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Prange, S., Vohland, K., Conradt, T., & Hattermann, F. F. (2013). Klimabedingte Veränderungen der Abflussdynamik von ausgewählten deutschen Fließgewässern und ihre naturschutzfachliche Bedeutung. In: Schutzgebiete Deutschlands im Klimawandel – Risiken und Handlungsoptionen. In F. Badeck, K. Böhning-Gaese, G. Ellwanger, J. Hanspach, P. L. Ibisch, S. Klotz, et al. (Eds.), (pp. 55–69). Naturschutz und Biologische Vielfalt, 129. Bonn-Bad Godesberg: Bundesamt für Naturschutz.
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Hoveid, Ø. (2016). What are the risks of food price changes? A time series analysis (Vol. 9 C6 -).
Abstract: It is a widely held belief (IPCC) that climate change bringsmore risks to the worldI Since the start of MACSUR, TradeM has had risk on theagenda, but few results have so far come out. It has beenclaimed though, that there is no evidence for more risk in theglobal wheat market (Steen and Gjølberg 2014) (TradeMworkshop at Hurdalssjøen)I I have myself had the ambition of creating a dynamicstochastic model of the food system in which risk would be anintegral part, but time has been too shortI I have also pointed to methods from finance to reveal insights,and that is the road to be followed here, guided by Bølviken &Benth (2000) Buyer’s risk larger than seller’s risk — due to asymmetricdistribution of returns. Large price jumps are more likely thanequally sized price falls.I Long term positions much more risky than short term ones —as expectedI Agricultural commodities much less risky than crude oilI Price risk are related to volatility, and their changes over timewill have similar causal explanationsI Risks of producers and consumers of agricultural commoditieswill to some extent be related to the price risk, and also totheir portfolios and the co-variance between returns
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Porter, J. R., Xie, L., Challinor, A. J., Cochrane, K., Howden, S. M., Iqbal, M. M., et al. (2014). Food security and food production systems. In C. B. Field, V. R. Barros, D. J. Dokken, K. J. Mach, M. D. Mastrandrea, T. E. Bilir, et al. (Eds.), (pp. 485–533). Part A: Global and Sectoral Aspects. Contribution of Working Group II to the Fifth Assessment Report of the Intergovernmental Panel of Climate Change (IPCC), Climate Change 2014: Impacts, Adaptation, and Vuln. Cambridge, United Kingdom and New York, NY, USA: Cambridge University Press.
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Kersebaum, K. C. (2015). Effects of climate change and elevated CO2 on wheat water consumption, yield and water footprint in three contrasting regions of Germany. Italian Journal of Agrometeorology, Si, 117–122.
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Sinabell, F. (2016). Yield potentials and yield gaps in soybean production in Austria – a biophysical and economic assessment (Vol. 9 C6 -).
Abstract: context of analysis:• stakeholders. policy relevance: CC and protein crops• research problem:• how large is the yield gap and what can be done• data• approaches• findings• discussion and outlook yield gap analysis is a daunting task• what can be learned• economics matters: prices of crop and other crops• land expansion: more land becoming more marginal• management matters a lot but – not directly observable in data• significant knowledge gaps still there• way forward:• look at other crops• explore options to improve management
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