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Fürst, C., Helming, K., Lorz, C., Müller, F., & Verburg, P. H. (2013). Integrated land use and regional resource management--a cross-disciplinary dialogue on future perspectives for a sustainable development of regional resources. J. Environ. Manage., 127 Suppl, S1–S5.
Abstract: Our paper introduces objectives and ideas of the special issue “Integrated land use and regional resource management – A cross-disciplinary dialogue on future perspectives for a sustainable development of regional resources” and provides an overview on the contributions of the single papers in the special issue to this topic. Furthermore, we discuss and present major challenges and demands on integrated land use and regional resource management and we come up with an analytical framework how to correspond these demands.
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Bai, H., & Tao, F. (2017). Sustainable intensification options to improve yield potential and ecoefficiency for rice-wheat rotation system in China. Field Crops Research, 211, 89–105.
Abstract: Agricultural production systems are facing the challenges of increasing food production while reducing environmental cost, particularly in China. To improve yield potential and eco-efficiency simultaneously for the rice-wheat rotation system in China, we investigated changes in potential yields and yield gaps based on the field experiment data from 1981 to 2009 at four representative agro-meteorological experiment stations, along with the Agricultural Production System Simulator (APSIM) rice-wheat model. We further optimized crop cultivar and sowing/transplanting date, and investigated crop yield, water and nitrogen use efficiency, and environment impact of the rice-wheat rotation system in response to water and nitrogen supply. We found that the yield gaps between potential yields and farmer’s yields were about 8101 kg/ha or 45.3% of the potential yield, which had been shrinking from 1981 to 2009. To improve yield potentials and eco-efficiency, the cultivars of rice and wheat that properly increase both radiation use efficiency and grain weight are promising. Rice cultivars breeding need to maintain the length of panicle development and reproductive phase. High-yielding wheat cultivars are characterized by medium vernalization sensitivity, low photoperiod sensitivity and short length of floral initiation phase. Proper shift in sowing date can alleviate the negative effect of climate risk. Intermittent irrigation scheme (irrigate until surface soil saturated when average water content of surface soil is < 50% of saturated water content) for rice, together with nitrogen application rate of 390-420 kg N/ha (180-210 kg N/ha for rice and 210 kg N/ha for wheat), is suggested for the rice-wheat rotation system to maintain high yield with high resource use efficiency. This suggested nitrogen application rates are lower than those currently used by many local farmers. Our findings are useful to improve yield potential and eco-efficiency for the rice-wheat rotation system in China. Furthermore, this study demonstrates an effective approach with crop modelling to design fanning system for sustainable intensification, which can be adapted to other farming systems and regions.
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Cirillo, V., Masin, R., Maggio, A., & Zanin, G. (2018). Crop-weed interactions in saline environments. Europ. J. Agron., 99, 51–61.
Abstract: Soil salinization is one of the most critical environmental factors affecting crop yield. It is estimated that 20% of cultivated land and 33% of irrigated agricultural land are affected by salinity. In the last decades, considerable effort to manage saline agro-ecosystems has focused on 1) controlling soil salinity to minimize/reduce the accumulation of salts in the root zone and 2) improving plants ability to cope with osmotic and ionic stress. Less attention has been given to other components of the agro-ecosystem including weed populations, which also react and adapt to soil salinization and indirectly affect plant growth and yield. Weeds represent an increasing challenge for crop systems since they have high genetic resilience and adaptation ability to adverse environmental conditions such as soil salinization. In this review, we assess current knowledge on salinity tolerance of weeds in agricultural contexts and discuss critical components of crop-weed interactions that may increase weeds competitiveness under salinity. Compared to crop species, weeds generally exhibit greater salt tolerance due to high intraspecific variability, associated with diverse physiological adaptation mechanisms (e.g. phenotipic plasticity, seed heteromorphism, allelopathy). Weed competitiveness in saline soils may be enhanced by their earlier emergence, faster growth rates and synergies occurring between soil salts and allelochemicals released by weeds. In the future, a better understanding of crop-weed relationships and molecular, physiological and agronomic stress responses under salinity is essential to design efficient strategies to achieve weed control under altered climatic and environmental conditions.
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Fan, F., Henriksen, C. B., & Porter, J. (2016). Valuation of ecosystem services in organic cereal crop production systems with different management practices in relation to organic matter input. Ecosystem Services, 22, 117–127.
Abstract: As the degradation of global ecosystem services (ES) continues in the last five decades, maintaining or even enhancing the ES of agro-ecosystem is one of the approaches to mitigate the global ES loss. This study provides the first estimate of an economic valuation of ES provided by organic cereal crop production systems with different management practices in relation to organic matter input (low, medium and high). Our results show that organic matter inputs significantly affect the total ES value on organic cereal crop production systems. The system with high organic matter input has the highest gross total ES value (US$ 1969 ha(-1) yr(-1)), followed by the low organic matter input system (US$ 1688 ha(-1) yr(-1)), and the lowest ES value are found in the medium organic matter input system (US$ 1492 ha(-1) yr(-1)). Organic matter inputs have strong positive relationship with non-marketable ES values, while this relationship was not found in marketable ES values. Monetizing the ES can be used by land managers and policy makers to adjust management practices in terms of organic matter input in cereal production system with a long term goal for sustainable agriculture.
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Fan, F., Henriksen, C. B., & Porter, J. (2018). Relationship between stoichiometry and ecosystem services: A case study of it organic farming systems. Ecological Indicators, 85, 400–408.
Abstract: Over the past five decades, the delivery of global Ecosystem Services (ES) has diminished and this has been driven partly by anthropogenic activities. Agro-ecosystems cover almost 40% of the terrestrial surface on Earth, and have been considered as one of the most significant ecological experiments with a potential to both contribute to and mitigate global ES loss. In the present study, six different ES (food and fodder production, carbon sequestration, biological pest control, soil water storage, nitrogen regulation and soil formation) were quantified in various organic farming systems and the hypothesis that there is a link between these ES and C:N, C:O and H:O stoichiometric ratios in farming systems was experimentally tested. The results show that different ES are correlated with the stoichiometric ratios to different extents. There are significant positive linear correlations between C:N stoichiometric ratios and all measured ES in the investigated organic farming systems, while not all the ES are correlated with the C:O and H:O ratios. This study has expanded the horizons of stoichiometry by linking a fundamental chemical property of molecules with an emergent property of organic farming systems, namely their ecosystem service provision.
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