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Semenov, M. A., & Stratonovitch, P. (2013). Designing high-yielding wheat ideotypes for a changing climate. Food Energy Secur., 2(3), 185–196.
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Molina-Herrera, S., Haas, E., Grote, R., Kiese, R., Klatt, S., Kraus, D., et al. (2017). Importance of soil NO emissions for the total atmospheric NOX budget of Saxony, Germany. Atm. Environ., 152, 61–76.
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Malone, R. W., Kersebaum, K. C., Kaspar, T. C., Ma, L., Jaynes, D. B., & Gillette, K. (2017). Winter rye as a cover crop reduces nitrate loss to subsurface drainage as simulated by HERMES. Agric. Water Manage., 184, 156–169.
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Lotze-Campen, H., von Lampe, M., Kyle, P., Fujimori, S., Havlik, P., van Meijl, H., et al. (2014). Impacts of increased bioenergy demand on global food markets: an AgMIP economic model intercomparison. Agric. Econ., 45(1), 103–116.
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Stürck, J., Levers, C., van der Zanden, E. H., Schulp, C. J. E., Verkerk, P. J., Kuemmerle, T., et al. (2015). Simulating and delineating future land change trajectories across Europe. Reg. Environ. Change, , in press.
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