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Hamidov, A.; Helming, K.; Bellocchi, G.; Bojar, W.; Dalgaard, T.; Ghaley, B.B.; Hoffmann, C.; Holman, I.; Holzkämper, A.; Krzeminska, D.; Kværnø, S.H.; Lehtonen, H.; Niedrist, G.; Øygarden, L.; Reidsma, P.; Roggero, P.P.; Rusu, T.; Santos, C.; Seddaiu, G.; Skarbøvik, E.; Ventrella, D.; Żarski, J.; Schönhart, M. |
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Title |
Impacts of climate change adaptation options on soil functions: A review of European case-studies |
Type  |
Journal Article |
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Year |
2018 |
Publication |
Land Degradation & Development |
Abbreviated Journal |
Land Degradation & Development |
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Volume |
29 |
Issue |
8 |
Pages |
2378-2389 |
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Keywords |
agricultural adaptation; DPSIR; regional case-studies; soil degradation; Sustainable Development Goals; Agricultural Practices; Ecosystem Services; Land Management; Netherlands; Farm; Environment; Challenges; Catchments; Framework; Nitrogen |
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Abstract |
Soils are vital for supporting food security and other ecosystem services. Climate change can affect soil functions both directly and indirectly. Direct effects include temperature, precipitation, and moisture regime changes. Indirect effects include those that are induced by adaptations such as irrigation, crop rotation changes, and tillage practices. Although extensive knowledge is available on the direct effects, an understanding of the indirect effects of agricultural adaptation options is less complete. A review of 20 agricultural adaptation case-studies across Europe was conducted to assess implications to soil threats and soil functions and the link to the Sustainable Development Goals (SDGs). The major findings are as follows: (a) adaptation options reflect local conditions; (b) reduced soil erosion threats and increased soil organic carbon are expected, although compaction may increase in some areas; (c) most adaptation options are anticipated to improve the soil functions of food and biomass production, soil organic carbon storage, and storing, filtering, transforming, and recycling capacities, whereas possible implications for soil biodiversity are largely unknown; and (d) the linkage between soil functions and the SDGs implies improvements to SDG 2 (achieving food security and promoting sustainable agriculture) and SDG 13 (taking action on climate change), whereas the relationship to SDG 15 (using terrestrial ecosystems sustainably) is largely unknown. The conclusion is drawn that agricultural adaptation options, even when focused on increasing yields, have the potential to outweigh the negative direct effects of climate change on soil degradation in many European regions. |
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2018-10-16 |
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1085-3278 |
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XC, TradeM, ft_macsur |
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MA @ admin @ |
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5210 |
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Kahiluoto, H.; Kaseva, J.; Balek, J.; Olesen, J.E.; Ruiz-Ramos, M.; Gobin, A.; Kersebaum, K.C.; Takac, J.; Ruget, F.; Ferrise, R.; Bezak, P.; Capellades, G.; Dibari, C.; Makinen, H.; Nendel, C.; Ventrella, D.; Rodriguez, A.; Bindi, M.; Trnka, M. |
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Title |
Decline in climate resilience of European wheat |
Type |
Journal Article |
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Year |
2019 |
Publication |
Proceedings of the National Academy of Sciences of the United States of America |
Abbreviated Journal |
Proc. Natl. Acad. Sci. U. S. A. |
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Volume |
116 |
Issue |
1 |
Pages |
123-128 |
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Keywords |
wheat; cultivar; Europe; climate resilience; response diversity; Diversity; Weather; Growth; Shifts; Crops; Yield; Variability |
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Abstract |
Food security relies on the resilience of staple food crops to climatic variability and extremes, but the climate resilience of European wheat is unknown. A diversity of responses to disturbance is considered a key determinant of resilience. The capacity of a sole crop genotype to perform well under climatic variability is limited; therefore, a set of cultivars with diverse responses to weather conditions critical to crop yield is required. Here, we show a decline in the response diversity of wheat in farmers’ fields in most European countries after 2002-2009 based on 101,000 cultivar yield observations. Similar responses to weather were identified in cultivar trials among central European countries and southern European countries. A response diversity hotspot appeared in the trials in Slovakia, while response diversity “deserts” were identified in Czechia and Germany and for durum wheat in southern Europe. Positive responses to abundant precipitation were lacking. This assessment suggests that current breeding programs and cultivar selection practices do not sufficiently prepare for climatic uncertainty and variability. Consequently, the demand for climate resilience of staple food crops such as wheat must be better articulated. Assessments and communication of response diversity enable collective learning across supply chains. Increased awareness could foster governance of resilience through research and breeding programs, incentives, and regulation. |
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2019-01-17 |
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0027-8424 |
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CropM, ft_macsur |
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no |
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MA @ admin @ |
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5226 |
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Author |
Ventrella, D. |
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Title |
Climate change impact on green and blue water consumptive use for winter durum wheat and tomato cultivated in Southern Italy |
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2015 |
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FACCE MACSUR Reports |
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5 |
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Sp5-70 |
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In this study at regional scale, the model DSSAT was applied in order to simulate the cultivation of winter durum wheat and tomato to estimate the green water and the blue water through a dual-step approach (with and without supplemental irrigation). The model simulation covered a period of 30 years in three scenario including a reference period and two future scenarios based on forecasted global average temperature increase of 2 and 5°C. In this paper GW e BW contribution for evapotranspiration requirement is presented and analyzed on a distributed scale related to Puglia region (Southern Italy) characterized by high evaporative demand of the atmosphere. For winter durum wheat the GW component was predominant compared to BW, covering almost 90% of the ETc of WW. Under Baseline scenario the weight of BW was of 11%, slightly increasing in the future scenarios. After considering the probability the climate change determine an increase of irrigation practice for WW from climatic point of view we carried out an example of analysis in order to verify the economical convenience of supplemental irrigation for WW cultivation. The probability that irrigation has a negative or zero income ranged between 55 and 60% and the climate change did not impact the profitability of irrigation for WW as simulated for the economic and agro-pedoclimatic conditions of Puglia region considered in this study.For tomato, in the baseline and future scenarios affected by global warming, the analysis of ET components showed with strong evidence the importance of irrigation that is confirmed as irreplaceable practice for obtaining sustainable yield from productive and economical point of view.GW and BW, both in the case of wheat and tomato, appeared dependent on the spatial and temporal distribution of rainfall during the crop cycle, but also on the hydraulic characteristics of soils corresponding to each calculation unit. No Label |
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MACSUR Science Conference 2015 »Integrated Climate Risk Assessment in Agriculture & Food«, 8–9+10 April 2015, Reading, UK |
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no |
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MA @ admin @ |
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2185 |
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Author |
Ventrella, D.; Giglio, L. |
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Green and blue water for the cultivation of tomato in Puglia. Patron Editore Bologna. 105-106. ISBN 978-88-555-3235-8 |
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2013 |
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Convegno “Agrometeorologia per la sicurezza ambientale ed alimentare. Firenze, 4-6 Giugno., 2013-06-04 to 2013-06-06 |
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no |
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MA @ admin @ |
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2874 |
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Author |
Ventrella, D.; Giglio, L.; Charfeddine, M.; Castellini, M. |
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Title |
Effects of climate change on soil fertility of a typical cropping system of Southern Italy |
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Conference Article |
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Year |
2012 |
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480-481 |
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University of Helsinki |
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Helsinki |
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Stoddard, F.; Mäkelä, P. |
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12th Congress of the European Society for Agronomy, 2012-08-20 to 2012-08-24, Helsinki |
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MA @ admin @ |
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2877 |
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