| |
Author |
Title |
Year |
Publication |
Volume |
Pages |
Links  |
|
|
Dono, G.; Cortignani, R.; Dell’Unto, D.; Deligios, P.; Doro, L.; Lacetera, N.; Mula, L.; Pasqui, M.; Quaresima, S.; Vitali, A.; Roggero, P.P. |
Winners and losers from climate change in agriculture: Insights from a case study in the Mediterranean basin |
2016 |
Agricultural Systems |
147 |
65-75 |
|
|
|
Bennetzen, E.H.; Smith, P.; Porter, J.R. |
Agricultural production and greenhouse gas emissions from world regions—The major trends over 40 years |
2016 |
Global Environmental Change |
37 |
43-55 |
|
|
|
Schmitz, C.; Lotze-Campen, H.; Gerten, D.; Dietrich, J.P.; Bodirsky, B.; Biewald, A.; Popp, A. |
Blue water scarcity and the economic impacts of future agricultural trade and demand |
2013 |
Water Resource Research |
49 |
3601-3617 |
|
|
|
Weindl, I.; Lotze-Campen, H.; Popp, A.; Müller, C.; Havlík, P.; Herrero, M.; Schmitz, C.; Rolinski, S. |
Livestock in a changing climate: production system transitions as an adaptation strategy for agriculture |
2015 |
Environmental Research Letters |
10 |
094021 |
|
|
|
Scholten, M.C.T. |
Research and innovation for a competitive and sustainable animal production sector in a climate changing Europe: linking up MACSUR with Animal Task Force |
2015 |
Advances in Animal Biosciences |
6 |
1-2 |
|
