of grain yield can represent a great opportunity for farmers to improve their management decisions and potentially increase yield and reduce potential risk. This study assessed 3 methods of within-season predictions of durum wheat yield at 10 sites across the Mediterranean Basin. To assess the value of within-season predictions, the model SiriusQuality2 was used to calculate wheat yields over a 9 yr period. Initially, the model was run with observed daily weather to obtain the reference yields. Then, yield predictions were calculated at a monthly time step, starting from 6 mo before harvest, by feeding the model with observed weather from the beginning of the growing season until a specific date and then with synthetic weather constructed using the 3 methods, historical, analogue or empirical, until the end of the growing season. The results showed that it is possible to predict durum wheat yield over the Mediterranean Basin with an accuracy of normalized root means squared error of <20%, from 5 to 6 mo earlier for the historical and empirical methods and 3 mo earlier for the analogue method. Overall, the historical method performed better than the others. Nonetheless, the analogue and empirical methods provided better estimations for low-yielding and high-yielding years, thus indicating great potential to provide more accurate predictions for years that deviate from average conditions. |
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0936-577x 1616-1572 |
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CropM, ft_macsur |
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MA @ admin @ |
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4696 |
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Palosuo, T.; Rotter, R.P.; Salo, T.; Peltonen-Sainio, P.; Tao, F.; Lehtonen, H. |
| Title |
Effects of climate and historical adaptation measures on barley yield trends in Finland |
Type |
Journal Article |
| Year |
2015 |
Publication |
Climate Research |
Abbreviated Journal |
Clim. Res. |
| Volume |
65 |
Issue |
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Pages |
221-236 |
| Keywords |
adaptation; climate; crop simulation modelling; plant breeding; spring barley; yield gap; crop production; spring barley; quantitative-evaluation; european conditions; cereal cultivars; growing-season; use efficiency; field crops; wheat; northern |
| Abstract |
In this study, the WOFOST crop simulation model was used together with comprehensive empirical databases on barley Hordeum vulgare L. to study the contributions of different yield-determining and -limiting factors to observed trends of barley yield in Finland from 1988 to 2008. Simulations were performed at 3 study sites representing different agro-ecological zones, and compared with the data from experimental sites and that reported by local farmers. Yield gaps between simulated potential yields and farmers’ yields and their trends were assessed. Positive observed yield trends of Finnish barley mostly resulted from the development and usage of new, high-yielding cultivars. Simulated trends in climatic potential and water-limited potential yields of individual cultivars showed a slight declining trend. Yield gaps showed an increasing trend in 2 out of 3 study areas. Since the mid-1990s, a major reason for this has been the lack of market and policy incentives favouring crop management decisions, i.e. annual fertilisation, soil maintenance, drainage and crop rotation decisions, aiming for higher yields. The study indicates potential options for increasing or maintaining barley yields in the future. The breeding of new climate-resilient cultivars is the primary option. However, this needs to work alongside overall adjustments to farm management and must be supported by financial incentives for farmers to increase yields. |
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0936-577x |
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CropM, ft_macsur |
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no |
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MA @ admin @ |
Serial |
4700 |
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Reidsma, P.; Wolf, J.; Kanellopoulos, A.; Schaap, B.F.; Mandryk, M.; Verhagen, J.; van Ittersum, M.K. |
| Title |
Climate change impact and adaptation research requires integrated assessment and farming systems analysis: a case study in the Netherlands |
Type |
Journal Article |
| Year |
2015 |
Publication |
Environmental Research Letters |
Abbreviated Journal |
Environ. Res. Lett. |
| Volume |
10 |
Issue |
4 |
Pages |
045004 |
| Keywords |
climate change adaptation; scenario; farm diversity; crop simulation; bio-economic farm modelling; european-union; crop yields; agriculture; responses; models; wheat; variability; improvement; strategies; scenarios |
| Abstract |
Rather than on crop modelling only, climate change impact assessments in agriculture need to be based on integrated assessment and farming systems analysis, and account for adaptation at different levels. With a case study for Flevoland, the Netherlands, we illustrate that (1) crop models cannot account for all relevant climate change impacts and adaptation options, and (2) changes in technology, policy and prices have had and are likely to have larger impacts on farms than climate change. While crop modelling indicates positive impacts of climate change on yields of major crops in 2050, a semi-quantitative and participatory method assessing impacts of extreme events shows that there are nevertheless several climate risks. A range of adaptation measures are, however, available to reduce possible negative effects at crop level. In addition, at farm level farmers can change cropping patterns, and adjust inputs and outputs. Also farm structural change will influence impacts and adaptation. While the 5th IPCC report is more negative regarding impacts of climate change on agriculture compared to the previous report, also for temperate regions, our results show that when putting climate change in context of other drivers, and when explicitly accounting for adaptation at crop and farm level, impacts may be less negative in some regions and opportunities are revealed. These results refer to a temperate region, but an integrated assessment may also change perspectives on climate change for other parts of the world. |
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1748-9326 |
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CropM, ftnotmacsur |
Approved |
no |
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MA @ admin @ |
Serial |
4649 |
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| Author |
Lehtonen, H.S.; Irz, X. |
| Title |
Impacts of reducing red meat consumption on agricultural production in Finland |
Type |
Journal Article |
| Year |
2013 |
Publication |
Agriculture and Food Science |
Abbreviated Journal |
Agriculture and Food Science |
| Volume |
22 |
Issue |
3 |
Pages |
356-370 |
| Keywords |
agricultural sector modelling; food demand; greenhouse gas mitigation; agricultural policy; agricultural economics |
| Abstract |
This paper summarises the simulated effects on Finnish agrcultural production and trade of a 20% decrease in Finnish demand for red meat (beef, pork, lamb). According to our results, reduced red meat consumption would be offset by increased consumption of poultry meat, eggs, dairy products and fish, as well as small increases in consumption of fruits and vegetables, peas, nuts, cereal products and sweets. By including the derived demand changes in an agricultural sector model, we show that livestock production in Finland, incentivised by national production-linked payments for milk and bovine animals, would decrease by much less than 20% due to the complex nature of agricultural production and trade. Overall, assuming unchanged consumer preferences and agricultural policy, a 20% reduction in red meat consumption is not likely to lead to a substantial decrease in livestock production or changed land use, or greenhouse gas emissions, from Finnish agriculture. |
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1795-1895 |
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TradeM, ftnotmacsur |
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no |
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MA @ admin @ |
Serial |
4607 |
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