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Tao, F., Palosuo, T., Roetter, R. P., Hernandez Diaz-Ambrona, C. G., Ines Minguez, M., Semenov, M. A., et al. (2020). Why do crop models diverge substantially in climate impact projections? A comprehensive analysis based on eight barley crop models. Agricultural and Forest Meteorology, 281, 107851.
Abstract: Robust projections of climate impact on crop growth and productivity by crop models are key to designing effective adaptations to cope with future climate risk. However, current crop models diverge strongly in their climate impact projections. Previous studies tried to compare or improve crop models regarding the impact of one single climate variable. However, this approach is insufficient, considering that crop growth and yield are affected by the interactive impacts of multiple climate change factors and multiple interrelated biophysical processes. Here, a new comprehensive analysis was conducted to look holistically at the reasons why crop models diverge substantially in climate impact projections and to investigate which biophysical processes and knowledge gaps are key factors affecting this uncertainty and should be given the highest priorities for improvement. First, eight barley models and eight climate projections for the 2050s were applied to investigate the uncertainty from crop model structure in climate impact projections for barley growth and yield at two sites: Jokioinen, Finland (Boreal) and Lleida, Spain (Mediterranean). Sensitivity analyses were then conducted on the responses of major crop processes to major climatic variables including temperature, precipitation, irradiation, and CO2, as well as their interactions, for each of the eight crop models. The results showed that the temperature and CO2 relationships in the models were the major sources of the large discrepancies among the models in climate impact projections. In particular, the impacts of increases in temperature and CO2 on leaf area development were identified as the major causes for the large uncertainty in simulating changes in evapotranspiration, above-ground biomass, and grain yield. Our findings highlight that advancements in understanding the basic processes and thresholds by which climate warming and CO2 increases will affect leaf area development, crop evapotranspiration, photosynthesis, and grain formation in contrasting environments are needed for modeling their impacts.
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Semenov, M. A. (2015). Heat tolerance in wheat identified as a key trait for increased yield potential in Europe under climate change (Vol. 5).
Abstract: To deliver food security for the 9 billon population in 2050, a 70% increase in world food supply will be required. Predicted climate change emphasises the need for breeding strategies that delivers both a substantial increase in yield potential and resilience to extreme weather events such as heat waves, late frost or severe drought. Heat stress around sensitive stages of wheat development has been identified as a possible threat to wheat production in Europe. However, no estimates have been made to assess yield losses due to increased frequency and magnitude of heat stress under climate change. Using existing experimental data, we refined the Sirius wheat model and incorporated effects of extreme temperature during flowering and grain filling on accelerated leaf senescence, grain number and grain weight. This allowed us, for the first time, to quantify yield losses resulting from heat stress under climate change. We used Sirius to design wheat ideotypes optimised for CMIP5-based climate scenarios for 2050 at 6 wheat growing areas in Europe. The yield potential for heat-tolerant ideotypes can be substantially increased compared with the current cultivars in the future by selecting optimal combination of wheat traits, e.g. optimal phenology and extended duration of grain filling. However, grain yield of heat-sensitive ideotypes was substantially lower and more variable in Hungary and Spain, because extending grain filling for increased yield potential was in conflict with high temperature episodes during flowering and grain filling. Despite much earlier flowering at these sites, the risk of heat stress affecting yields of heat-sensitive ideotypes remained high. Therefore, heat tolerance in wheat is likely to become a key trait for increased yield potential and yield stability in southern Europe in the future. No Label
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Cammarano, D., Rötter, P., Ewert, F., Palosuo, T., Bindi, M., Kersebaum, K. C., et al. (2013). Challenges for Agro-Ecosystem Modelling in Climate Change Risk Assessment for major European Crops and Farming systems. (pp. 555–564).
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Rötter, R. P., Asseng, S., Ewert, F., Rosenzweig, C., Jones, J. W., Hatfield, J. L., et al. (2013). Quantifying Uncertainties in Modeling Crop Water Use under Climate Change..
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Rötter, P., Palosuo, T., Semenov, M., Ruiz-Ramos, M., Tao, F., Fronzek, S., et al. (2014). Designing new cereal cultivars as an adaptation measure using crop model ensembles..
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