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Olesen, J. E., Niemeyer, S., Ceglar, A., Roggero, P. - P., Lehtonen, H., Schönhart, M., et al. (2017). Section 5.3. Agriculture. (pp. 223–243). Climate change, impacts and vulnerability in Europe 2016. An indicator-based report, EEA Report (1/2017). Copenhagen, Denmark: European Environmental Agency.
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Fleisher, D. H., Condori, B., Quiroz, R., Alva, A., Asseng, S., Barreda, C., et al. (2017). A potato model intercomparison across varying climates and productivity levels. Glob. Chang. Biol., 23(3), 1258–1281.
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Lake, I. R., Jones, N. R., Agnew, M., Goodess, C. M., Giorgi, F., Hamaoui-Laguel, L., et al. (2017). Climate change and future pollen allergy in Europe. Environ Health Perspect, 125(3), 385–391.
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Stevanović, M., Popp, A., Bodirsky, B. L., Humpenöder, F., Müller, C., Weindl, I., et al. (2017). Mitigation Strategies for Greenhouse Gas Emissions from Agriculture and Land-Use Change: Consequences for Food Prices. Environmental Science and Technology, 51(1), 365–374.
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Barber, H. M., Lukac, M., Simmonds, J., Semenov, M. A., & Gooding, M. J. (2017). Temporally and Genetically Discrete Periods of Wheat Sensitivity to High Temperature. Front. Plant Sci, 8, 51.
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