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Ventrella, D., Giglio, L., Charfeddine, M., & Dalla Marta, A. (2015). Consumptive use of green and blue water for winter durum wheat cultivated in Southern Italy. Italian Journal of Agrometeorology, 20(1), 33–44.
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Tao, F., Roetter, R. P., Palosuo, T., Hernandez Diaz-Ambrona, C. G., Ines Minguez, M., Semenov, M. A., et al. (2018). Contribution of crop model structure, parameters and climate projections to uncertainty in climate change impact assessments. Glob. Chang. Biol., 24(3), 1291–1307.
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Hutchings, N. J., Özkan Gülzari, Ş., de Haan, M., & Sandars, D. (2018). How do farm models compare when estimating greenhouse gas emissions from dairy cattle production. Animal, 12(10), 2171–2180.
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Zimmermann, A., Webber, H., Zhao, G., Ewert, F., Kros, J., Wolf, J., et al. (2017). Climate change impacts on crop yields, land use and environment in response to crop sowing dates and thermal time requirements. Agric. Syst., 157, 81–92.
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Park, S. K., Sungmin, O., & Cassardo, C. (2017). Soil temperature response in Korea to a changing climate using a land surface model. Asia-Pacific Journal of Atmospheric Sciences, 53(4), 457–470.
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