Abstract: Agriculture is unique among economic sectors in the nature of impacts from climate change. The production activity that transforms inputs into agricultural outputs involves direct use of weather inputs (temperature, solar radiation available to the plant, and precipitation). Previous studies of the impacts of climate change on agriculture have reported substantial differences in outcomes such as prices, production, and trade arising from differences in model inputs and model specification. This article presents climate change results and underlying determinants from a model comparison exercise with 10 of the leading global economic models that include significant representation of agriculture. By harmonizing key drivers that include climate change effects, differences in model outcomes were reduced. The particular choice of climate change drivers for this comparison activity results in large and negative productivity effects. All models respond with higher prices. Producer behavior differs by model with some emphasizing area response and others yield response. Demand response is least important. The differences reflect both differences in model specification and perspectives on the future. The results from this study highlight the need to more fully compare the deep model parameters, to generate a call for a combination of econometric and validation studies to narrow the degree of uncertainty and variability in these parameters and to move to Monte Carlo type simulations to better map the contours of economic uncertainty.

Abstract: Europe is the largest producer of wheat, the second most widely grown cereal crop after rice. The increased occurrence and magnitude of adverse and extreme agroclimatic events are considered a major threat for wheat production. We present an analysis that accounts for a range of adverse weather events that might significantly affect wheat yield in Europe. For this purpose we analysed changes in the frequency of the occurrence of 11 adverse weather events. Using climate scenarios based on the most recent ensemble of climate models and greenhouse gases emission estimates, we assessed the probability of single and multiple adverse events occurring within one season. We showed that the occurrence of adverse conditions for 14 sites representing the main European wheat-growing areas might substantially increase by 2060 compared to the present (1981-2010). This is likely to result in more frequent crop failure across Europe. This study provides essential information for developing adaptation strategies.

Abstract: Maize (Zea mays L.) is the most prominent crop in the Northeast Farming Region of China (NFR), and drought has been the largest limitation for maize production in this area during recent decades. The question of how to adapt maize production to drought has received great attention from policy makers, researchers and farmers. In order to evaluate the effects of adaptation strategies against drought and examine the influences of policy supports and farmer households’ characteristics on adopting decisions, a large scale household survey was conducted in five representative maize production counties across NFR. Our survey results indicated that using variety diversification, drought resistant varieties and dibbling irrigation are the three major adaptation strategies against drought in spring, and farmers also adopted changes in sowing time, conservation tillage and mulching to cope with drought in spring. About 20% and 18% of households enhanced irrigation against drought in summer and autumn, respectively. Deep loosening tillage and organic fertilizer are also options for farmers to resist drought in summer. Maize yield was highly dependent on soil qualities, with yields on land of high soil quality approximately 1050 kg/ha and 2400 kg/ha higher than for normal and poor soil conditions, respectively. Using variety diversification and drought resistant varieties can respectively increase maize yield by approximately 150 and 220 kg/ha under drought. Conservation tillage increased maize yield by 438–459 kg/ha in drought years. Irrigation improved maize yield by 419–435 kg/ha and 444–463 kg/ha against drought in summer and autumn, respectively. Offering information service, financial and technical support can greatly increase the use of adaptation strategies for farmers to cope with drought. However, only 46% of households received information service, 43% of households received financial support, and 26% of households received technical support against drought from the local government. The maize acreage and the irrigation access are the major factors that influenced farmers’ decisions to apply adaptation strategies to cope with drought in each season, but only 25% of households have access to irrigation. This indicates the need for enhanced public support for farmers to better cope with drought in maize production, particularly through improving access to irrigation.