| Author |
Title |
Year |
Publication |
Volume |
Pages |
| Bannink, A. |
Application of a Tier 3 approach for estimating enteric fermentation in dairy cows: Advantages and disadvantages |
2014 |
|
|
|
| Scollan, N.; Bannink, A.; Kipling, R.; Saetnan, E.; Van Middelkoop, J. |
Livestock and feed production, especially dairy and beef |
2015 |
FACCE MACSUR Reports |
6 |
Sp6-3 |
| Kebreab, E.; Tedeschi, L.; Dijkstra, J.; Ellis, J.L.; Bannink, A.; France, J. |
Modeling Greenhouse Gas Emissions from Enteric Fermentation |
2016 |
Advances in Agricultural Systems |
6 |
173-196 |
